It’s like a cookie but it’s a PIE in the airfryer#airfryer #pie #easy #Recipe #try #foryouPie1/2 C. Sugar 1/2 C. Brown Sugar1/2 C. Butter (melted) 2 Eggs2 TBS. Bourbon1/2 tsp. Vanilla1/2 C. Flour1/2...
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
I am very excited to announce a delicious new series starting on the blog today! If you follow me on Twitter or Facebook then you probably would have seen the teaser I posted last week. In the seri…
This classic meat pie is what it's called...CLASSIC. Oh my. So good. The pastry is incredible, as is the meat filling. Make this and enjoy!
Ahhh, the famous croque monsieur. I watched Ina Garten make this scrumptious baked ham and cheese sandwich several years ago. She...
This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!
These Buko Pies- Coconut Custard Tarts were inspired by a coconut pie recipe I baked in a past blog post. I made them tiny so guests at the Pie Party event could easily grab one. I used a single pastry crust to line the small non-stick tart pans. The second pastry crust I used for the Blueberry-Purple Yam (Ube) Tart; find the recipe in this past blog post. These were the easiest pies I have ever baked for a party. The coconut-custard recipe was adapted from “Memories of Philippine Kitchens” by Amy Besa and Romy Dorotan. The pie pastry crust was adapted from Sandra Guttierez's recipe in the "Southern Pies" Cookbook by Nancie McDermott. This recipe I baked makes 36 to 40 tiny tarts which are two-inches in diameter.
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.
Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential So...
Here is an easy Trogirski Rafioli recipe for you to make at home with ease!
🧀 TARTE AU COMTE 🧀 Attention recette irrésistible ! Une tarte super simple qui célèbre le mariage d’amour entre le comté et le vin blanc du Jura, au bon...
Hier matin en me promenant sur vos blogs, je suis tombée en arrêt sur celui de Patrick et de sa tarte à la ricotta et aux framboises. Vous connaissez maintenant mes préférences culinaires et j'aime utiliser la ricotta et la framboise. Avez-vous déjà...
La coriandre est mon herbe aromatique préférée, j’en mettrais partout si ça ne tenait qu’à moi. Et comme c’est moi qui cuisine 99% du temps à la maison, j’en met partout en fait! Y compris dans ces délicieux petits samoussas au poulet et à la coriandre.
Slimming World's ocean pie is the ultimate comfort food. An easy fish pie is the perfect warming mid-week meal for the whole family.
Crisp brandy snap baskets filled with soft, sweet chantilly cream and topped with bright pomegranate seeds are equally at home on fine china at the dining table, or on a napkin at a party. At our f…
Galatopita is a traditional Greek dessert made of Fillo Pastry and a luscious custard. It is a wonderful filo pastry dessert perfect for celebrations or intimate gatherings. Unlike galaktoboureko, galatopita doesn't have a sugar syrup. It s a great custard dessert for winter and wonderful enjoyed wa
Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.
Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.
Puff pastry rolls filled with soft vanilla meringue ? As good as it gets. It's easier to buy puff pastry and just bake it and fi...
Iconic Aussie Lamingtons are so easy to make and the perfect treat for Australia Day. With just 10 mins prep, this easy lamington recipe will leave you with fluffy sponge cakes wrapped in chocolate sauce and coconut. Grab a hot cuppa and let's dive in!
This original Boston Cream Pie Recipe is a culinary creation of Boston's Parker House, now widely known as Omni Parker House. Try this historical creation out for yourself.
These pastries are found in bakeries and home kitchens throughout Greece and are often eaten at breakfast time or with coffee. They are thought to have originated in Macedonia where the idea had come from Constantinople ( Istanbul ). They can be made with different fillings which meant they offered versatility and flexibility to working families and are quite quick and easy to make. Like many Greek dishes, different regions make their own versions. These ones are filled with the popular semolina custard while others can be made with a sweet cheese filling, which is very similar to Tyropita ( cheese pies). These are also made with Filo pastry which is common today but sometimes puff pastry may be used.
Easter was kind of a big deal in our house growing up. My parents are from South Side Chicago Polish Catholic households where food was a big part of any celebration. This continued when they mov…
Ce sera tout merci bien ! Ici on ne sait pas faire mes choses simplement c't'à croire ! Alors, libouli = lait bouilli, gros bords parce qu' à l'époque, sans tourtière il fallait faire de gros bords pour éviter que le lait ne s'échappe et papin parce...
Pavlova! Mmm, det er virkelig noe av det beste jeg vet! Denne gangen har jeg laget Pavlova krans. Gøy å servere noe som er litt annerledes. Dette synes jeg er Verdens beste Pavlova oppskrift. Den er veldig enkel å følge og gir alltid et kjempebra resultat. Kan absolutt anbefales! Det er ekstra kjekt at du kan…
Boston Cream Pie is an American classic that isn't actually a pie at all—it's a cake consisting of two sponge layers with chilled custard-cream filling and a shiny chocolate glaze.
What's stopping you from whipping up these mouthwatering bite-sized treats in the comfort of your own kitchen?
We had such a fabulous sunny day here today! Perfect eating outdoors day. The Missionaries came over and helped Todd to trim the hedge...
A food blog about creative, simple and delicious recipes to spice up your kitchen.
RECIPES, cooking tips, kitchen wisdom here. Focus is primarily GREEK and Mediterranean cooking. FAMILY recipes, CLEAN eating, VEGAN options
You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I sa…
Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb
Blueberry Kolaches are made from a sweetened yeast dough and filled with a simple, fresh blueberry filling and a streusel topping. Beautiful and delicious!
