All the flavors of classic risotto without all the stirring, this recipe uses ramen noodles for a quick weeknight meal.

Whip up a quick and easy one-pot beef noodles dinner in just 20 minutes with ground beef, vegetables, and ramen or instant noodles - all tossed with a delicious savory sauce.

We're giving ramen noodles some major upgrades with eggs, chicken, and more. You can eat them classic as a soup or even as a salad.

Here’s how to make healthy homemade ramen noodles from scratch. Perfect for your ramen soup, these fresh noodles need just three ingredients and are much healthier than fried instant noodles!

Two masters of umami meet in Pasta Ramen chef Robbie Felice’s saucy, savory dish that borrows from both noodle-loving cuisines.

Island Noodles is a unique, quick and healthy meal that includes Yakisoba noodles, fresh vegetables, tossed and cooked in a delicious island inspired sauce. Add a little chicken for extra protein if desired.

Give ramen noodles a major upgrade with this quick and easy recipe for ramen carbonara.

Mastering the Japanese buckwheat noodles is notoriously tricky; Francis Lam picks up tips from a former Hollywood movie producer who gave up the fast life for the slow knead

This dish can be enjoyed either chilled or warm.

My Fried Gnocchi with Garlic and Parmesan is one of the tastiest, most comforting dishes on the blog!

Store these for up to 2 months or cook them fresh right away. Delicious, inexpensive and so easy.

Pesto Trapanese is all I want to eat this September.

This fun summer recipe for White Bean and Gnocchi Succotash will have you rethinking what comfort food really means! Pops of sweet corn and savory white beans with pillowy gnocchi! Yum.

These Spanish Garlic Noodles are packed with some many great flavors, they´re easy to make and done in under 30 minutes. The Most Flavorful Noodles ever.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

Chicago chef and owner of GT Prime Steakhouse and Boka Catering Group, Giuseppe Tentori uses Yukon gold potatoes for this colorful gnocchi dish that serves 12 in an hour and a half.

These Khinkali, or Georgian meat-filled dumplings, are stuffed with thyme, beef, pork, and more. Get the recipe at Food & Wine.

SPRING IS HERE! Okay fine I did turn on the heat today for a second (eye roll) but I am just declaring, SPRING IS HERE!

Pick your favorite pasta from Giada's best recipes. Photo by Renee Comet 2013, Television Food Network, G.P. All Rights Reserved. Linguine with Sun-Dried Tomatoes, Olives and Lemon Coat al dente linguine in a light sauce of sun-dried tomatoes, olives, basil, garlic, oil, lemon zest and lemon juice. Giada's easy dinner comes together in just 17 minutes. Get the Recipe Linguine with Sun-Dried Tomatoes, Olives, and Lemon Photo by Renee Comet 2013, Television Food Network, G.P. All Rights Reserved.

What would this (imagine food/cooking) look like if it were easy? One thing it could look like is Spaghetti & Green Garlic, a little home jewel of complete ease. I ask myself the question, what would this (fill in the blank) look if it were easy? Complicated – that is what life now feels to

They’re versatile: they go with pesto, with a simple brown butter sauce with sage, with ragu if you’re feeling indulgent. But if I am eating them at home, nothing quite beats a simple red sauce.

Take a pack of instant ramen noodles, ditch the seasoning packet, and use the noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy but come together in about ten minutes.

A love letter to classic ginger scallion noodles, but with a crispier, crunchier topping.

Burning Noodles are a simple and delicious Sichuan noodle bowl made in 30 minutes!

Learn how to make traditional biang biang noodles with hand-pulled dough and a vibrant chile-cumin sauce.

I wanted to surprise my family which something amazing, so I decided to make this Lemon Garlic Bucatini Pasta with Arugula & Burrata!

Celebrate the end of tomato season.

Learn how to make homemade pappardelle pasta at home! This simple traditional egg pasta dough recipe made with all-purpose flour, semolina, and eggs. Make a traditional version or use homemade beet puree to give it a beautiful pink hue.

These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.

Craving Thai food? Look no further! Try this ramen noodle soup that's been majorly upgraded-- with red curry, garlic, ginger, a savory coconut milk broth,

This Ramen Cacio E Pepe is anything but traditional! Swap out spaghetti noodles for some instant ramen and you'll have the ultimate Asian-Italian fusion meal! T…

Making ramen noodles at home with pantry staples, and no more.

This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too.

Vegan asparagus pesto pasta with 7 ingredients, so easy and quick to make. Good for your health and for the soul!