My workouts have not been that interesting of late, so here’s a recipe I’m adapting this week. Going to add some pineapple and different spices. Paleo BBQ Pulled Pork (click to r…
It’s that time of year. Time for holiday parties and lots of finger foods. Here are a few healthy, low carb options to the regular part-food fare! Bacon & Poblano Hot Crab Dip Goat Cheese…
Being stationed in Germany has quite a few perks. Travel, new cuisine, fantastic culture and a serious lack of Fast Food. From the top of my head I can think of about 3-4 locations around my city t…
My husband loves tacos. Don’t get me wrong, so do I! But we differ in one area. I am a hard shell girl and he prefers soft flour tortillas. The only low-carb version of hard shell tacos I…
Being stationed in Germany has quite a few perks. Travel, new cuisine, fantastic culture and a serious lack of Fast Food. From the top of my head I can think of about 3-4 locations around my city t…
Chicken, you're dismissed.
This recipes calls for cooking the pork shoulder/butt; however, this is a great breakfast recipe to use if you already have some leftover pork already cooked from the night before! My inspiration for this Cubano Benedict came a few weeks ago when I tried a half of a Cubano Sandwich (for research purposes only...lol). OMG […]
These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize the chops with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey
German weather is as fickle as it was back in my native Virginia. There was a short burst of warmth (70’s) for a few days and now it’s back to the bleak, rainy and overcast low 60’…
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Chipotle-Raspberry Pork Chops Recipe. Discover our recipe rated 4.5/5 by 12 members.
Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork.
25 Paleo and gluten-free ground pork recipes to get you out of a rut! Do you have ground pork sitting in your freezer but don't haven't a freakin
I went to the Gin Mill this weekend. If you’re not from Denver or are not sure what the hell…
Chicken gets a re-boot in this super fresh stir fry! Crunchy apples and satisfying veggies compliment this dish perfectly.
A simple french charcuterie recipe, from the butchers of Gascony.
The best pulled pork recipes, from pulled pork sliders to cheesy pulled pork quesadillas. Plus, more pulled pork recipes.
If you are craving ribs, but are wanting more meat and less work, give country style boneless ribs a try. By precooking the ribs, you are a...
Season and roast a 2-lb pork loin to perfection!
A simple marinade of lemongrass, garlic, lime juice, and soy sauce helps pork shoulder caramelize over the coals in this recipe for Babi Panggang Karo (North Sumatran Grilled Pork) from chef Rahung Nasution.
Curries are complex in flavor and definition. Here are some of our favorite curry recipes, from Swahili vegetable curry to Indian-spiced halibut, with flavors from across Asia, Africa, the Caribbean, and more.
A staple for many Hong Kongers, these Hong Kong-style pork chops are served over white rice with a rich onion sauce slathered on top, typical of Hong Kong's East-meets-West comfort food.
Prunes add a lovely sweet note to this creamy pork casserole, which freezes well and is great for batch-cooking
This roast pork recipe looks impressive, is a total winner and isn't actually hard to make at all
I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska
Jamie Oliver’s Paprika Pork Fillet is a creamy and hearty dish made with tender pork fillet, aromatic smoked paprika, earthy mushrooms, and a dollop of soured cream. Jamie cooks the pork fillet in a pan with finely sliced onions and mushrooms, then enriches it with a tomato purée and chicken stock sauce. To finish, he adds a touch of soured cream for extra creaminess. The result is a creamy and spicy pork that’s perfect for a quick dinner.
There’s this amazing place called Paseo. If any of you have ever been to Seattle, you may have heard it talked about in not-so-subtle-ways when asking locals if they knew of any good, cheap-eats sa…
This is a celebration of Spanish flavours coming together in a beautiful way. Mastering a super-juicy pork chop is key, and my advice is to cook two thick chops for four, instead of four thin dry ones.
Are you looking for Paleo pork recipes? Of so, visit Feeding Ger Sasser for a recipe you can't go wrong with. We provide a wide variety of Paleo recipes!
This recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no–chopsticks– needed meatball. The classic Chinese BBQ sauce is usually based on soy and hoisin sauces. This recipe uses just one dried date, a handful of spices, and nut butter to recreate that sticky, tangy-sweet sauce.
Whole30 and paleo compliant, these carnitas are tender, juicy, and crispy in all the right places!
Being stationed in Germany has quite a few perks. Travel, new cuisine, fantastic culture and a serious lack of Fast Food. From the top of my head I can think of about 3-4 locations around my city t…
My husband loves tacos. Don’t get me wrong, so do I! But we differ in one area. I am a hard shell girl and he prefers soft flour tortillas. The only low-carb version of hard shell tacos I…
Aimée Wimbush-Bourque's children would prefer to drench nearly all their food in maple syrup, and come sugaring-off season, it almost feels natural to let...
