This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. A quick and delicious dinner that only takes 15 minutes to make.
These Polish dumplings are traditionally served with soft, browned onions or sour cream.
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
This Italian staple has all the comfort you'd want from a baked pasta dish, but with the bonus of veggies.
Giada's classic carbonara is incredibly simple to whip up.
Perogies with Bacon and Mushrooms are absolutely delicious and is one of my favorite comfort foods. There is no butter added to this dish, rather the mushrooms are sauteed in a little bacon fat and the perogies in olive oil.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Spanakopita Lasagna - a fusion of Greek and Italian cuisines in an incredibly flavourful lasagna, piled with layers of goat cheese, feta & spinach filling. About 9 servings as a main course to 12 as an appetizer course.
Upgrade regular grocery tortellini into a restaurant-style dish with just about 10 minutes of extra work.
**Disclaimer** This recipe feeds a ton of people. I usually invite my friends over to indulge in a bowl or two and when we have family functions it serrves about 16 people or more. I enjoy these for leftovers or you can freeze them in a muffin tin and eat for months. My Grandmothers both make chicken-n-noods around Thanksgiving and Christmas once it gets cold. I love this and prefer it to regular Chicken noodle soup. The recipe is simple but can easily go left if you over cook the noodles. Here is the recipe. Ingredients: 1 pkg Wide Egg noodles (dumplings) 1 can of cream of chicken soup (Healthy choice) 2 tbs butter 3 chicken breast 2 cups water Salt & Pepper 1/2 c Milk 1 box of chicken broth Ingredients: 1. Boil your noodles in the chicken broth until they swell and soften. (adding pepper as you go). Add the 2 cups of water to the Chicken broth or it will not last to cook your noodles. 2. Boil chicken and then shred in a skillet. After noodles are cooked add chicken to pot with noodles. 3. Add butter and milk then close lid and let excess water simmer down some for about 5 minutes. 4. Add cream of chicken soup last then cover pot for another 10-15 minutes. 5. Let the noodles stand to thicken up and then enjoy!
These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.
A fresh light and summery zucchini ricotta gnocchi with fresh basil and a hint of lemon.
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
These homemade Cheddar Pierogi with Caramelized Onions and Bacon are the perfect meal to make with family and friends.
Chocolate Pasta ~ Pasta Di Cacao: When I was in Tuscany this past summer, I saw Pasta di Cacao (Chocolate Pasta) everywhere! The United States is just catching on to this craze, but it is SO very expensive to buy in the specialty shops. Would you believe an 8 ounce bag of cho…
What you'll need...1 large leek1 large shallot3 garlic cloves4 cured anchovy fillets2 tablespoons capers1+ cup white wine1 lemon½ lb fresh anchovies, cooked, cleaned and filleted (alternatively, tinned sardines work!)1 ounce Italian parsley, leaves only½ cup panko breadcrumbs, toasted in olive oil and seasoned with saltAleppo or red chili flakesExtra-virgin olive oilSalt and pepper to tasteMethodCut the leek lengthwise and rinse well between the layers to remove any sand/dirt. Thinly slice into
Homemade Spaghetti-Os - a homemade version of the childhood favorite. Pasta in creamy, cheesy tomato sauce. Only 6 ingredients and so easy!
Easy Lobster Scampi with Linguine is packed sweet, succulent lobster, a garlicky butter sauce, and silky noodles of Linguine. Plus we’re talking about Spin
This easy lobster mac & cheese recipe includes cavatappi pasta, cheddar, fontina, Parmesan, and panko breadcrumbs for a decadent twist on the comfort food.
You know me well by now. Pappardelle with ricotta, mint, lemon zest, and fresh peas doesn’t often seat herself at my dinner table. I mean, I adore that eggy silkiness that only fresh pasta has. The…
Creamy garlic and parmesan cheese flavored macaroni and cheese.
I'm currently working on a fun project, that I'm so excited about...I'm photographing a cookbook all about fresh seafood from the Gulf ...
More times than not, you’ll find me rummaging around my pantry and fridge without a plan in mind of what to cook. Odd for a food blogger? Well friends, if you’ve been with me for awhile…
Try these amazing sauce and ravioli filling recipes for a made-from-scratch Italian meal you'll return to again and again.
This Turkey Tetrazzini is a great way to use leftover turkey or chicken, but so good you won't wait for leftovers!
Pulled Pork Rigatoni is the best way to use leftover pulled pork. Pasta tossed with crushed tomatoes, pulled pork, onions, mushrooms and garlic.
Cheesy Broccoli Orzo is a crowd-pleasing, quick and easy side dish recipe for dinner. Serve with chicken, pork, or a big salad!
Date Night Mushroom Pasta with Goat Cheese - swimming in a white wine, garlic, and cream sauce. Perfect for a date night in!
This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …
