MARY’S GALAKTOBAKLAVA. This Sunday is Orthodox Easter. There are so many delicious things that we could make for Sunday’s dessert, we can’t decide between a baklava or a galaktoboureko, so we’re...

Yum! My mouth is drooling just watching this tutorial

Mema's Tea Cakes are an easy dessert that taste so much better than cupcakes. This recipe calls for simple ingredients that you probably have on hand in your pantry and refrigerator. These delicious little cakes come together in a flash, and will disappear just as quickly.

Mema's Tea Cakes are an easy dessert that taste so much better than cupcakes. This recipe calls for simple ingredients that you probably have on hand in your pantry and refrigerator. These delicious little cakes come together in a flash, and will disappear just as quickly.

Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

Mema's Tea Cakes are an easy dessert that taste so much better than cupcakes. This recipe calls for simple ingredients that you probably have on hand in your pantry and refrigerator. These delicious little cakes come together in a flash, and will disappear just as quickly.

These tender and fluffy Boston Cream Pie cupcake recipe yields just 6 perfectly moist one bowl vanilla cupcakes (that are naturally eggless and dairy free, so vegan!), filled with an easy lush vegan pastry cream, and topped with a silky pastry cream frosting that's dipped in chocolate ganache! Naturally made without eggs and dairy free, these small batch Boston cream pie cupcakes taste just like the real deal- only in cupcake form!

This healthier Knafeh recipe is my take on one of the most popular desserts in the Middle East. It’s much lighter than the traditional recipe with less sugar and fat. It’s also easier to make and happens to be vegan & dairy-free!

This simple tiramisu slab cake not only feeds a crowd, but it’s much easier to prepare than a regular tiramisu.

White Chocolate Dessert Cups 🌷 How cute are these? Perfect for spring baby or bridal showers, mothers day, and summertime ice cream sundaes! 🌸 I made a few mistakes along the way so it was trial and...

Desserts don't get much better than this amaretto tiramisu! It's light, creamy, slightly sweet & is full of freshly brewed coffee & nutty liqueur.

The absolute best mashup, this baklava English muffin is topped with a crispy, warming baklava filling and smooth whipped vanilla cream. It’s made using just a handful of ingredients and is much simpler to prepare than traditional baklava, but you still get all of the amazing flavors. Perfect for a decadent breakfast or indulgent dessert that you’ll love!

These s'mores bars are the ultimate Starbucks copycat recipe made with a buttery graham cracker crust, milk chocolate, and toasted marshmallows.

Here is how to make Croatian oblatne - tasty wafers filled a chocolate dulce de leche filling. Nothing like your Baka makes. These ones are better!!

I LOVE STICKY TOFFEE PUDDING...so I thought it would be fun to make a chocolate sticky toffee pudding, I've never had a chocolate one before. THISSSSS is my...

This Momofuku Banana Hazelnut Cake has the Momofuku specific layering, but more flavor and texture than you can imagine. The banana and hazelnut go perfectly together, creating an amazingly delicious cake.

This beaver tail recipe is a delicious Canadian dessert that’s perfect for movie night, Canada Day, parties and game day. The classic Canadian beaver tail tastes like a mini donut and is best served warm and coated in cinnamon sugar.

With only 4 ingredients this perfect Chocolate Creme Brulee recipe is not only easy to make but it’s also the perfect make ahead dessert for entertaining. Soft, sweet and creamy chocolate custard with a crunchy toffee top.

Wow your guests with our Apple Mortgage cake recipe. Layers of tender apples, moist cake, and rich flavors make it a guaranteed crowd-pleaser!

SIMPLE AND INDULGENT BAKES Hi and welcome to Jeulya Family! 🙂 As you may have guessed, my name is Jeulya. I am a lifelong sweet-craver and brownie-lover (seriously, I’ve been baking since I was a little kid wasting eggs and eating too much cake). Baking and sharing food bring me more joy than anything else, […]

Chocolate Babka

I LOVE STICKY TOFFEE PUDDING...so I thought it would be fun to make a chocolate sticky toffee pudding, I've never had a chocolate one before. THISSSSS is my...

This Lamington Torte combines a tender yellow cake with raspberry jam, a dark chocolate ganache and toasted coconut that was inspired by the Lamington Snack cakes so popular in Australia.

Here is how to make Croatian oblatne - tasty wafers filled a chocolate dulce de leche filling. Nothing like your Baka makes. These ones are better!!

Scouted chefs from around the country share their favorite chocolate dessert recipes, from a dreamy chocolate cremeux to a delicious Nutella sesame roll.

Sweets and Desserts Vocabulary is a delicious topic that everyone loves to talk about. From the creamy frosting on a cupcake to

The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French

This copycat Chantilly cake is inspired by the Berry Chantilly Cake from Whole Foods Market that has a cult following – fans have been known to wait in line to buy it! Our recipe lets home bakers make a deliciously easy version of the viral cake that includes layers of ultra-tender white cake, light-as-can-be frosting and juicy fresh berries. The secret to creating the vanilla cake is using a reverse creaming method, which means that the butter is slowly mixed into the dry ingredients before the wet ingredients are added. To make it even softer and more delicate, we also gently fold in whipped egg whites at the end. The frosting is simply sweetened whipped cream with mascarpone and cream cheese to add body and tang. Typically, the supermarket treat has a 5-inch diameter, but this copycat cake is made in 8-inch cake pans (a more common size in home kitchens), which means more servings of this delightful dessert!

I will never forget the first time I was served these strawberries and I’ve been making them ever since! They are my summer go to dessert for company. I have served these many ways and always to...