Puff puff, a sweet deep-fried dough. A popular street snack in Nigeria and beyond. This recipe comes with clear instructions to making perfect puff puff.
You've never had a pastry like this before! This Nigerian puff puff recipe is so good, you won't stop at just one of these pastries.
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. t is oft, spongy, fluffy, easy to make and requires just few ingredients.
Puff puff, a sweet deep-fried dough. A popular street snack in Nigeria and beyond. This recipe comes with clear instructions to making perfect puff puff.
Nigerian puff puff with step by step recipe, how to make Nigerian puff puff, recipe for puff puff Nigeria, simple recipe for puff puff making
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. t is oft, spongy, fluffy, easy to make and requires just few ingredients.
You've never had a pastry like this before! This Nigerian puff puff recipe is so good, you won't stop at just one of these pastries.
Puff puff is a rich, nutmeg-flavored fried dough popular in Nigeria and many other African countries.
Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes)
You've never had a pastry like this before! This Nigerian puff puff recipe is so good, you won't stop at just one of these pastries.
Plantain Mosa is made with over-ripe plantains. This version of Plantain Mosa is puffy like Nigerian Puff Puff. Learn how to make yours right here.
Puff puff, a sweet deep-fried dough. A popular street snack in Nigeria and beyond. This recipe comes with clear instructions to making perfect puff puff.
Puff Puff is a popular African street food that is insanely tasty. This version is made with overripe plantains. It is a great way to use up overripe plantains. I must say here that it is slightly addicting. I had to stop my kids from consuming too much. They didn't want to stop eating. It may happen to you too.
The Nigerian puff-puff with the zobo-hibiscus syrup is a combination of two Nigerian classics that results in something exceptional.
If you think you love puff puff or even doughnuts, get ready as I demonstrate in this recipe how to make Nigerian puff puff with pepper, some interesting spices, while giving it a huge pumpkin upgrade!
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
The Nigerian puff-puff with the zobo-hibiscus syrup is a combination of two Nigerian classics that results in something exceptional.
Plantain Puff Puff – Nothing beats homemade Puff Puffs! They’re fresh, soft, and chewy. Not to mention they are super easy to make and absolutely delicious. You will get addicted!
Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. For example, in Ghana, it's called Bofrot. There is a similar recipe in East and South Africa called Mandazi (fried dough). In French Beignet, in Italy Zeppole just to mention a few.
In this post, we will be taking a look at 20+ delicious Nigerian foods recipes you honestly need to try out. If you have never-ed eaten a Nigerian food, this
This recipe shows how to Make Nigerian Buns without egg, and with a touch of spice, believe it or not they taste so much better!
How to make healthy puff puff with NO sugar, NO white flour, and NO frying. It's a must try recipe to enjoy the pleasures of puff puff in a healthier way!
The Nigerian puff-puff with the zobo-hibiscus syrup is a combination of two Nigerian classics that results in something exceptional.
Claire Ptak’s seasonal favourites from marshmallows to Nigerian dough balls
Simple and easy to make Finger food. That's Nigerian puff puff! It is apparently the next most common yeast food product eaten in the country after bread. It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. Of course there are variations of it all over sub-Saharan Africa.
I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still awesome tasting, still round and fabulous! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Don't take my photos and remove my watermark, I will sue You and you will LOSE ALOT OF MONEY! Wehdone. INGREDIENTS 3 Cups Plain Flour 1 Cup Caster Sugar/Granulated Sugar (Or according to your taste) 4 tsp Instant Yeast Sprinkle of Nutmeg Vegetable Oil Pinch of Salt 2 Cups Warm Water PREPARATION Sift the flour to get rid of any unwanted particles and to loosen it. Add all the dry ingredients together with a spatula. Gradually add warm water and mix together with the dry ingredients. Place the mixture in a warm place i.e your warm oven or warm microwave. Keep it there to rise for about 45 minutes. It will double in size. If it doesn't it means something is wrong with your yeast. I use instant yeast so you don't need to soak in water first just add to flour. Pour vegetable oil in a deep pan and place on medium heat. Now scoop the mixture with your semi rounded measuring spoon (1 tbs scoop) transfer to the pan of oil (See video to see how this is done). Getting perfect round puff-puffs is an art...we can cheat our way through it. Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown. Transfer from the pan to another bowl to drain the oil! Enjoy! Don't forget to SUBSCRIBE to my Youtube Channel so you can see how to make it!
Puff puff is a rich, nutmeg-flavored fried dough popular in Nigeria and many other African countries.
The last time my mom came to Lagos she made puff-puff and I got a lot of requests to film a recipe. Now on my trip to Warri I whipped out the camera and begged mummy to make puff-puff. It was so delicious and she had her own signature recipe that includes ....pepper and onions! This gives it a different flavour from the puff-puff you get anywhere. I think this is why my dad is happier on days when he eats puff-puff. Fun fact: this ceramic bowl below is older than I am! My mom won it in a school competition when she was a teenager and imagine...we still have it! I also have an extremely easy way to make Puff Puff HERE INGREDIENTS 1 cup of warm water 1 Egg (Optional) Ata Rodo/Blended dry Pepper 2¼-teaspoon dry yeast ¼ cup sugar 1 medium Onion Bulb (Optional) Pinch of salt 3 cups flour 1 teaspoon Nutmeg/Cinnamon Vegetable Oil 1 cup of warm water PREPARATION Add flour, salt, sugar, nutmeg, yeast, dry pepper and flour in a bowl, mix together. This is the type of yeast that you can add directly to your flour without proofing in warm water. Add your egg (egg makes your pancakes fluffier but it's optional). Mix it in the flour while gradually adding warm water. Place the mixture in a warm place i.e your warm oven or warm microwave. Keep it there to rise for about and 1 hour 30 minutes. It will double in size. If it doesn't it means something is wrong with your yeast. Pour vegetable oil in a deep pan and place on medium heat. Add the bulb of Onion now to test how hot the oil is. It gives a nice flavour but optional too. Now scoop the mixture with your fingers and transfer to the plan of oil (See video to see how this is done). Getting perfect round puff-puffs is an art...LOL. I'm not quite there yet. Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown. Transfer from the pan to another bowl to drain the oil! Enjoy! Don't forget to SUBSCRIBE to my Youtube Channel so you can see how to make it!
There are several desserts eaten in Nigeria and some of them are a piece of heaven made from local food items. Ingredients used to make some Nigerian desserts include milk, flour, coconut, butter, groundnut, cassava, plantain, salt, pepper, etc.
