The Pizza Sandwich features spicy chorizo, melted mozzarella, and homemade chimichurri on a pizza bun.
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures. This recipe was one of our Bake of the Week features for April 2024.
Spiced chickpeas with lemon, cumin, paprika and garlic baked over a pizza base that is topped with shredded mozzarella cheese and a yogurt, tahini sauce. It is the perfect marriage of a cheese pizza and chickpea Fatteh salad.
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures. This recipe was one of our Bake of the Week features for April 2024.
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures. This recipe was one of our Bake of the Week features for April 2024.
Here's how to make the best ever sheet pan pizza! This easy method makes a big pan for everyone to enjoy with your favorite toppings.
Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.
Wil je snel en gezond eten maar wel echt super lekker? Maak dan een keertje deze Turkse pizza wraps.
These khachapuri, or Georgian cheese breads, are made with a blend of ricotta, feta, and mozzarella cheeses and fresh vegetables wrapped in store-bought pizza dough and topped with over-easy eggs for a simple, yet satisfying dish. Try the asparagus, pea, fresh dill, and coriander version, or the roasted tomato-garlic version with shallots and ajika, a smoky blend of spices with a little kick of heat!
Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}
Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.
Michigan sauce, a beloved condiment traditionally served over hot dogs, is a cherished recipe from Clare and Carl’s, a famous eatery in Michigan. This flavorful sauce adds a unique twist to your hot dogs, making them an instant hit at any gathering. Here’s a step-by-step guide to creating this delicious Clare And Carl’s Michigan Sauce Recipe in your kitchen. Clare And Carl’s Michigan Sauce Recipe Recipe Details: Ingredients: Instructions: Tips And Variations Conclusion Clare and Carl’s Michigan sauce recipe is more than just a condiment; it’s a taste of Michigan’s culinary heritage. Whether you’re hosting a barbecue or simply spicing ... Read more
This 3-ingredient, 5-minute hot honey sauce is sweet, sticky, spicy, and perfect for drizzling and spreading over everything like pizza, cornbread, biscuits, and more!
Grilled Vietnamese Crab Pizza (Bánh Tráng Nướng) is made with gluten-free imitation crab, lime chili mayo on a crispy rice paper crust. Ready in 5 Minutes!
Hold the granola, breakfast just got an upgrade! Warm naan bread with pizza sauce, cheddar cheese, endless opportunities for toppings, and an over-easy egg make this vegetarian naan breakfast pizza a great way to start your day. Ready in 15 minutes from start to finish!
I've been trying to write this post for a while-- ugh, hours now, honestly-- but I keep getting distracted by a very sharp set of teeth on my toes. And tugging at my pants. And attacking my ankles. I guess that's my painful reminder that before I begin to tell you about this delicious Dutch Baby,...Read More »
This simple vegan tofu ricotta takes just minutes to make and you only need some basic, everyday ingredients. Leave it plain or add fresh basil to make herbed ricotta. Serve over pasta, as a dip or spread or use in your favourite lasagna recipe.
Grilled Shakshuka Pizza from The Modern Proper
With these quick and easy homemade pizza recipes and calzones, ordering delivery is completely unnecessary.
Introducing Nutristore’s Freeze-Dried Shredded Mozzarella Cheese in a #10 can with 20 servings! Made from premium quality ingredients and freeze-dried to retain nutrients and taste, this cheese is perfect for...
A quick and easy lunch option the whole family can enjoy. Tortilla Wraps topped with sauce, cheese and toppings of choice then baked until bubbly and crispy.
Red pepper pizza with aubergine, anchovies and black olives. A hydrated dough with roasted red pepper and garnished with tomato paste and basil.
With a sesame-topped crust! Be sure to make extra, there never seems to be enough to go around!
Neapolitan pizza dough is the most recognized Pizza, but many get it wrong, so I’ve enlisted Pizza Master to teach us his secrets.
This simple pizza will be your new go-to when serving family and friends over the holidays.
A round up of all my favorite recipes that would go great with the super-bowl! Click the title for the link to the recipe :)
Grilled Shakshuka Pizza from The Modern Proper
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures. This recipe was one of our Bake of the Week features for April 2024.
There’s no reason to go out into stormy winter weather when you can make this easy pizza at home instead. With a glass of Spier Signature Merlot in hand, the smell of freshly baked pizza from your own oven will be totally worth the effort! So, get a friend to help roll out and assemble, and create a truly memorable pizza night in.
