Enjoy delicious one pot meals in your Dutch oven with one or all of these great meals!
This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread. So yummy and easy to make it will become a family favorite in no time. Get an exciting new twist on easy comfort food recipes.
Orzo pasta is a non-negotiable staple in my kitchen. Simply dressed in butter and salt, and maybe a dusting of nutmeg or grated Parmesan, or indeed both, it often serves at my table as a substitute for rice or potatoes, and I regularly use it to cook what in Italian is pasta risottata, a kind of pasta risotto. It makes for wonderful, cosy one-pot dishes, of which this is a pre-eminent example. For US cup measures, use the toggle at the top of the ingredients list.
Nando’s Peri Peri Chicken and Rice at home and even better! It’s the most delicious one pan dinner that takes less than an hour to make and everyone will love. The dish is packed with flavor, spice, and color so what’s not to love! For the sauces, I purchased these off Amazon from Nando’s. They […]
This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread. So yummy and easy to make it will become a family favorite in no time. Get an exciting new twist on easy comfort food recipes.
I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner. Fried vegetable and egg dishes are called kookoo/kuku in Iran. There are different variations of this recipe. کوکو سیب زمینی (Kookoo Sib Zamini) is a great dish to bring to your next picnic! Kookoo Sib-Zamini - Persian Potato Patties Ingredients: Yield: 14 potato patties 5 large potatoes 2 large eggs 1 small yellow onion, grated, discard the juice 2-3 tablespoons bread crumbs 1/2 teaspoon turmeric 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup vegetable oil for frying Method: Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until fork-tender. Drain and set aside to cool. Peel the potatoes and grate them. Beat the eggs in a large mixing bowl, add the potatoes, onions, turmeric, bread crumbs, salt, and pepper. Stir well to combine and refrigerate the mixture for an hour. Make small patties, flatten them in an oval or round shape. You can also spoon the potato mixture into the oil. Heat the oil in a large nonstick frying pan over medium-high heat. Fry potato patties on both sides until light brown. Drain on paper towels. Serve warm or at room temperature with fresh herbs, pickles, olives, yogurt, and warm bread. *Note: Add a handful of chopped parsley or a teaspoon of dried dill to the mixture if you like. Enjoy!
In Apulia, on the heel of Italy's boot, the seas provide the incredible seafood and the locals transform it into masterpieces such as this one-tray mussel bake. It's so good it has been declared a national treasure of Italy.
'Pasta mista' means mixed pasta and involves using the leftover bits of pasta from various packets, resulting in a variety of shapes and sizes, stirred through this cheesy sauce.
Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!
Try our super easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes
Georgian funeral rice is a peppery, caraway-scented lamb pilaf that’s so deeply comforting, it’s traditionally cooked for the bereft.
This potato dish will make the perfect side and grace your holiday table this season. It can also be enjoyed anytime of the year. I’ve made it several times, and it’s always a success. Ingredients:…
This creamy, comforting and delicious potato pasta is your midweek lifesaver: a few basic ingredients, less than 20 minutes of prep time and $1 per serving. How good is that?!
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Here’s a collection of fast, easy and flavorful meals that are just perfect for your busy weeknight dinners. Parsley Meatballs with Spicy Tomato Sauce Braised Cabbage Soup with Smoked Sausage Chick…
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
Hearty and delicious, this Instant Pot paprikash chicken will delight the whole family. Serve over pasta, rice, potatoes or veggies.
Anything's Pastable cookbook author Dan Pashman digs into the origins of the now-viral regional Italian pasta dish, spaghetti all'assassina.
This dish comprising rice, potatoes, and mussels is an Apulian classic.
If there’s one thing I love most about the Slimming World plan, it’s being able to eat potatoes, pasta and rice freely – especially potatoes – my world would be a sad place …
This is a simple but exotic dish of chicken with a spiced crispy skin baked with a rich tomato broth. It is served with Giant Couscous (also known as Moghrabieh, Israeli or Pearl Couscous) which can be substituted with ordinary couscous, pasta (risoni/orzo), rice, polenta or even mashed potato.
Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
In this warming and cozy chicken paprikash, succulent and tender chicken thighs are coated in a creamy and deeply flavorful sauce with a combination of sweet and hot Hungarian paprika. Serve chicken paprikash with egg noodles, potatoes, rice, or crusty bread to sop up all the delicious sauce.
Inspired by recipes and tips from Jew-ish by Jake Cohen, Persiana by Sabrina Gayour, Samin Nosrat, and an online cooking class I took with Shayma Saadat.There are a variety of ways to make Persian Chelo ba Tahdig (rice with a crispy layer) which is a recipe that's more about the technique than ingredients. It took me three times until I got it right, but once you do, you're set for life. I gave some notes in the post about the type of skillet to use. I used a good-quality non-stick skillet with a lid that fits. You also want to have a large, flat platter, cutting board, or baking sheet handy for turning out the final rice dish. Do read the recipe through once before making it. It's not difficult but requires few steps, including rinsing, draining, and parboiling the rice, and making a saffron infusion with yogurt. Read the recipe through first and gathering these utensils first will make it a little easier. As mentioned in the post, the saffron really does add a lovely color and flavor, but if it's out of your budget or not available, you can make it without it. If you really like saffron, feel free to increase the amount to 1 teaspoon.
In this Iranian recipe from Orly Elyashar, rice and barberries are carefully wrapped in slices of eggplant.
Dear SOS: I'm not a fan of cauliflower, but on a recent trip to Napa I dined at Ad Hoc and had the most amazing side dish of rice with roasted cauliflower. I would love the recipe.Sainam Khan Culver CityDear Sainam: This deceptively simple dish contains a wealth of layered flavors. Roasting the cauliflower concentrates the vegetable's flavor while softening it to buttery tenderness, the rich caramelization complemented with a sprinkling of earthy curry powder. Tossed with rice spiced with a pinch of chili flakes, the dish is finished with bright crunch from fresh green onion. A perfect harmony in every mouthful.
Spread the love Advertisements Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings These delicious pancakes are the best breakfast meal ever! A very simple recipe that I am sure you can make! […] More
Orzo pasta is a non-negotiable staple in my kitchen. Simply dressed in butter and salt, and maybe a dusting of nutmeg or grated Parmesan, or indeed both, it often serves at my table as a substitute for rice or potatoes, and I regularly use it to cook what in Italian is pasta risottata, a kind of pasta risotto. It makes for wonderful, cosy one-pot dishes, of which this is a pre-eminent example. For US cup measures, use the toggle at the top of the ingredients list.
