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This authentic goulash recipe comes from northwestern Hungary and relies on sweet paprika for that singularly deep, rich russet color and earthy flavor.
AfterEllen.com and AfterElton.com are brother and sister sites to MTV’s Logo channel. They hold the annual Hot 100, as chosen by their readers. This year some of our fave True Blood actors made it into the top 36!
Instant Pot Ground Beef and Vegetable Stew is classic comfort food! It's thick and hearty, making it a family favorite dinner.
Slow Cooker Honey Mustard Chicken made with chicken breast, potatoes, carrots, Dijon mustard, and honey. A complete dinner ready in the Crockpot!
A recipe and home organization blog.
Kimchi's caught fire! Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes. To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste. Kimchi is a great companion for Korean BBQ, of course. But it's also a terrific addition to so many foods we love. Try it on grilled sandwiches! Add a spoonful of kimchi to green salads, breakfast scrambles, or hot dogs and burgers. Here are some other favorite ways to eat kimchi!
Horseradish adds a spicy kick to this traditional holiday ham recipe. The sweet and spicy glaze pairs perfectly with the savory Jones Hickory Smoked Ham.
Total time: About 15 minutes, plus cooling time Servings: Makes about 1 1/3 cups filling Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork.
