Crispy, creamy, and brimming with flaked fish, this pastéis de bacalhau (Portuguese cod cake) recipe is primo finger food.
In Portugal they say that there’s 1001 ways to prepare cod. We love most of the ones we’ve tried, but this is one of our favourites, and easy to prepare.
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.
The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.
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Learn how to make this typical Portuguese recipe with fresh cod and olive oil. Lagareiro is the name in Portuguese for the owner of an olive press. It is a simple and colourful dish that will enchant your guests with its lightness and flavours.
The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.
Crispy, fluffy, irresistible salt cod fritters. Enjoy with a spicy perinaise sauce for dipping!
These delicious little fritters are a popular Lisbon tasca snack, (tasca, a tavern or bar, especially one serving food). Served as a snack or alongside rice, usually arroz de feijão (red kidney bean rice), or arroz de tomate (tomato rice) it is a delight. The fritters are made with uncooked salt cod, that has been desalted and rehydrated. It is then shredded and mixed with a light batter, similar to tempura. Some cooks precook the cod and instead of beer use milk, plain water or sparkling water.
An iconic dish served all over Portugal. Beautifully spiced and cooked fresh fish in a delicious sauce. It’s true Portuguese comfort food.
Mashed potatoes with salt cod and onions fried.
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
Bacalhau is a Portuguese fish dish made with salt cod, potatoes and vegetables.
Contrary to popular international belief, the traditional Portuguese dish is not the roast or charcoal chicken but rather the cod fish. In Portugal it is said that there’s 1001 ways to cook c…
Want new and exciting ways to cook with this popular white fish? Try our one-pot paprika cod, fun cod dogs or miso-buttered cod traybake
Codfish or bacalhau is an essential part of Portuguese cuisine. The food is rich and varied due to the colonial past of Portugal.
How to make the most delicious and easy cod recipe mixed with boiled potatoes! The best salt cod recipe for a weeknight dinner.
This is one of my dear friend’s favorite cod dishes. She told me that growing up in Portugal, she would have cod at least once per week. Cod is such a staple
If you want to make a traditional Portuguese recipe, make these delicious, fluffy and crunchy salt cod fritters.
If you like cod you will love this recipe of salt cod, potatoes and eggs! It's a simple and delicious recipe.
These Spanish Cod Fritters are easy to make, pack a ton of flavors and come together in just 30 minutes. Classic Spanish recipe.
Portuguese red fish with onions recipe (receita de peixe vermelho com cebolada), a perfect meal for family and friends.
These cod fritters are a delicious iconic dish from Portugal, and can be found in Portuguese communities all over the world. Enjoy them hot or cold.
Authentic pastéis de bacalhau. Salted cod croquettes seasoned with fresh onions and garlic.
Bacalhau is a Portuguese fish dish made with salt cod, potatoes and vegetables.
Cod in Portugal is known as the "faithful friend"! It is our faithful friend because in times of war it was there to feed the people, in times of crisis and hunger (and we know
The cod is one of the most popular fish in the traditional Portuguese cuisine. One of the most famous and delicious recipes is the cod...
Bacalhau is perhaps one of the most famous parts of Portuguese cuisine. Maybe as synonymous with Portugal as a pastel de nata, or grilled sardines. The curious thing about it though? Bacalhau isn’t actually Portuguese,
Esta receita de filetes de pescada à Zé do Pipo é uma reinvenção de um prato clássico da nossa gastronomia, onde os filetes de peixe são gratinados e servidos com puré de batata. Uma explosão de sabores tradicionais a que ninguém resiste! Vamos experimentar?
Baked Cod Recipe – Flaky and flavorful, our simple and easy baked cod recipe uses cod fillets baked in the oven until golden and melt-in-your-mouth. For extra flavor, cilantro, lime, and spic…
Crispy, creamy, and brimming with flaked fish, this pastéis de bacalhau (Portuguese cod cake) recipe is primo finger food.
The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.
How to make the most delicious and easy cod recipe mixed with boiled potatoes! The best salt cod recipe for a weeknight dinner.
