Hawashi (حواوشي) is essentially a minced meat sandwich - can’t get much better than that.
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Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Crispy, deep fried Vietnamese spring roll recipe
From a tea-time snack to an entire pie crust, my Digestive Biscuits recipe is as versatile as it is delicious and can be made in no time.
These delicious oven baked curry puffs are perfect for parties or potluck dinners. Each one of these parcels have a spicy mince filling which is wrapped in golden flaky pastry. With the added bonus of being baked not fried, you can eat these little bad boys without feeling too guilty!
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
Traditional halloumi pies Χαλλουμοτες
This recipe tastes great either steamed (like Chai Kuih) or pan-fried. Other filling suggestions: braised jicama (my favorite), garlic chives, mushrooms, and preserved radish. The possibilities are endless!
Perski chleb barbari widzieliście już na zdjęciach jako dodatek do różnych dań, ale jakimś cudem jeszcze nie podałam przepisu na ten bardzo smaczny chleb. Pomyślałam, że najwyższa pora to zrobić, zwłaszcza , że zatęskniliśmy już za pszennym chlebem. Chleb barbari charakteryzuje się tym, ze piecze go się w postaci owalnych placków, podłużnie naciętych i obficie
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Eine luftige Augenweide, die wunderbar schnell und einfach gebacken ist ...
Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!
Gedämpfte Baozi sind typisch chinesische Brottaschen mit verschiedenen Füllungen, die man gerne zum Frühstück speist. Man findet sie als gedämpften oder auch als gebratene Versionen. Je nach Gebiet können die Zubereitungsweisen auch etwas variieren. Baozi haben eine sehr lange Tradition in China, so ist es nicht einfach eine perfekte Baozi zuzubereiten. Es braucht viel Übung und Fingerspitzengefühl. Von daher solltet ihr nicht gleich aufgeben, wenn eure Baozi beim ersten mal nicht gleich so schön aussehen ?
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might distort the shape of the pastry as it sits and would make slicing it more difficult. I just used a cutting board. I also added pistachio nuts on top with the powdered sugar.
Let me drag you down into the ocean after the lore of a mysterious utopia that disappeared in a single day. I’ll show you the flavors and colors of what they dined upon as we get lost in the magic of mythology.
@keke201707 中秋節快樂可可 對不起我不會詩詞 🙏🥰🥰
These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried.
These homemade Cha Gio Chay are wrapped using ingredients like taro and cabbage for a nutty and sweet filling that you won't find in stores!
These delicious oven baked curry puffs are perfect for parties or potluck dinners. Each one of these parcels have a spicy mince filling which is wrapped in golden flaky pastry. With the added bonus of being baked not fried, you can eat these little bad boys without feeling too guilty!
Top 12 korean traditional snacks you absolutely must try as you travel south korea. Make sure you buy and eat this!
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...
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Geen ramadan zonder loempia's! Ook al is er niks Marokkaans aan, in vrijwel elk Marokkaans gezin zul je ze met ramadan op tafel z...
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...
Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
