甘いおはぎと濃いめのお茶でティータイムはいかがですか♪きな粉とあんこのおはぎ2種類が一度に味わえます。お好みでこしあんを使っても！もち米にうるち米を加えることで食べやすくなり、何個でも食べられそうです。
Ohagi / Botamochi - Mochi wrapped in red bean paste
Ohagi or botamochi is a traditional Japanese sweet made with glutinous rice and red bean. Learn to make it with our easy recipe!
Ohagi / Botamochi - Mochi wrapped in red bean paste
I promised myself that I would not include dessert recipes, but ohagi is such a traditional food, that I had to include it in my repertoire. Ohagi is mochi rice enclosed in anko, a sweet bean paste made of adzuki beans. This is a treat, so the beans are sweetened with quite a bit of…
Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste to celebrate Japan's spring and autumn equinoxes.
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Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste to celebrate Japan's spring and autumn equinoxes.
秋彼岸に伴い、9月20日（水）より26日（火）まで特製の「おはぎ」を販売いたします。 蜜漬けした餅米を使い、粒 […]
