My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.
Delicious and moist Italian Lemon Olive Oil Cake is the perfect treat to serve with coffee or espresso. Finish with a sprinkle of powdered sugar or a dollop of whipped cream.
Ina Garten’s Olive Oil Cake from the Barefoot Contessa is really one of the best and easiest olive oil cake recipes ever. This healthy cake is made of olive oil, lemon zest, and Greek yogurt among other ingredients. It only takes about 35 minutes to finish cooking and can serve up to 8 people.Serve this moist homemade olive oil cake with mixed berries and a dollop of Greek yogurt for a healthy breakfast. Please feel free to leave feedback about this Italian-inspired olive oil cake.
This simple Italian Lemon Olive Oil Cake is so incredibly moist and tender, and it has the perfect amount of lemon flavor.
My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.
Delicious and moist Italian Lemon Olive Oil Cake is the perfect treat to serve with coffee or espresso. Finish with a sprinkle of powdered sugar or a dollop of whipped cream.
These moist, fluffy bursts of lemon taste just like the original!
This moist and flavorful lemon cake is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous color.
Nigella's Lemon Olive Oil Cake is not only a delectable treat in and of itself, but it also encourages you to think of imaginative ways to make it more appealing to others.
This Lemon Olive Oil Cake is tender and moist with a bright, citrus flavor. We love to serve this with a dusting of powdered sugar. If you love lemon, this cake is for you!
An all-day cake, because we need this: Let’s be honest, we can all do with a little pick-me-up. This lemony olive oil and polenta cake will help. Whether you call it breakfast, snack, or dess…
Italian lemon olive oil cake of your dreams, dressed festively with layers of whipped mascarpone cheese, lemon curd, a honey blueberry sauce and finished with fresh blackberries.
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. Moist in every bite, this olive oil cake has fresh herbal notes of thyme, the fruitiness of extra virgin olive oil, and a luxurious density from yogurt and honey. It is an effortless assembly for a cake- you'll only need one bowl and a good whisk- that delivers the perfect delight for Sunday brunch or any springtime occasion.
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
Super soft lemon cake flavored with lemon zest and juice and a lemon soak poured after baking, made with olive oil to keep it moist for days.
The original recipe for Ryan Hardy's delicious citrusy, nutty and dense cake comes from London's River Café restaurant. He substitutes olive oil for s...
This vegan lemon olive oil cake is a light and fluffy sponge-like cake. It's absolutely delicious and oh-so-easy to make—no eggs necessary. It's hands-down the best vegan lemon olive oil cake recipe I've ever made!
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
Lemon Olive Oil Cake is an Italian cake made with olive oil. It is a simple one-layer cake that is lightly crusted on the outside, and is tender, moist and bursting with zesty, bright lemon flavors.
This simple Italian Lemon Olive Oil Cake is so incredibly moist and tender, and it has the perfect amount of lemon flavor.
This moist and flavorful lemon cake is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous color.
Welcome to Passover week 2023. Passover means baking without flour, so naturally flourless cake recipes are the bomb. This Charlotte Ree flo...
This one bowl lemon yogurt cake is made with olive oil instead of butter and baked in a loaf pan; no mixer required! The secret to the bright lemon flavor is the easy homemade lemon syrup poured over the cake after baking, and the simple lemon icing to finish it off.
Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!
Personally I am new to the olive oil cake game, and after this cake, I am bummed that it took me so long to get on board! If you haven’t tried an olive oil cake yet, you may be thinking that that olive oil in a cake sounds odd. But it’s not! It is a complete game changer. The olive oil has a distant
This amazing olive oil cake is simple to make and so delicious! The cake has a subtle hint of lemon and stays incredibly moist for days.
Gluten and dairy-laden cakes *wish* they could be as moist and tender as this Lemon Almond Olive Oil Cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such as Meyer lemon, tangerine, or blood orange. This recipe was originally published in GFF Magazine.
A light olive oil cake with a bright and tart Meyer lemon curd.
Italian lemon olive oil cake of your dreams, dressed festively with layers of whipped mascarpone cheese, lemon curd, a honey blueberry sauce and finished with fresh blackberries.
Citrus season calls for this tasty little Lemon Raspberry Olive Oil Cake. It's a one layer snack cake that takes less than 15 minutes to prepare and about 30 minutes to bake. It's ultra-moist, loaded with lemon flavor and plump, juicy raspberries.
This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb and is so simple to make!
Our Keto Olive Oil Cake is light, zesty, moist and crumbly. It’s a delicious dessert or afternoon snack.
The quality of Zupan’s Markets extra virgin organic olive oil really lets this recipe shine.
Delicious and moist Italian Lemon Olive Oil Cake is the perfect treat to serve with coffee or espresso. Finish with a sprinkle of powdered sugar or a dollop of whipped cream.
