A staple of northern Italy, a ragu is a thick, full-bodied meat sauce that usually contains beef, tomatoes, onions, celery, carrots, and garlic. The already flavorful sauce is then further enhanced with wine and herbs.
All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
White sauce, also known as béchamel sauce, is a versatile sauce you can use in many recipes, from pasta bakes to savory crepes, from lasagne to oven-baked veggies.It's an essential recipe with four ingredients in its basic form, and it's ready in 10 minutes.
Creamy, lemony, tahini sauce with heavenly roasted garlic with tagliatelle noodles topped with vegan Parmesan, served with lemony broccolini / baby broccoli!
This summery recipe is a taste of nostalgia for many Poles, myself included.
Pasta with walnut sauce is a delicious pasta dish that is creamy, flavourful and authentic. Walnut sauce pasta is a dish from northern Italy. Often paired with cheese, this is a simple creamy version.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
A simple-to-put-together family-style meal that smells incredible while cooking away all day, a cozy fall/winter meal!
This Roasted Garlic Cashew Cream Pasta is unbelievably creamy with delicious roasted garlic flavor that delivers in every single bite! Best part? It’s only 5 ingredients!
Welcome to my ultimate guide to Slimming World. Get ready for a full walk through of the Slimming World Diet Plan. Including the free food, the healthy extras…
There was a time, years ago, when this was on my table pretty much whenever I had friends over for a lazy Saturday lunch. And I love it still. It’s simple and undemanding to make, and can equally offer summer sprightliness or winter comfort, and in summer you might certainly consider scattering over basil on serving, along with the parsley. The sauce itself (rather like the eggs in a carbonara) is not actually cooked, but warmed through as it’s tossed fragrantly with the hot pasta. I find when cooking such an amount of pasta (though bear in mind that this recipe halves easily enough), it is always a good idea to put the pan on to boil quite a bit before you think you need to. Once it’s come to the boil, you can switch off, cover the pan, and know that you are almost ready to go. And finally, may I suggest that with the two egg whites you have left over, you make a batch of Forgotten Cookies within two days, if the egg whites are kept covered in the fridge... And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Wondering what sauce goes well with pierogi? You’re in the right place.
A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Serve alongside steak, pasta, gnocchi and more.
Lamb Ragù - Greek style braised lamb with a hint of cinnamon served over pappardelle pasta and topped with freshly grated mizithra cheese.
Ce poulet est tout simplement fabuleux avec sa sauce très goûteuse. Vous pouvez en mettre dans les sandwichs, burgers ou même ne pas l’effilocher du tout! Et c’est super facile dans la mijoteuse.
Noodles tossed in a peanut sauce with vegetables and your choice of protein! With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. The flavour of this sauce belies the short list of simple ingredients - good Asian peanut sauces typically have a much lengthier list of ingredients. Make your own stir fry or noodles using whatever ingredients you have - use this Satay Peanut Sauce for Stir Fries (sauce recipe + "formula" for stir fry). Stir Fried Noodles recipe VIDEO below.
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Ragù Alla Bolognese | Authentic Italian Bolognese Sauce RecipeMaking the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps
Crispy mushroom arancini stuffed with melty mozzarella and deep fried to a crisp, golden brown served with roasted tomato sauce is a great appetizer.
Nadiya Hussain served up a tasty and speedy beetroot pasta with feta, fresh dill and a no cook blender sauce on Nadiya’s Time to Eat. The ingredients are: 500g pasta, 200g feta cheese, 20g fresh di…
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
This easy vodka pasta recipe combines tomato paste, cream, and a splash of booze for a dinner that comes together quickly, using just a few pantry ingredients.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
A delicious spinach and ricotta filled agnolotti in a foamy and nutty sage butter. A rustic Italian dish to impress friends and family.
(read in Italian) This vegan ragù is the ultimate comfort food and it will easily become one of your favourite plant-based pasta sauces: it only requires a few simple ingredients along with seitan …
Bursting with flavour and healthy to boot, Chef Pete Evans lets us on in his secrets for tasty and healthful meals.
Enchiladas are probably our favorite meal. Whether it’s chicken, pork, shrimp, or a simple bean and cheese filling – they’re so comforting, and relatively easy to make. The easiest part of all being making your own homemade enchilada sauce. So many recipes I’ve seen on the internet call for canned sauce – and it always makes me feel sad for them, a “bless their heart” type situation. It’s basically seasoned tomato sauce, taking only minutes to come together . No excuses. And the flavor, wowza. Out of this world! The stuff in the can will just seem bland and watery if you ever have the misfortune of tasting it again. Often I’ll double the recipe, and freeze half in a Ziploc bag for a rainy day. It’s also great as a base sauce for taco pizza, which is another one of our favorites. If you’re still buying your enchilada sauce from the can, do yourself a favor and try making it at home. You can thank me later! Print Homemade Enchilada Sauce 1 Tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 3 Tbsp chili powder 1 Tbsp ground cumin 1 (15 ounce) can tomato sauce 1 cup chicken stock or water 1 tsp kosher salt Heat oil in medium saucepan over medium-high heat. Add onion and saute for a few minutes, until starting to brown on the edges, about 5 minutes. Add the garlic, chili powder, and cumin. Cook for an additional minute to toast the spices. Add in the tomato sauce, as well as the chicken broth. Stir to combine, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from heat, and pour the sauce through a fine-mesh strainer set over a bowl. Using a rubber spatula, push down on the onions, forcing as much sauce out as possible. I like to just toss the strained onion mixture into whatever enchilada filling I’m making, but you can discard it if you like. Season sauce to taste with salt and black pepper before using. Will keep in the refrigerator for up to a week, or in the freezer for up to 3 months. Makes about 2 cups enchilada sauce. Source: adapted from this Chicken Enchilada recipe, from America’s Test Kitchen.
This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make! This basic recipe yields about 2 1/2 cups; multiply if necessary.
Pasta recipes with gorgonzola cheese turn simple pasta into a gourmet affair. And it couldn't be easier! This will be your go-to gorgonzola cheese pasta recipe.
Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.
ThermoFun – Passata Recipe
This makhani (butter chicken) sauce is a creamy, tangy, and rich sauce that can easily be used for butter chicken or shahi paneer.
