I moved! Please read an updated version of this article on my wordpress blog: https://lamusdworski.wordpress.com/2015/12/06/wigilia/
Drawing protective or decorative symbols with sand is an old custom from the rural parts of Poland, first described by ethnographers in 19th century. In Polish it’s usually called ‘sypa…
Żurek (pronounced as “zhoorrek”) is soup , with a typical polish taste. It is made from fermented rye flour, similar …
A national dish of Poland, one form or another of cheesecake exists in every Central and Eastern European cuisine.
Prepare for rich flavors and hearty textures, as a native writer takes us through 15 popular Polish desserts that nuzzle the tastebuds and cuddle the stomach.
True comfort food - warm fried yeast dough pancakes with tangy centre and sweet topping.
This is a guide to the kinds of food eaten in Poland, from the main course to what Poles eat for dessert. It includes information on various elements used in Polish cooking as well as commonly prepared dishes.
Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.
Andrut: A Traditional Polish Dessert. Layers of wafers filled with almond buttercream and topped with a chocolate drizzle.
Zurek, Bigos, Beef Tartare, Kaszanka, Gołąbki, Zapiekanka, Placki Ziemniaczane, Oscypek, Pierogi, Kielbasa & Barszcz are among the best
This Sand-cake Babka is the easiest recipe ever (no yeast required!)
Looking to buy some of the best Polish souvenirs? Our detailed guide to the best souvenirs from Poland has gifts from all categories!
Pączki, or Polish doughnuts, are eaten on Fat Thursday in Poland and Fat Tuesday in the United States. It's the last splurge before Lent begins. Learn how to make the traditional pastry with this step-by-step recipe.
Jagodzianki recipe. Traditional Polish soft and delicate brioche buns filled with blueberries .
Sernik - Desserts of the World
Looking for the best drinks in Poland to try? Check out this ultimate list of Polish drinks (alcoholic and non-alcoholic) shared by a local!
Do you know how to prepare Polish Croquettes with meat? This is step by step video recipe for the famous Polish Croquettes with meat - Krokiety with meat.
Authentic Polish Karpatka (Carpathian Cake) recipe.
WZ Cake (known as: Wuzetka) is one of the symbols of Warsaw, the Polish capital. A nostalgic dessert, it brings the memories of life under communism.
This Polish chałka (egg-twist bread) is usually studded with raisins and popular at Christmas and Easter.
Bigos is a traditional Polish hunter's stew that as a sour taste for using sauerkraut in the cooking process. You can modify the recipe as it suits your needs.
Authentic Polish Karpatka (Carpathian Cake) recipe.
Spreading a slice of bread with pork fat and putting fermented cucumber on top? It may sound a bit odd but this traditional Polish food is surprisingly delicious!
Recipe for traditional Polish vegetable salad with lots of root veggies and mayonnaise.
One of the most popular cakes in Poland is cheesecake. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other wit…
These Sweet Pastry Ribbons Are Much Easier to Make Than They Look!
Authentic Polish Karpatka (Carpathian Cake) recipe.
Schabowe - Polish breaded pork cutlets are a staple on Polish table. Try my recipe. For best result marinate pork in milk with onions.
Nothing is more delectable than the smell of yeast bread baking. Here are two great sweet bread recipes: Russian Easter bread is finer-grained, with the traditional candied fruit, while Polish babka is a lighter raisin bread.
This Sand-cake Babka is the easiest recipe ever (no yeast required!)
