Green Ceviche recipe from Pati’s Mexican Table Season 12, Episode 9 “Pink”

Chocolate Salami from Pati's Mexican Table, Season 7, Episode 11 "New York"

Mexican Grilled Steak Salad recipe from Pati's Mexican Table Season 6, Episode 4 "The Mezcal Trail"

Huevos Rancheros Casserole recipe from Pati's Mexican Table Season 4, Episode 12 “Baked!”

Jalisco-style Birria recipe from Pati’s Mexican Table Season 10, Episode 5 “Escaramuza”

A touch of sweetened condensed milk helps the pork caramelize during cooking in Pati Jinich's Sweetened Condensed Milk Carnitas.

Birria recipe from Pati’s Mexican Table Season 8, Episode 11 “A Day in Sinaloa's Countryside”

The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine.

Chile Charred Pork recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”

Pickled Red Onions a la Yucateca recipe from Pati's Mexican Table Season 5, Episode 6 “Ancient Yucatán with my Boys”

Flan Napolitano recipe from Pati’s Mexican Table Season 8, Episode 11 “Flan Napolitano”

Just four ingredients that you may already have at home make for one of the tastiest treats in the Mexican pan dulce repertoire: campechanas. Not all panaderías in Mexico have campechanas though. And not all the panaderías that do carry them have fabulous campechanas. In fact, I have found that campechanas sold on the streets tend to be the very best ones.

Marinated Pork recipe from Pati's Mexican Table Season 6, Episode 13 "More Than Just a Meal"

Pibil Picadillo recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair”

Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños"

If you need a stunner for Thanksgiving dinner, here’s your recipe, which is modeled on the traditions of coastal Veracruz. It results in a moist, juicy bird, with an irresistible adobo marinade and a to-die-for stuffing.

Matador Guacamole recipe from Pati’s Mexican Table Season 8, Episode 5 "A Taste of Mazatlán"

Garlic and Cumin Rubbed Chicken from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country"

Meatballs in Guajillo Sauce recipe from Pati's Mexican Table Season 6, Episode 5 "From Pueblo to City"

Mexican Wedding Cookies recipe from Pati's Mexican Table Season 2, Episode 1 “Classic Mexican Food Battles”

Charred Red Onion Salsa recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”

Orange and Piloncillo Adobo Pork Roast Pizza from Pati’s Mexican Table Season 11, Episode 5 “The Magic of Piloncillo”

Dulce de Leche Cheesecake recipe from Pati's Mexican Table Season 3, Episode 3 “My Three Favorite Boys”

Achiote Rubbed Fish recipe from Pati's Mexican Table Season 5, Episode 9 “Isla Mujeres Inspired”

Coloradito Chicken recipe from Pati's Mexican Table Season 6, Episode 6 “Women of Oaxaca”

Adobo Pork Butt recipe from Pati’s Mexican Table Season 8, Episode 3 “South by South of the Border with Vivian Howard”

Made in large batches and steamed in corn husks, the filling combinations for tamales are endless! Our thanks to Pati Jinich of PBS Pati’s Mexican Table for sharing with us this version, popular in the western Mexican state of Jalisco. Notes Pati, “In the Mexican tamal universe, there are many different kinds of chicken tamales: in salsa verde, roja, moles of different kinds, or pibili (with achiote seasoning), just to name some. The ones from Jalisco, a combination of fire-roasted tomatoes and poblano peppers, capers, and olives, are full of sazón (great seasoning and taste).”

There’s a little turkey at Eight Mile Creek Farm in upstate New York who will soon sacrifice her life for our Thanksgiving meal. We’ve named her Patita, after our good friend Pati Jinich, a brilliant and effervescent Mexican cook, television show host, and cookbook author.

Carne Asada Lorenza recipe from Pati's Mexican Table Season 9, Episode 4 "Carne Asada with La Familia"

Pati’s Mexican Table Season 6 Episode 601: One Day in Oaxaca Watch Now On Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives us a […]

Pico de Gallo Salsa recipe from Pati's Mexican Table Season 3, Episode 3 “My Three Favorite Boys”

Radish Pico  recipe from Pati's Mexican Table Season 5, Episode 4 "Sunday Family Food"

Multipurpose Prepared Sauce recipe from Pati's Mexican Table Season 9, Episode 7 "Legends of the Sonoran Sea"

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Dulce de Leche Mousse from Pati’s Mexican Table Season 7, Episode 11 "New York"

Avocado and Coconut Ice Cream recipe from Pati's Mexican Table Season 1, Episode 3 “Avocado”

Tasajo Torta with Smoky Guacamole recipe from Pati's Mexican Table Season 6, Episode 1 "One Day in Oaxaca"

Pickled Onion with Fire Roasted Chiles and Garlic recipe from Pati’s Mexican Table Season 12, Episode 6 “Yucatán Meats”

Sweet and Sour Mexican Style Fish recipe from Pati's Mexican Table Season 6, Episode 8 "In Search of La Mixteca"

Sardine Empanadas from Pati's Mexican Table, Season 7, Episode 7 "La Paz: The Heart of Baja Sur"

Sweet Potato and Black Bean Tamales recipe from Pati's Mexican Table Season 6, Episode 2 "History of Oaxaca Cuisine"

Milanesa Torta with Matador Guacamole and Melty Cheese recipe from Pati’s Mexican Table Season 8, Episode 5 "A Taste of Mazatlán"

Enchiladas in Red Tomato Sauce recipe from Pati's Mexican Table Season 2, Episode 1 “Classic Mexican Food Battles”

Place the tomatoes, onion, chile, cilantro, lime juice, olive oil (if using) and salt in a bowl and toss well. Let it sit for at least 5 minutes before serving. Store any leftovers, covered, in the refrigerator.

Pork Tenderloin Enchiladas with Mole Verde recipe from Pati's Mexican Table Season 5, Episode 4 “Sunday Family Food”

Cheese Chile Relleno recipe from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora"

Chef Pati Jinich of PBS' "Pati's Mexican Table" dishes healthy benefits of avocados, how to pick the perfect avocado and her favorite avocado based recipes during her recent interview with journalist and blogger, Candace Rose Anderson of the website Candie Anderson.

Here are three delicious recipes from award-winning chef and TV host Pati Jinich's new cookbook, "Mexican Today."