You won’t see this tomatoey tuna stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss.
With fall in mind I’ve loaded this Autumn Vegetable Curry Stew with delicata squash, rainbow swiss chard and a lot of other veggies, not to mention some tofu.
In the realm of culinary delights, few things are as comforting and versatile as a pot of homemade chicken broth. Simmered with love and patience, this golden
Summer Chickpea Stew features fresh vegetables and beans in a savory, mouthwatering broth. Enjoy this healthy, comforting stew recipe all year long!
Curried Zucchini Soup made with fresh ginger and mint. Quick and deeply satisfying. Vegan-adaptable. Can be served hot or chilled.
This hearty vegan stew is easy to make in under 40 minutes and is full of flavour and nutrition. Try making a batch on Sunday for healthy meals all week. The flavours only get better the next day.
You're gonna want to bring your appetite and a loaf of crusty bread to the table when you serve this Old-World Peasant Soup. This soup is full of fresh veggies, beans, and, for old-world flavor, some kielbasa. It's a hearty, fill-ya-up soup that's sure to make you feel all warm and fuzzy inside!
A simple country peasant soup made of fresh garden greens and topped with a fried egg.
Thai Red Curry Soup
Sweet and savory butternut squash curry brings together traditional Indian spices with iconic Thai red curry for an incredible fusion of flavors.
EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
Tender jackfruit wontons with sweet potatoes, red bell peppers, and shiitakes. Served with a warming and refreshing soup!
Fall just got a little more exciting with this fragrant, delicious, and soul-warming African Peanut Stew. Bursting with tons of wholesome ingredients like hearty sweet potatoes, earthy kale, sweet onions, bold garlic, lively ginger, warming spices, and creamy peanut butter that all come together to create this ultra-satisfying, rich and creamy stew. A comforting dish that everyone in the family will run to the table for more. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
No description
Bowl - check, spoon - check, total comfort food that is going to make your tummy happy - check! This incredibly hearty, satisfying, and oh-so-delicious vegan, oil free Cabbage Potato Bean Soup is packed with aromatic spices, nutritious veggies, and bursting with autumn vibes. Hearty potatoes, onions, cabbage, carrots, and beans with a light and flavorful broth simmer together creating deeply satisfying soup the whole family will love. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
This healthy, wholesome, and utterly delicious Thai Curry Chickpea Noodle Soup is super easy, comes together in 20 minutes, and is pure Thai curry heaven. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.
This is an easy vegan asparagus soup recipe with chickpeas, dried tarragon, lemon and potatoes. Perfect for spring.
This one pot chicory soup takes less than 30 minutes to throw together - perfect for an easy weeknight meal when you're in the mood for something healthy and delicious!
This Creamy Vegan Greek Lemon Rice Soup can be whipped up in an instant and it's super authentic and easy. One of my fav vegan soups that reminds me of my childhood!
This easy chicken stew over yellow polenta is a fine, rustic peasant meal, the kind that feeds not only your hunger but the depths of your soul.
An easy, savory vegan cream of celery soup recipe with vegan milk, broth, potatoes and prepared horseradish.
A vegan version of the famous Vietnamese beef stew! This delicious stew features juicy "beef" cooked in a rich and aromatic broth infused with lemongrass, garlic, and spices. Comforting, easy, and SO good!
Serve this soup with plenty of crusty bread or pita for dipping. If you don't like feta, try substituting goat cheese or just leave it out. The soup (without the eggs) can be frozen for up to three months. I'm sure you could probably poach the eggs directly in the soup (as is the traditional method for shaksuka), but as we only ate two servings at a time, I preferred to poach our eggs separately. If you are worried about this being too spicy, you can leave out the cayenne.
Fragrant and delicious, this soul-warming Moroccan stew is easy and a delightful nod to the Moroccan cuisine. Boasting beautiful cherry tomatoes, delicious green olives, red lentils and baby spinach ensures that everyone in the family will run to the table, making it a fabulous Whole Food Plant Based stew, no oil, no sugar, no highly processed ingredients and gluten free.
New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk.
An easy vegan slow cooker smoky tempeh sauerkraut stew recipe with liquid smoke, smoked paprika, caraway seeds and more.
This Easy One Pan Coconut Curry Shrimp is the perfect easy healthy weeknight meal served over rice! Make it dairy-free and with fresh or frozen shrimp!
Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Makes 10 1/2 cups broth
A creamy coconut and potato-based red curry soup topped with fresh veggies and crispy tofu.
This green chilled soup blends spinach and chives with tangy yogurt.
Try this simple restaurant-style hot and sour soup with deep savory and sour flavors filled with mushrooms, tofu and silky egg ribbons.
Makes around 6 servings | Prep Time 15 minutes | Cook Time 40 minutes Sometimes the colors that nature comes up with blow me away. Take the ruby red beets and red cabbage in this soup; they’re as brilliant as the dahlias that grow in my backyard. So, too, is their taste, and when combined
Pistachio recipes for every occasion, from finger foods to full-on desserts
Vom Blatt bis zur Wurzel: Radieschenblätter bringen Würze und Vitalstoffe an die cremige Suppe. Getoppt wird sie mit einem Relish, in dem die Knolle mit g...
Send the hearty winter stews into hibernation and embrace the bounty of fresh vegetables that are showing up at the market with our best spring soup recipes.
Simple weekday Golden French Lentil Stew from the new Oh She Glows Every Day Cookbook and an exciting cookbook give-a-way for readers!
