Classic Eggs Benedict is the iconic brunch dish that is absolutely a taste sensation with every bite. Using the Easy Hollandaise Sauce recipe and creating a fluffy, could-like poached eggs via the vortex method, you will not believe how easy it is to produce restaurant-quality Eggs Benedict for you and your loved ones in your own kitchen. In no time at all!
Mardi Gras Cornbread Fritters
I’m not sure if it’s just because avocados are expensive, but some version of this salsa is typically the preparation that fills the guacamole role in many taquerías in Mexico. It’s smoother and saucier than what any of us would think of as the ubiquitous chip dip, and it’s zestier. In the tradition of Mexican salsas, its easy spoonability and bright flavor make it a perfect condiment. This salsa reflects my current favorite balance of ingredients. On both Seasons 7 and 9 of Mexico: One Plate at a time, I made slightly different versions. I know cooks who make the raw tomatillo part of this salsa and never add the avocado. Its flavor is incredibly compelling, but the dazzle ages quickly and, even at its best, liquid quickly leaks out from the slushy-looking mixture. The avocado helps solve the textural problem, but this salsa is still best eaten within a few hours of making it. I’m always on the fence about allium relatives in this salsa. Onion and/or garlic, whizzed in a blender or food processor like lots of cooks do, have a tendency to take over. One solution is to hand-chop the onion, rinse it to eliminate the stronger flavors, and add it to the finished salsa. Or roast or blanch the garlic to mellow it, then blend it along with everything. Another approach is to make roasted tomatillo salsa and blend in avocado. It’s delicious, but not nearly as bright tasting.
Turns out I’ve been making them wrong my whole life.
Easy instant pot recipe for Black Bean Chili with creamy black beans, tomatoes, onions, peppers, and fire-roasted green chilies, ready in just 30 minutes.
A real treat! The combination of flavours are excellent. Don’t leave out the Liquid Fish Stock Concentrate, it elevates the quiche to gourmet level.
Easy chicken mince meatballs in creamy mushroom sauce. Ready in 25 minutes making an easy weeknight dinner. Make a double batch of chicken mince meatballs and freeze for easy weeknight dinner meal prep.
This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
Delish.com packed the classic flavors of caprese into a pasta salad.
This is such an easy and tasty dish.
We serve these small, light pancakes with butter, jam and cream for morning or afternoon tea. Preparation time: about 10 minutes (excludes...
When sitting down to enjoy a bowl of my Vegetarian Zuppa Toscana you will hear a lot of Mmmmmm's going on. Whether they are coming from you, or from a friend or family member, you will all go back for more.
This Ina Garten gazpacho will be the hit of summer! Made with just a few fresh ingredients, this chilled soup packs the most perfect punch for summer parties.
Skip the beef tonight and try these juicy Bison Burgers from Delish.com.
Turns out I’ve been making them wrong my whole life.
Turns out I’ve been making them wrong my whole life.
This Spicy Thai Basil Chicken is a quick and easy and super tasty weeknight stir-fry! Diced chicken breasts are tossed in a spicy, savory, and sweet sauce and served with warm steamed white rice and a yolky Thai style fried egg! Feel free to make it as spicy or mild as you like, vegetarian with tofu instead, and/or gluten-free if needed.
Enjoy your own Outback Steakhouse Alice Springs Chicken at home.
Because puff pastry isn't just for sweets.
Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy, with a mix of tuna, mayo, pickle relish, celery, shallot, and lemon juice.
A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!
Nadiya Hussain's comforting puff pastry pie is filled with tender chicken pieces, melted Brie, and tangy cranberries. As seen on her BBC2 series, Nadiya Bakes.
A hearty and comforting Hungarian Mushroom soup that’s sure to fill you right up. A dollop of sour cream is what takes this soup over the top. Loaded with all the warm and cozy vibes!
Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire. For US cup measures, use the toggle at the top of the ingredients list.
This pizza features a killer combination of rich duck, sweet figs, peppery arugula, and a salty-sweet hoisin drizzle that you can't get in any restaurant!
Spanakopita Stuffed Shells takes the Greek spinach pie and the Italian American classic baked dish, and mashes them together to make an unreal dinner.
Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot.
These Paleo Gingersnaps are soft, chewy, full of flavor and easy to make! Gluten free, dairy free, and so delicious! Gingersnaps are such a classic Christmas cookie. I have to admit though, I didn’t grow
These 20 Healthy and Tasty Salsa Recipes are sure to add tons of flavor to your favorite family meals and are great served as appetizers too! Salsa is typically known […]
This story begins just as the great Sophia Petrillo began so many of hers on “Golden Girls.” Picture it: Sicily, 1922. A down-at-the-heels chicken farmer wanted to win the affection of a fetching young neighbor with a home-cooked meal. But it turned out she's paleo! What was a shabby chicken farmer to cook for this protein-preferring person that's still delicious enough to impress? He served forth a pan-roasted chicken with a fragrant herb blend next to mozzarella-crusted Roma tomatoes and roasted green beans dappled with fresh garlic. The drizzle of sweet-tangy balsamic glaze clinched it, and the two lived happily for many years, until they separated because she wouldn't stop talking about CrossFit.
