Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
Recipe video above. Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked fall-apart chunks of beef smothered in a rich gravy with a golden puff pastry lid.It's knee-shatteringly good comfort food!Workflow - I usually make the filling the day before, then refrigerate overnight. Then I do everything else on the day of serving.
Every time my family goes to Chili’s we order at least 3 plates of their Southwestern Egg Rolls! We tear those things up. I had to recreate them at home. And I think I got pretty dang close. These egg rolls have never been very appealing to me. I’ve only recently tried them for the...Continue Reading
Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
ThermoFun Potato, Egg and Sour Cream Bake
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.
This recipe was brought over from Germany by my Great Aunt Martha Mueller. Hope you enjoy this recipe as much as my family does. Great topped with ice cream, whipped cream or milk like my Uncle did.
Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!
It's so easy to make Lebanese Shish Tawook, just marinate your chicken in yogurt, lemon juice, tomato puree, loads of garlic, and a few exotic spices
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
This homemade Lemongrass Chicken Banh Mi recipe will rival any sandwich you’ve had at a Vietnamese restaurant, and it’s easy to make!
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
I wish I could tell you that there was some deep background history behind these pierogi-- that my father grew up in Poland and brought back the recipe from his family's long tradition, or that my mother used to enjoy them in the heart of Pittsburgh and shared the city secret of adding sour cream...Read More »
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).
I realized I needed to share some of my favorite Greek recipes seeing as my Grandma lives in Greece and I too am Greek. She has shown my family so many authentic recipes that are just delicious. Spanakopitas being one of my favorites! I went home to visit this last weekend for my baby shower […]
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Best Quesadilla Recipes are loaded with meats, cheese, avocado, and spices. No matter what kind of quesadilla you're craving, we've got you covered!
This crispy taco shell envelops cheesy, juicy and spicy chicken goodness with a deliciously simple salsa and crema to complete the dish. Another really simple recipe you need to have on rotation. This satisfies all the taco cravings and bonus, its ridiculously easy to make. The key to this is slicing your chicken into small […]
On Friday we went to Ashton, Idaho for our very last family reunion with my mom's family at my grandparents' cabin. We will continue to have family reunions every year, but the cabin is being sold and will be enjoyed by a new family starting in October. My grandparents' cabin has been the gathering place
Colcannon is an Irish mashed potato recipe with greens, scallions, and plenty of butter and cream. For St. Patrick's Day, or any day!
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad
Super flavorful egg rolls with a crunchy veggie and chicken filling and deep fried to perfection. Paired with super tangy homemade sweet and sour sauce.
Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls.
This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
My mom finally made an appearance in a video! Watch her make our family’s recipe for Spanakopita. Such a staple in our family for special occasions! Mmm so delicious. You’ll need: 3 …
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Make and share this Feather Dumplings recipe from Food.com.
Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.
This Sweet Potato Gnocchi recipe is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a buttery sage and rosemary sauce.
What to eat with a glass of Armenian areni? Dolmas, of course. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
Do you know how to make Stromboli? With this step-by-step Stromboli recipe, you'll be an expert on making this pizza-inspired appetizer!
