Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

These soft fluffy steamed buns are filled with sweet and savory sesame chicken and a tangy sesame cabbage slaw using La Tourangelle Sesame Oil and Sesame Tamari Vinaigrette!

These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.

These little puff pastry rolls are lovely for either an entree, a snack, in the lunchbox or as an after school treat.

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but they make the most delicious meals. Its cuisine

Tender slices of seared beef with crispy French fried potatoes and rice

Toast - one of the ultimate comfort foods. Simportant but incredibly delicious, these beautiful recipes by Sculpted Kitchen are a wonderful way to infuse herbs into breakfast, lunch, or a cozy afternoon snack. Featuring our Cordyceps, Euphoria, Happiness, and Golden Sun Milk powders, the following adaptogenic toast cr

Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.

We’ve found the perfect way to turn everyone’s favourite ‘lazy’ meals from boring to boujee. We’ve combined two of our favourite things here – instant noodles and rice paper rolls! Plus, we’ve popped these rolls in the air fryer to make them super crisp, so they’re fabulously crunchy on the outside and silky on the inside. This is a wonderful meal for families who are looking to add a bit more sustenance to an easy weeknight meal. It’s also ideal for University students who are looking for ways to make their budget dinners a little healthier.

Let's make a delicious, tender and juicy chicken doner kebab at home. It is easier than you might think. The spiced yogurt marinade is the key to make this Turkish street food recipe. Marinate the chicken, bake it on skewers, carve it and enjoy in wraps, sandwiches or on a plate with rice and salad.

This Sumac chicken Fatteh dish is a 30-minute meal that is so glamorous you could serve it to your guest, and no one will ever know you made it in under an hour and you threw it all together with a few pantry ingredients. It will be our secret.

We're taking a look back at 2018 to see what your favorite recipes, roundups, and how-to's were!

I’m feeling good. My house is clean. Our trees are trimmed. My hair is brushed. There’s a 60% chance of rain tonight. This calls for champagne! For the rain chances you guys, not my brushed hair. Well, actually…..never mind. Anyway, Matthew Collins came over today for round deux of the Great Food Shooting Campaign Celebration […]

From schnitzel to sauerbrauten, German food is hearty and delicious.

Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.

Are you a dumpling fan? Dumpling is one of the many traditional dishes that Chinese family make together and eat during Chinese New Year.

Prepare the most delicious puff pastry pizza in just 30 minutes! It’s topped with BBQ chicken and more!

Two Ingredient Strawberry Fudge. Quick and Easy Strawberry fudge.

With its coconut Weet-Bix base, this custard slice takes inspiration from the iconic nostalgic Aussie party food, fairy bread. Our favourite part about this dessert is combination of the thick, creamy topping with the biscuity texture of the base (and the colourful hundreds and thousands, of course!).

You #butterbelieveit! Satisfy your cravings with the new Buttery Jack™ at Jack in the Box.

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!

Start your day off right with a savory and satisfying breakfast! Our Ham and Cheese Dutch baby is a fluffy, oven-baked pancake that's loaded with salty ham and melted gruyere.

Our Stockholm food tour takes you through the best dishes and cheap eats. From morning Fika to meatballs, here's what to eat in Stockholm!

German Food is made up of many different local regional cuisines, and the German Recipes reflect this. Germany itself is part of a larger cultural region, Central Europe, sharing many traditions with neighboring countries

These easy chicken cutlets are perfect for a weeknight dinner. A creamy jalapeño sauce coats the cutlets for a flavorful bite with a good amount of heat.

This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.

There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate

A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.

Finnish food – what is it? Here I wrote down some of the most popular traditional foods of Finland you must not leave without trying!

The food in Portugal is underrated! Learn about the most popular, tasty Portuguese foods and must-try drinks in this guide.

Overwhelmed by the plethora of food options in Seoul, South Korea? If you’re visiting or staying in the Myeongdong area, you’re in luck as we’ll…

Are you going vegan, but can't quit Persian flavors? We got you covered with this list of 6 vegan Persian recipes for you to try!

Being Lutheran with German heritage on both sides of my husband's family, we enjoy German food. Every year, our church holds a celebration for Oktoberfest - German Food Recipes.#oktoberfest

Many of us would agree that Japanese rice bowl dishes taste exquisite. Many of us may also agree that once in awhile, a variation from the usual combination found in most restaurants and eateries provide a refreshing relief, and a chance for our minds and tummies to explore a little. What better way to do that than to try out this Korean inspired variation of the usual Japanese Salmon Rice Bowl (sake don)? Just the perfect dose of the familiar with a new twist of ingredients...

An Australian man has revealed how to make hash browns 'better than McDonald's' at home - and the secret to getting the right shape is putting them in the freezer before cooking.

Whether you're looking for an Oktoberfest recipe or just want to make a traditional German dinner, you'll love our collection of authentic German recipes!

Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

This is our version of a Greek classic. Combine herby chicken breasts with creamy tzatziki and salad, all wrapped in a soft, pillowy homemade pitta.

Here’s our ultimate list of the best Spanish tapas recipes we learned living in Spain that you can make at home.