Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
No Bake Chocolate Tart – Delicious, rich and creamy No Bake Chocolate Tart recipe is made from a simple Oreo crust and rich chocolate filling. This chocolate tart is super simple and probably the best chocolate dessert you will ever meet!
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
This easy strawberry coconut tart recipe uses simple ingredients that most of you have in your pantry. Completely made from scratch this homemade tart is the perfect treat not only for the weekend!
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
Up your pecan pie game with adorable pecan pie mini tarts! This easy recipe for pecan tarts consists of a delicious brown sugar crust with a silky-smooth maple toffee filling and crunchy pecans. It’s the perfect fall treat and Thanksgiving dessert!
An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper.
Golden flaky pastry filled with a smooth and creamy butterscotch filling, this beautiful school dessert recipe will transport you straight back to your childhood!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
Italian Ricotta Pie is a sweet pie that is traditionally served at Easter. This is a great dessert to make in advance and is delicious served cold or at room temperature.
A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.
It may look fancy, but this homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think. It’s a perfect dessert for fall, especially for Thanksgiving! With Thanksgiving quickly approaching, I’d love to share one of our favorite fall-sweet recipes using seasonal fruits. And that is Pear Almond Tart or you like, Pear Frangipane Tart. With home-baked, bakery-level pear pie recipe sweet-tart (included in this recipe) crust and seasonal pears on top of the creamy and delicious almond cream filling, this tart is a superb dessert to enjoy at tea time or after any meal. French Pear Almond Tart Recipe Ingredients For the Crust 1 ¼ cups of flour ½ cup of sugar ¼ tsp of salt ½ cup of unsalted butter (cold, cut into small pieces) 1 whole egg ½ tsp of vanilla extract For the Tart Prepared sweet tart crust (about 10 inches) ½ cup of unsalted butter (room temperature) 1 cup of confectioners’ sugar 1 cup of almond flour 2 Tbsp of all-purpose flour ¼ tsp of sea or kosher salt 2 whole eggs 1 tsp of vanilla extract 1 Tbsp of rum 1 tsp of almond extract (optional) 3 Anjou or Bartlett pears Juice of ½ lemon 3 Tbsp of apricot jam 1 tsp confectioners’ sugar (for sprinkling) 1 Tbsp sliced almonds (for sprinkling) Instructions Making the Crust Combine Dry Ingredients: In a large bowl, mix flour, sugar, and salt. Add Butter: Work the cold butter into the flour mixture until it resembles coarse crumbs. Egg and Vanilla: In a small bowl, beat the egg with vanilla extract. Add this to the flour mixture and stir until just combined. Form the Dough: Gently knead the dough until it comes together. Wrap in plastic and chill for at least 1 hour. Pre-bake the Crust: Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 10-inch tart pan. Pierce the bottom with a fork, line with parchment paper, fill with pie weights or dried beans, and bake for 20 minutes. Remove the weights and parchment, and bake for another 10-15 minutes until lightly golden. Let it cool. Making the Almond Filling Cream Butter and Sugar: In a bowl, cream together room temperature butter and confectioners’ sugar until smooth. Add Dry Ingredients: Mix in almond flour, all-purpose flour, and salt. Incorporate Eggs and Flavorings: Blend in the eggs one at a time, followed by vanilla extract, rum, and almond extract (if using). Mix until smooth. Assembling the Tart Prepare Pears: Peel, halve, and core the pears. Slice them thinly and toss with lemon juice to prevent browning. Spread Jam: Brush the bottom of the cooled crust with a thin layer of apricot jam. Add Almond Filling: Spread the almond filling evenly over the crust. Arrange Pears: Arrange pear slices on top of the filling, fanning them out in a circular pattern. Baking Bake the Tart: Bake at 375°F (190°C) for about 40-45 minutes, until the filling is set and the pears are tender. Finishing Touches Glaze and Garnish: Brush the warm tart with apricot jam, then sprinkle with confectioners’ sugar and toasted almond slices. Serve: Let the tart cool before slicing. Serve slightly warm or at room temperature. Hey fellow foodies! 🍰 If you're as excited about this scrumptious French Pear Almond Tart as I am, why not pin it to your Pinterest board? Sharing this beauty not only spreads the joy of baking but also inspires your friends and followers to discover this delightful recipe. Let's bake the world a sweeter place together! 🍐
Kirschkuchen mit Pudding - das beste Kirschkuchen Rezept meiner Oma mit einfachen Mürbeteig, Quark und Vanillepudding. Dieses einfache Kirsch Pudding Kuchenrezept geht mit oder ohne Streusel!
Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.
A sumptuous summer fruit dessert that will wow everyone at the dinner table.
Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.
Deliciously creamy and fragrant pistachio white chocolate filling on a pistachio almond crust. This tart is creamy, smooth and indulgent.
Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.
Think of this chocolate peanut butter tart as a grown-up version of a Reese’s Peanut Butter cup.
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
If you're on the hunt for a fancy, yet easy, and seriously tasty recipe for your guests, you're in the right place! 🥰 Get ready for some crispy mini apple tarts that will steal the
French Cinnamon Apple Tart – This cinnamon apple tart recipe is so simple but oh so delicious! It begins with a sweet pastry crust with a wonderfully crisp texture and a sweet buttery flavor …
