Enjoy delicious one pot meals in your Dutch oven with one or all of these great meals!
This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread. So yummy and easy to make it will become a family favorite in no time. Get an exciting new twist on easy comfort food recipes.
I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner. Fried vegetable and egg dishes are called kookoo/kuku in Iran. There are different variations of this recipe. کوکو سیب زمینی (Kookoo Sib Zamini) is a great dish to bring to your next picnic! Kookoo Sib-Zamini - Persian Potato Patties Ingredients: Yield: 14 potato patties 5 large potatoes 2 large eggs 1 small yellow onion, grated, discard the juice 2-3 tablespoons bread crumbs 1/2 teaspoon turmeric 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup vegetable oil for frying Method: Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until fork-tender. Drain and set aside to cool. Peel the potatoes and grate them. Beat the eggs in a large mixing bowl, add the potatoes, onions, turmeric, bread crumbs, salt, and pepper. Stir well to combine and refrigerate the mixture for an hour. Make small patties, flatten them in an oval or round shape. You can also spoon the potato mixture into the oil. Heat the oil in a large nonstick frying pan over medium-high heat. Fry potato patties on both sides until light brown. Drain on paper towels. Serve warm or at room temperature with fresh herbs, pickles, olives, yogurt, and warm bread. *Note: Add a handful of chopped parsley or a teaspoon of dried dill to the mixture if you like. Enjoy!
When I visited England for the first time, I could not believe how inexpensive Indian food was! Compared to the rest of Europe, it was dirt cheap. I had some of the most delicious Indian meals from take-out restaurants in Great Britain (with some of the best garlic naan I have had), believe it or not. Since I was still a student at the time, I greatly appreciated not having to shell out and stay within budget (while enjoying excellent meals).
This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread. So yummy and easy to make it will become a family favorite in no time. Get an exciting new twist on easy comfort food recipes.
Orzo pasta is a non-negotiable staple in my kitchen. Simply dressed in butter and salt, and maybe a dusting of nutmeg or grated Parmesan, or indeed both, it often serves at my table as a substitute for rice or potatoes, and I regularly use it to cook what in Italian is pasta risottata, a kind of pasta risotto. It makes for wonderful, cosy one-pot dishes, of which this is a pre-eminent example. For US cup measures, use the toggle at the top of the ingredients list.
In this warming and cozy chicken paprikash, succulent and tender chicken thighs are coated in a creamy and deeply flavorful sauce with a combination of sweet and hot Hungarian paprika. Serve chicken paprikash with egg noodles, potatoes, rice, or crusty bread to sop up all the delicious sauce.
'Pasta mista' means mixed pasta and involves using the leftover bits of pasta from various packets, resulting in a variety of shapes and sizes, stirred through this cheesy sauce.
In Apulia, on the heel of Italy's boot, the seas provide the incredible seafood and the locals transform it into masterpieces such as this one-tray mussel bake. It's so good it has been declared a national treasure of Italy.
Dear SOS: I'm not a fan of cauliflower, but on a recent trip to Napa I dined at Ad Hoc and had the most amazing side dish of rice with roasted cauliflower. I would love the recipe.Sainam Khan Culver CityDear Sainam: This deceptively simple dish contains a wealth of layered flavors. Roasting the cauliflower concentrates the vegetable's flavor while softening it to buttery tenderness, the rich caramelization complemented with a sprinkling of earthy curry powder. Tossed with rice spiced with a pinch of chili flakes, the dish is finished with bright crunch from fresh green onion. A perfect harmony in every mouthful.
Use a package of pre-shredded raw potatoes and you can make these potato pancakes in no time!
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Today I will teach you how to make the signature Nando’s Portuguese spicy rice. If you are a fan of this well-known food chain you will love this post.
This dish comprising rice, potatoes, and mussels is an Apulian classic.
Grandma knew how to scrimp and save every last penny with these thrifty meals. Find delicious, budget-friendly ideas for main dishes, pickled veggies, desserts and more.
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
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Try our super easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes
Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!
Spread the love Advertisements Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings These delicious pancakes are the best breakfast meal ever! A very simple recipe that I am sure you can make! […] More
An easy, impressive recipe for restaurant-quality fondant potatoes made with just five staple ingredients.
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Here’s a collection of fast, easy and flavorful meals that are just perfect for your busy weeknight dinners. Parsley Meatballs with Spicy Tomato Sauce Braised Cabbage Soup with Smoked Sausage Chick…
Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.
Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!
I came up with this recipe as a way to use up leftover mashed potatoes. It's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire
Enjoy a flavorful and spicy dish with this recipe for rice noodle pancakes with chili sauce. Perfect for a light meal or as an appetizer.
Anything's Pastable cookbook author Dan Pashman digs into the origins of the now-viral regional Italian pasta dish, spaghetti all'assassina.
If you want a stew recipe that is loaded with flavor, hard to stop eating and pairs well with rice, pasta, crusty bread, plantains, potatoes, yams, etc, you're welcome! This African Chicken Stew is so flavorful and perfect for festive days or weekends. This tomato stew is about to become your new favorite stew!
Orzo pasta is a non-negotiable staple in my kitchen. Simply dressed in butter and salt, and maybe a dusting of nutmeg or grated Parmesan, or indeed both, it often serves at my table as a substitute for rice or potatoes, and I regularly use it to cook what in Italian is pasta risottata, a kind of pasta risotto. It makes for wonderful, cosy one-pot dishes, of which this is a pre-eminent example. For US cup measures, use the toggle at the top of the ingredients list.
