Mizo and Mizoram related things and all about azassk life experiences
The other day I had lunch at my friend’s place. It was a fabulous lunch with the Kerala Matta rice (red rice) and coconut oil based curries and sambar. It was a feast for me. And it would hav…
Land of the Dawn Lit Mountains As I had mentioned last month, The Shh Cooking Secretly group started by Priya Suresh of Priya’s Versatile Recipes is traveling round India state by state. …
Today we travel to yet another state which comes under the seven sister states of India. Mizoram shares its boundaries with Tripura, Assam , Manipur, Bangladesh and Burma. The cuisine of the seven …
Velikonočni pisani venčki bodo praznično mizo popestrili in poživili, v ustih pa se bodo kar topili.
A dish with timeless flavors, this chicken dinner offsets salty olives with sweet prunes. You can get it on the table in an hour with an Instant Pot or pressure cooker.
Mizo Bai from Mizoram's cuisine, an easy vegetable stew of seasonal greens and vegetables boiled with a little salt. North Eastern local ingredients like lengmaser and fermented soya bean paste and the spicy bird's eye chili, add flavour to the otherwise bland stew.
From Kashmiri Chaman Qaliya to Bihari Litti-Chokha, these rare dishes deserve a place on every foodie’s bucket list.
Ekspresna čokoladna torta nadomešča babičine torte in kompleksna peciva. Recept je pregovorno mačji kašelj, saj morate le zmešati nekaj sestavin in v skledo vreči nekaj sadja. Rezultat je izjemno impresiven, vse zahvaljujoč popolnemu sladko-kislemu duetu. Za to potrebujete le 30 minut, a pozor, torta bo še hitreje izginila iz pekača! Domača peka je za nekatere […]
Jaggery Puris or Dhebra
Mizo bai is a dish from the Mizoram tribal cuisine consisting of rice stew with vegetables.
Tender and juicy salmon filets made with garlic, soy sauce, and miso paste glaze. Baked to perfection and ready in just under 30 minutes.
In a corner of India where curry remains an alien dish, stews made with wild edible plants and herbs still dominate the two main meals of the day.
Baked and broiled in the oven, this Miso-Glazed Eggplant is easily the dream dish of any eggplant lover! The eggplant pieces are nicely caramelized on the edges yet so creamy in the middle. It‘s a satisfying vegan dish that you can make in 30 minutes.
Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.
昨日はこっちはどしゃぶりで、その中出かけたもんだから、そりゃ大変だったわよ。私はね、相変わらず大好きなティアードスカートをはいていったの。春らしくアイボリーの…
Every state in India has different taste and cooking style. Here's a list of some authentic, must have, local dishes indigenous to the various Indian states.
