Flavored with orange juice and cinnamon and topped with sesame seeds these authentic Greek olive oil cookies are going to be as crunchy as you like, as spiced as they should be, and extra delicious.
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
Flavored with orange juice and cinnamon and topped with sesame seeds these authentic Greek olive oil cookies are going to be as crunchy as you like, as spiced as they should be, and extra delicious.
Spice up your weekend with my addictively tangy Asian-inspired roast, featuring an amazing sticky kimchi marinade and a vibrant slaw. Load it all up in my beautifully light and fluffy coconut bao for the perfect mouthful. It’s going to get messy!
This tasty combo of beef and pork mince is great in pies, on pasta or with rice.
It all started with a doughnut. A milk-chocolate and passionfruit doughnut, to be exact. I'd had passionfruit before, but it never really crossed my mind. Maybe I knew it would be so hard to find and unconsciously avoided it. But after one bite of that doughnut, I was madly, obsessively, in love. The infatuation held
Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.
Flavored with orange juice and cinnamon and topped with sesame seeds these authentic Greek olive oil cookies are going to be as crunchy as you like, as spiced as they should be, and extra delicious.
Beautiful blueberries add a vibrant pop of colour to these tasty homemade doughnuts, while also giving us a vitamin C boost, helping us absorb the iron found in both flours
These Pitted Castelvetrano Olives are picked by handServe these olives as part of your next charcuterie board or cheese platter.These olives make an excellent garnish for Martinis, Bloody Marys, and other classic cocktails.Asaro Organic Castelvetrano Pitted Olives are gourmet Sicilian olives that are pitted and ready to enjoy. These hand-picked green olives are USDA-certified organic.Enjoy these olives as part of a cheese board or tapas platter. Toss these Italian olives in a salad with seasonal vegetables, a piquant vinaigrette, and a pinch of coarse sea salt. Add them to a briny pasta dish like a spaghetti alla puttanesca. Or use them as a garnish for cocktails such as a classic martini.Ingredients:Pitted organic Castelvetrano olives.Size:144.62 oz (4100g)Origin:Product of Italy
Flavored with orange juice and cinnamon and topped with sesame seeds these authentic Greek olive oil cookies are going to be as crunchy as you like, as spiced as they should be, and extra delicious.
Another month has come and gone and it is now time for Group D's reveal in the Secret Recipe Club. This month I feel like I had a little challenge! My assigned blogger is European! Sharing time between both France and England. May not seem like a big deal but not only is allot of their food different than ours here in the states, they use different terminology, and have a different measurement system. It was fun to go through Karen from Lavender and Lovage's recipe collection, I had to google a few things here and there because I'm not that familiar with some of the dishes. What perfect timing to make an English inspired dish... this weekend marked the 1 year anniversary of Will and Kate. Whats more English then Crumpets and tea? Or at least here in the states that's what we think of when we think of English food right? I'm quite excited because this means I get to host a little tea party with baby Madelyn and my boys! I'm pulling out the child sized china, brewing the kids favorite orange spiced tea, and enjoying some crumpets slathered in butter and my mothers homemade Elderberry Jelly. Of course with every bite we take that pinky will be lifted! Even little boys with dirty finger nails enjoy a tea party from time to time! (Can you tell they were just playing in the mud?!) Please note...Chase loves anything slathered in jam! Karen has and amazing assortment of recipes, if you get a chance please zip over to her blog and say hi You'll find something yummy to make I'm sure! PS Read this recipe in an English accent.... it's more fun that way!! (Man I'm so American!!) English Crumpets: (Recipe from Lavender and Lovage, the only thing I've changed is the measurement system for the original please check out Karen's blog) Ingredients: 1 2/3 cups flour 1 1/4milk 1/2 tsp salt 1/2 tsp sugar 1 package of yeast 1 1/4 cups warm milk 1/1/4cups warm water 1/2 tsp baking soda Vegetable Oil for greasing the griddle Directions: In a large bowl whisk together flour, sugar, salt and yeast. Make a small well in the center. Pour in your warm milk and water... will result in a thick pancake like batter. Cover with a dish towel or plastic wrap in a warm spot and let it sit for 60 minutes. When you return it should be foamy and light looking give a quick stir letting the air out. Stir in baking soda. Pour into a spouted mixing bowl (for easy pouring!) and allow to rise for another 30 minutes. Meanwhile grease your griddle and 4 biscuit cutters, crumpet/egg rings, or like me... the tops of a your mini spring form pans! Place the rings on the hot griddle to warm them up a bit. When the 30 minutes is up... Fill about 1/2 way up the sides. Allow to cook for about 8-10 minutes or until bubbles start to form (same way you do with pancakes though this is MUCH thicker!) Remove rings, and flip allowing the crumpets to cook on the other side for about 2 minutes. Enjoy them hot with butter and jam!
This might be sacrilegious coming from someone with a baking blog, but I’m not a huge fan of butter. Don’t get me wrong, it can be great in baked goods and lately I have had some homemade butter at restaurants that has practically knocked me off my seat it’s so good. In general, if given
Salt & Vinegar Hasselback Potatoes. A lifelong roast potato obsession which has resulted in crispy crunchy ridges + a fluffy potato interior + sharp vinegar notes to cut through all the buttery…
Easy homemade crispy cracker bread recipe with fresh herbs and sweet salt. TESTIMONIALS "Yum yum! This is basically all I...
Crisp, unleavened flatbread sandwiched with gooey cheese and doused in olive oil—a recipe originating from the Ligurian town of Recco in Italy!
You don’t have to celebrate the High Holidays to get obsessed with this, my favorite challah to date.
Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make braised cabbage with our step-by-step guide
For the bonafide Barefoot Contessa fans, who just want to be a little bit more like the queen herself.
Olive oil whipped cream will have your table buzzing and you can use this pantry staple to turn any dessert into a restaurant-quality dish in a few minutes.
You don’t have to celebrate the High Holidays to get obsessed with this, my favorite challah to date.
This rustic, hearty dish, flavored with preserved lemons and green olives, is an adaptation of a classic Moroccan tagine, or stew. The chicken needs to
Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day.
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
Speedy, substantial + entirely plant-based! This is our take on a traditional tabbouleh salad, except we've jazzed it up with pistachios, olives + our Queen Red Beans to maximise it's flavour + texture. Great as a side for any BBQ spread or a hearty-salad in it's own right.
This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make a marvel out of these simple ingredients.
Yesterday I shared my obsession with Jamie Oliver’s Food Revolution cookbook. Everything I have made from it has been amazing. I highly recommend it. This chicken was no exception. It is a fa…
Rich meat sauce, creamy béchamel and loads of mozzarella make up this ultimate lasagna
An Obsessive’s Quest for Professional Quality Baked Goods from a Home Kitchen
Flavored with orange juice and cinnamon and topped with sesame seeds these authentic Greek olive oil cookies are going to be as crunchy as you like, as spiced as they should be, and extra delicious.
I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
