Magic Crust Custard Pie is a delightful treat that effortlessly merges the velvety smoothness of custard with a unique, self-forming crust. Originating from treasured family recipes, this pie's ability to form its own crust from the flour settling at the bottom has made it a cherished favorite for many generations. Its simple ingredients and fascinating crust creation process make it an ideal choice for any gathering. The pie shines when served solo, but can be elevated with a few complementary sides. A spoonful of freshly whipped cream atop the pie brings a luxurious richness. Pairing it with fresh berries, like
Aside from my mom, my grandma is the most amazing cook (and woman) that I know. Nana's Crunchy Lemon Parmesan Salad is the most simple recipe she’s ever shared with me and it always takes me back to my childhood. It’s so delicious yet hard to believe that it’s only a few ingredients. It’s all about using quality ingredients, following the method below, and making it with a bit of love. If you love lemon and cheese like we do, you have to try it!
I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen because they were devoured within minutes! I haven't changed her recipe other than to use ready-made pie crusts. You can use cooked ground beef or lamb as well. —Ellie Brandon, Tucson, Arizona
Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
A grandmother is a little bit parent, a little bit teacher, and a little bit best friend. ~ Unknown I have been blessed to have grown up, and grown older, with two amazing women as my grandmothers.…
Nana's Potica recipe - a Slovenian nut roll traditionally served at Easter and Christmas.
Maultaschen - also known as German Stuffed Pasta - are definitely worth the effort. These mouthwatering "mouth bags" filled with ground meat, spinach, and onion are served in a hot broth or fried in butter and served with fried onions!
One of the few recipes handed down in my family is this recipe for a Ginger Beer Plant and Ginger Beer. It's delicious, refreshing and naturally carbonated. All cup measures are metric cups, and Aussie tablespoons are 20ml measures not 15ml
Also known as drop scones, these pancakes which originated in Scotland are always a good idea!
John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist
A copycat Arnott's Spicy Fruit Roll recipe.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Explore moonflygirl's 2826 photos on Flickr!
Remake the classic finger bun in a few simple steps.
Find yourself a cup of tea; the teapot is behind you. Now tell me about hundreds of things. ~Saki Pikelets are a bit of an institution round here, especially for morning or afternoon tea. For tho…
The slice version of the perennially popular Florentine Biscuits.
An Australian classic you can make at home
Latvian bacon buns (Pīrāgi) are a huge favourite in our family and taste like home. Mom would say, they are a "pig to make" but I say, totally worth it.
This creamy, sweet and kinda' spicy Thai Peanut Sauce recipe is perfect with spring rolls, easily customizable, and ready in just 5 minutes!
Vegan easy no knead everything bagel bread is great for sandwiches or toast in the morning. Plantiful Kiki | Plant based cooking & living
A sweet and buttery biscuit with a big passionfruit hit.
An easy, no bake jelly slice recipe that the whole family will love.
Welcome to Cheesecake 101.
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water–scented cookies to form a grid pattern.
Kalacs (Hungarian Sweet Bread): No Hungarian Easter is complete without Kalacs! This sweet, egg bread is filled with walnuts, or poppy seeds (if that's how you roll but I never understood the whole poppy seed thing). The smell of this baking filled my grandmother's ho…
A copycat Arnott's Spicy Fruit Roll recipe.
Homemade naan bread is soft, chewy, and simply delicious. It's an easy side, perfect for pairing with any meal.
A healthy food blog focusing on affordable recipes that use real ingredients and taste good.
When visiting South Africa, there’s no doubt you’ll end up trying some local cuisine that you might want to try again. This list includes some of the most authentic and delicious South African meals the country has to offer. They’re all relatively easy to make, and packed with flavour! So feel free to try these…
Crunchy, chewy and soft all wrapped into one biscuit – and only 3 ingredients. A brillliant Coconut Biscuits recipe.
This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It's easy to make and even more delicious to eat!
Thin scallops of chicken, breaded and sautéed until golden brown on the outside, tender inside. Serve with buttered noodles and salad.
Looking for a homemade hamantaschen recipe to make for the Purim holiday? Look no further! We have fool-proof dough recipes that have been passed down the generations, plus ideas for sweet fillings, as well as lots of folding tips for perfect triangles every time!
If you’re a fan of the Arnott's Monte Carlo, you'll love this homemade version.
Flaky phyllo dough filled with a sweet raspberry cream cheese filling
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
