Bamieh is an Iranian and middle eastern sweet treat which is kind of similar to churros. It's deep fried choux pastry that gets a bath in saffron and rose water syrup. They are crunchy on the outside, soft and squishy and syrupy on the inside and pair very well with a cup of black tea or Chai.
In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.
Let's celebrate Persian New Year with these beautiful chickpea cookies!🌸 "Nokhodchi" is a traditional Persian cookie baked mostly around the new year (which is the 1st day of spring)🍃 They're made with fine chickpea flour and have a hint of cardamom & pistachio.♥
Kolompeh Kermani sweets, which some mistakenly call Kolombeh, are among Kerman's most popular and delicious sweets.
Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the room
Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with the fragrant flavours of rose water, cardamom and pistachio.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Ranginak (رنگینک) is a dessert originated in south of Iran. It's a no-bake dessert with simple ingredients and very easy to make. It's packed with dates and walnut and just a small bite is enough to satisfy your sweet tooth. There is small amount of sugar uses in this recipe and most of the sweetness is from date.There are different versions of this recipe but all of them has similar ingredients and the main difference is on layering itYou need to make Ranginak ahead because it needs to set in
Here’s a list of the best 19 Persian desserts that are traditional, authentic, and modernized to suit everyone!
A vegan version of the Persian cream puff
Every foodie should treat themselves to Persian desserts at least once. These delicious sweet dishes from Persia are incredibly flavorful and easy to make.
Faloodeh is a traditional Persian dessert. It's sort of granita with rice noodles, flavored with rosewater and fresh lime or lemon juice. In Iran you can find Faloodeh in any ice cream shops and it usually serves with Bastani (traditional saffron ice cream) or just as it self. It's a very easy dessert to make and it's very refreshing, make it ideal dessert to have after a heavy meal! I remember when I was a kid, I was so against having Flooded with lemon juice but now I love how it balance it's
Even though there are different love stories behind Persian Love Cake all over internet, there is no traditional recipe in Iran called Persian Love Cake! But that doesn't mean I'm not going to share my own version of this delicious recipe with you. The legend has it that the cake was baked by a woman to win the heart of a Persian Prince (Which I believe it's a made up story). As the name and story suggests, this is a perfect cake to bake for someone special. If you had your share of chocolate ca
Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it a b
Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with the fragrant flavours of rose water, cardamom and pistachio.
Read all about Persian chickpea cookies, one of the most favorite sweets for Persian New Year among IranianS all around the world.
Ranginak (رنگینک) is a dessert originated in south of Iran. It's a no-bake dessert with simple ingredients and very easy to make. It's packed with dates and walnut and just a small bite is enough to satisfy your sweet tooth. There is small amount of sugar uses in this recipe and most of the sweetness is from date.There are different versions of this recipe but all of them has similar ingredients and the main difference is on layering itYou need to make Ranginak ahead because it needs to set in
Kolompeh Kermani sweets, which some mistakenly call Kolombeh, are among Kerman's most popular and delicious sweets.
I finally made my Aunt’s Vegan Persian Ice Cream!!! Except when I asked her for the measurements, she laughed at me….
These adorable sweets will make your kitchen smell divine.
Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.
Walnut cookie(shirini gerdooee)is one of the most popular persian sweet, which is known as walnut sweets because most of it consists of walnuts
Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with the fragrant flavours of rose water, cardamom and pistachio.
I came across these Persian Love Cookies just here at heneedsfood the other day and just adored the beautiful presentation! I don't bake a...
The other day I woke up in panic after " hearing " the fire alarm go off. In the midst of my dreamy haze, I ran to the kitchen, positive I'd be running into a room filled with dark, charcoal smoke and could practically hear our upstairs neighbor was cursing my name.&n
From an ancient saffron ice cream to popular native pastries, we bring you the most loved Persian desserts and sweets.
Ranginak (رنگینک) is a dessert originated in south of Iran. It's a no-bake dessert with simple ingredients and very easy to make. It's packed with dates and walnut and just a small bite is enough to satisfy your sweet tooth. There is small amount of sugar uses in this recipe and most of the sweetness is from date.There are different versions of this recipe but all of them has similar ingredients and the main difference is on layering itYou need to make Ranginak ahead because it needs to set in
