Espagnole Sauce is a classic, rich brown sauce of French origin, renowned for its deep, complex flavor profile. It's crafted from a foundation of brown roux, combined with a mirepoix of vegetables, beef stock, tomato purée, and a blend of herbs and spices. This sauce forms the basis for many other sauces. It is a staple in haute cuisine, adding a luxurious depth to various dishes.
Espagnole Sauce is a classic, rich brown sauce of French origin, renowned for its deep, complex flavor profile. It's crafted from a foundation of brown roux, combined with a mirepoix of vegetables, beef stock, tomato purée, and a blend of herbs and spices. This sauce forms the basis for many other sauces. It is a staple in haute cuisine, adding a luxurious depth to various dishes.
I apologize for the speechlessness today. In the past couple days, it has been next to impossible to compose anything on wordpress because... Every year in China around a historical holiday known as 6-4, a massive and elaborate celebration takes place. The great beast of China and its army of...
A tasty, sweet and tangy Black Garlic Miso sauce to use for any of your upcoming Asian dishes.
Explore snehroy's 365 photos on Flickr!
Freelance Food & Product Photography Amsterdam
Creamy Peppercorn Sauce will elevate any steak! It's made with a handful of simple ingredients and comes together in a few short minutes.
Making homemade fermented hot sauce is incredibly easy and super simple, and tastes SO much better than the store-bought stuff! Feel free to play around with different hot pepper varieties, you can even mix and match with adding a few sweet peppers in to help make a more mild sauce, too. Just make sure the vessels and equipment you use for fermenting are totally clean, but only use food-safe cleaners like dish soap to clean them (no harsh cleaners, obviously). I personally just boil the glass jays and fermentation weights for about 5 to 10 minutes beforehand, take them out of the water, and let them cool to room temperature before packing them with the peppers. For more insight on the fermentation process and best-practices, you can read through the blog post above. Enjoy, my friend!
This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.
Mornay sauce is a classic creamy sauce, enriched with plenty of cheese! Delicious as the base for au gratin dishes or mac and cheese, having this variation on bechamel, one of the culinary mother sauces, in your repertoire will up your cooking game instantly. Better yet, it's super easy to make, and have I mentioned how rich and delicious it is?
For the Chicken: 4 boneless skinless chicken breasts 2 cups flour 2 tablespoon Smoked Paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon kosher salt 1 teaspoon black pepper ½ cup of vegetable oil ¼ stick of butter Preheat oven to 400 degrees. Combine the flour and spices. Dredge the chicken breasts in…
Making homemade fermented hot sauce is incredibly easy and super simple, and tastes SO much better than the store-bought stuff! Feel free to play around with different hot pepper varieties, you can even mix and match with adding a few sweet peppers in to help make a more mild sauce, too. Just make sure the vessels and equipment you use for fermenting are totally clean, but only use food-safe cleaners like dish soap to clean them (no harsh cleaners, obviously). I personally just boil the glass jays and fermentation weights for about 5 to 10 minutes beforehand, take them out of the water, and let them cool to room temperature before packing them with the peppers. For more insight on the fermentation process and best-practices, you can read through the blog post above. Enjoy, my friend!
Making homemade fermented hot sauce is incredibly easy and super simple, and tastes SO much better than the store-bought stuff! Feel free to play around with different hot pepper varieties, you can even mix and match with adding a few sweet peppers in to help make a more mild sauce, too. Just make sure the vessels and equipment you use for fermenting are totally clean, but only use food-safe cleaners like dish soap to clean them (no harsh cleaners, obviously). I personally just boil the glass jays and fermentation weights for about 5 to 10 minutes beforehand, take them out of the water, and let them cool to room temperature before packing them with the peppers. For more insight on the fermentation process and best-practices, you can read through the blog post above. Enjoy, my friend!
James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.
Get this all-star, easy-to-follow Porterhouse Steak with Creamy Leek Sauce recipe from Daphne Brogdon
Valeria Bismar is a photographer specialized in dark and moody editorial food photography currently based in Italy.
This creamy poblano sauce loves tortilla chips. Dip away with this flavorful dip that would also go well with tacos, burritos or taco bowls!
I love to grill steak, and one of my favorite steak sauce recipes is a whiskey-bourbon sauce made with minced shallots and rosemary. Though it takes only a few minutes to prepare, this sauce will certainly impress your guests. I hope you enjoy it.
Treat yourself with this crispy pan-seared duck breast recipe served with a sugar-free balsamic blackberry sauce. It's perfect for a fancy--but simple to prepare--Keto, Paleo, or Whole30 meal.
Makhani sauce is a vibrant, aromatic tomato sauce that you can use to prepare numerous lip smacking dishes. It is freezer friendly and comes in very handy on those busy days when you crave for restaurant like curries. I have been trying this makhani sauce/ makhani masala recipe for several years now. And it has managed to create numerous wow moments.
Get this keto seared duck breast with orange sauce recipe here. Includes beautiful photos and printable step-by-step instructions.
Treat yourself with this crispy pan-seared duck breast recipe served with a sugar-free balsamic blackberry sauce. It's perfect for a fancy--but simple to prepare--Keto, Paleo, or Whole30 meal.
Do you want to capture your dishes in a way that makes others hungry? View the options here.
We photographed these pictures almost two weeks ago now, when it was still summer but you could already smell that autumn is in the air. We started to get up very early this summer, mainly to be prepared for the short days in winter with so little time and light to shoot but also to enjoy the wonderful morning light which i think is so special in summer. And especially the morning when we picked these pears the light was just stunning.
beet tortellini pasta filled with ricotta and parmesan in a blood orange and tarragon butter with lots of grated parmesan and hazelnuts. the beetroot makes the pasta dough a vibrant pink.
In this recipe, plaice is served with a rich and tangy cider butter sauce, and topped with homemade pickled trout roe and radicchio braised in a cider reduction.
The morel mushroom red wine sauce is a very delicious and tasty morel mushroom sauce. It goes very well with especially meat and is perfect with pasta or on top of potatoes.
Need a delicious treat to top your homemade desserts or ice cream? Learn how to make Butterscotch Sauce! This simple Homemade Butterscotch Sauce has just 4 ingredients.
This recipe for a Malaysian of roasted eggplant dish covered in sambal (a spicy, chile-based condiment) makes for an easy dinner.
This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacularly delicious with many kinds of fish, not just those specified here; it's alway...
Salted Caramel Sauce ... some recipes are so simple. Basic, simple, four ingredient, indulgent good and always handy to have on hand.
