These are buttery with caramelized onions and a luscious aus jus!
Make this spicy feta dip recipe (tirokafteri) in 10 minutes for a classic Greek dip that’s creamy, spicy, salty, and oh-so-tasty!
This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of the two most popular recipes on Alexandra's Kitchen, the other being My Mother's Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. (If you love baking, you'll love this no-knead bread.)
A yogurt dip recipe that gets roasted fennel in the mix? Oh, hell yeah. Welcome to the rest of your life.
This high-protein, low fat hot Crab Spinach Artichoke Dip is the perfect party appetizer! A creamy lightened-up version of the classic filled with decadent cheeses, fresh crab meat, artichoke hearts and zero guilt.
Discover the delectable world of plant-based snacking with our Vegan Caramelized Onion Dip! Quick, easy, and irresistibly creamy, this gluten-free and soy-free delight is perfect for any occasion. Elevate your taste buds with this under 30-minute savory sensation.
Melty Queso Dip
Easy-to-make fried Sourdough Churros are a perfect treat for any occasion. Made with sourdough discard, they are crisp on the outside and pillowy soft on the inside. Dip each cinnamon-sweet homemade churro into a luscious, creamy chocolate sauce for an extra touch of decadence.
Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. This Chinese sweet and sour sauce recipe has a few ingredients and it takes around 10 minutes!
Pulled Pork Egg Rolls- these amazing southern egg rolls are full of pulled pork and coleslaw and serve with a tangy peach dipping sauce. Makes a great gameday snack or party appetizer and is a great way to use up pulled pork.
I bake a great amount of shortbread cookies pretty frequently. My friends, family and clients adore shortbread. In fact it’s hard to not love these buttery, crumbly and melt-in-your-mouthy treats! The beauty about shortbread is it takes no fancy ingredients. Just a few kitchen staples – butter, sugar and flour, as well as a little […]
These spicy fermented jalapeños are a total crowd-pleaser. Serve them on nachos, pizza, Mexican dips, salads, and more for a delicious pop of flavor. Makes two 16 ounce jars.
Chinese steamed custard bun (奶皇包) is a type of baozi, bun or bread. Custard bun is one of the dim sum items you can find at Chinese dim sum restaurants. Often, custard buns are eaten for breakfast or as a snack.
A popular Thai street food, these garlic chive dumplings are chewy in the middle and crispy on the outside, and the chives just melt in your mouth. Easy to make, and can be done ahead of time as well!
Sweet caramel cinder toffee dipped in chocolate! The perfect quick treat for easy baking.
Broccoli soup The warmer weather may be on its way but there are still plenty of chilly nights that are ideal for a bowl of steaming hot soup. As far as soups go this broccoli soup is ideal – it's quick to make and has the most gorgeous bright green colour that's sure to lighten anyone's mood. And using the best of the new season broccoli, one of nature's super foods, will fill your body with vitamins and minerals and help you fight off any of the last cold weather bugs. When selecting broccoli, look for tight, compact heads and a deep green colour. Potato and Pea Curry in a Hurry If you're after a way to showcase the best new season peas look no further than this curry. Peas are great companions to chicken, bacon and cheese, making them an ideal inclusion in this warming curry. And best of all, the added burst of flavour and freshness will lighten the dish and balance out the flavours. Spinach dip in a cob loaf Add a good dose of vitamin-packed spinach to your party spread in the most delicious way possible, by making this tasty dip. And as an added bonus, unlike other cob loaf dips, this one can be made ahead of time and served cold, letting you get all the hard work done before the party begins. When selecting spinach look for brightly coloured leaves that are crisp and show no sign of wilting or discolouration. Chinese chicken sweet corn soup It's easy to forget just how good sweet corn can taste, but one spoonful of this soup and we're sure you'll agree that there's just no substituting it. There are many recipes for Chinese chicken and sweet corn soup, but this one requires very little time and makes the most of the sweet, fresh taste that comes from just-picked corn. When buying your corn look for evenly coloured cobs with green husks and white, silky threads. Also, its best to use it the day you buy it as it will start converting its natural sugars to starch as soon as it's picked. Zucchini slice Spring weather is all about getting outdoors and enjoying the sunshine. If you're after something to take along for a picnic lunch, you'd be hard pressed to beat this zucchini slice. Economical and easy to make, this recipe is one of our most-loved and versatile. And, while it is usually made with green zucchinis, feel free to make it with yellow or even white varieties. When buying, select zucchini that have firm, glossy and unblemished skins, and that feel heavy for their size. To test for freshness, keep in mind that a zucchini should snap, not bend Find more ideas in our Spring recipes collection, Spring picnic: what to pack and 8 egg-cellent quiches to make this spring
This easy caramel dip for apples only needs 5 ingredients! Creamy and buttery with a salty twist, this caramel apple dip is way better than store-bought.
Imagine a carrot cake with spices, nuts and raisins, but deep-fried and dusted with icing sugar. All served with a cool and sweet cream cheese dip.
This soy-free vegan mayo is a homemade alternative to my favourite store-bought "Vegenaise" mayo (the taste is very similar, too). It’s thickened with the magical powers of aquafaba—the liquid from a can of chickpeas. Be sure to follow this recipe exactly as written because even small changes can result in a mayo that doesn’t thicken. This recipe can be made using an immersion blender or a regular high-speed upright blender; I prefer using an immersion blender since it’s super quick to scoop out! If you’re wondering what to do with the leftover can of chickpeas, I recommend making my favourite Chickpea Salad. If you have leftover mayo to use up, my Crispy Smashed Potatoes are also a must make!
It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!
Turkish flatbread (bazlama) is pillowy soft, fluffy and oh so delicious! Cooked in a pan, it has a slightly crisp exterior while the inside is tender and chewy. Serve it up with dips and roasted meats.
These lamb shank samosas feature rich Emirati flavors, with a crisp exterior and a deeply tasty interior.
Turkish flatbread (bazlama) is pillowy soft, fluffy and oh so delicious! Cooked in a pan, it has a slightly crisp exterior while the inside is tender and chewy. Serve it up with dips and roasted meats.
The Aussie classic. Sponge cake squares dipped in chocolate icing and rolled in coconut.
Here's a recipe on how to make fishball sauce just like Manong's! Yum!
The Aussie classic. Sponge cake squares dipped in chocolate icing and rolled in coconut.
It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!
Made with just 9 simple ingredients, these easy Hoagie Rolls are the perfect base for French dip sandwiches, meatball subs, and more!
Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck. Chinese style roast duck often serve with dipping sauce such as plum sauce, salt or hoisin sauce.
It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!
