Char siu (叉烧)or Chinese BBQ pork is as iconic as Peking duck at Chinese restaurants. This quintessential sweet and savory roast pork is easy to make at home and super versatile! You can enjoy it on a bed of plain white rice or use the leftover to make roast pork fried rice, char siu bao, and more.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!
Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!
Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.
Char siu, iconic vibrantly red roasted Chinese BBQ pork, is one of my all-time favorite meals. This particular homemade version is the one my mom made all the time throughout my childhood – it's truly a treasured family recipe & we're thrilled to share it with you. It starts with a char siu marinade, which creates the signature spiced-sweet-savory flavor. Despite the fact that it's super rich & complex in flavor, our char siu marinade is made with just 4 simple staple ingredients: soy sauce, dark brown sugar, garlic, & Chinese five spice. If you're after the signature red color, you can add in a few drops of red food coloring, too. From there, it simply roasts in the oven until the BBQ pork is juicy & tender, with a slight crisp-caramelization around the edges. To take it one step further, we like to finish the pork under the broiler, which is a simple way to emulate traditional Chinese 'fork roasted' flavor at home. Char siu pork is endlessly versatile – serve over a comforting pile of rice or use as a flavorful add-in to stir-fried noodles, steamed bao buns or baked manapua, fried rice, & more!
A time-tested recipe for perfect, juicy, tender char siu, a classic Cantonese favorite!
This air fryer char siu recipe makes a batch of juicy Chinese BBQ Pork in just 20 minutes—30 mins faster than the traditional oven method!
Pork Char Siu is tender roasted pork that's sticky sweet and perfect in wor wonton soup, fried rice or ramen.
Sweet, salty, savory—char siu is the flavorful Chinese pork dish that has it all. Char siu means “fork roast," since the meat is usually skewered with long forks and roasted over a fire or in an oven. Traditionally, cooks used red bean paste and red yeast rice to impart a reddish color, but some shops have turned to different methods of coloring. With a little thoughtful prep and TLC, we came up with a version of char siu you can whip up at home to wow your meat-loving friends, family, or even a date.
Serve this sweet and sticky pork - known as Char Siu with rice, or cool and stuff into bao buns
Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.
Pork Char Siu is tender roasted pork that's sticky sweet and perfect in wor wonton soup, fried rice or ramen.
Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
This is the easiest, mess-free way to make Air Fryer Char Siu or Hong Kong-Style BBQ Pork. Authentic ingredients, modern cooking method. So sweet, sticky, and savoury!
Spiced, savory, and sweet--this char siu recipe is a traditional take on Chinese roasted pork that goes well with anything: steamed bao, white rice, and even noodles.
The pork should marinate for at least 24 hours or up to 3 days. You can also combine the pork and marinade, refrigerate it overnight and then freeze to use within 3 months.
Char siu, iconic vibrantly red roasted Chinese BBQ pork, is one of my all-time favorite meals. This particular homemade version is the one my mom made all the time throughout my childhood – it's truly a treasured family recipe & we're thrilled to share it with you. It starts with a char siu marinade, which creates the signature spiced-sweet-savory flavor. Despite the fact that it's super rich & complex in flavor, our char siu marinade is made with just 4 simple staple ingredients: soy sauce, dark brown sugar, garlic, & Chinese five spice. If you're after the signature red color, you can add in a few drops of red food coloring, too. From there, it simply roasts in the oven until the BBQ pork is juicy & tender, with a slight crisp-caramelization around the edges. To take it one step further, we like to finish the pork under the broiler, which is a simple way to emulate traditional Chinese 'fork roasted' flavor at home. Char siu pork is endlessly versatile – serve over a comforting pile of rice or use as a flavorful add-in to stir-fried noodles, steamed bao buns or baked manapua, fried rice, & more!
There is a way to make Chinese BBQ Pork - Char Siu Pork Rice at home in a way that is simple, mess-free, affordable, AND delicious every single time? Sweet and Savory Pork roasted to a perfect, this finger-licking good Air Fryer Char Siu Pork will taste so good you no longer need to make a trip down to Chinatown for your cravings.
Char Siu Pork (Chinese BBQ Pork)
Spiced, savory, and sweet--this char siu recipe is a traditional take on Chinese roasted pork that goes well with anything: steamed bao, white rice, and even noodles.
This is the easiest, mess-free way to make Air Fryer Char Siu or Hong Kong-Style BBQ Pork. Authentic ingredients, modern cooking method. So sweet, sticky, and savoury!
A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!
Char Siu is a Cantonese style roasted pork dish where the meat is marinated in a sweet and savory sauce and then cooked over high heat. This popular restaurant dish can be served as a main dish or as a protein in many other Chinese dishes.
Do you love Chinese BBQ Pork also known as Char Sui, Vietnamese Pork Chops also known as Sườn Nướng? Here is a great recipe where you can get a bit of both world! Using key ingredients from both Chinese BBQ and Vietnamese Pork Chops will satisfy any picky eaters. This pairs well with rice and some fresh lettuce, tomatoes and cucumbers. Let’s check out this recipe!
This Sous Vide Char Siu is the most stress-free way to make char siu at home. I honestly hate making char siu the traditional way because I always overcook it. The slices of meat are very thin so if you do not monitor the temperature closely, it can overcook in a matter of minutes. But this method is failproof, and it is super easy.
Char siu can be prepared with chicken, not just pork alone. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional cha siu prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh.
This char siu chicken is an easy and tasty alternative to the traditional char siu. Made with boneless chicken thighs, it's super juicy and tastes savory with a hint of sweetness and just enough char.
