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This homemade tater tot recipe is crispy on the outside and light and delicate on the inside. When you make them from scratch you can create endless varieties from cheese and bacon tots to jalapeno tots!
Potato gems are a versatile freezer option and can be used in a raft of meals. Here’s 17 ways to turn these little carb bombs into wholesome meals.
These Ricotta and Proscuitto Potato Gem Cups are cripsy and cheesy, filled with flavour, gluten-free and perfect as an appetiser, snack, or
This is how to turn the party-food favourite, potato gems, into a fancy entertaining starter
Get the crunchiest topping ever by using potato gems on the top of your Shepherd's Pie! Use frozen vegetables in this Australian classic Shepherd's Pie recipe that includes Rosella tomato soup in the mince filling. This cheesy potato gem bake is the ideal family meal for a cold night.
Think of these little ‘gems’ as next-level hash browns, topped with buttermilk salmon roe. This recipe comes from Milk Beach, a restaurant in London’s Queen’s Park that serves Australian-inspired dishes
This homemade tater tot recipe is crispy on the outside and light and delicate on the inside. When you make them from scratch you can create endless varieties from cheese and bacon tots to jalapeno tots!
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Everyone loves a slow cooked potato bake but some days you just don’t have the time to prepare with regular potatoes. This was created as a FAST, super easy alternative that takes no time at all! This one is a big hit with the little people in our home ?
Here's a clever new way with potato gems. Use them as a crispy base for these cute cups. Filled with cheesy bacon and chive filling they make a great finger food idea for Christmas and beyond.
These crispy Greek roast potatoes are tossed with peppery olive oil, punchy garlic and lemon. Roasted to perfection and topped with creamy salty feta, these roast potatoes are a perfect side dish recipe.
Here's a clever way to turn potato gems into a crowd-winning dish, with plenty of vegetables and flavours.
Move over traditional potato salad. I can’t tell you how good this is. Made with Potato Gems (yes you heard me correctly) and from this point moving forward I will never make the basic potato salad again.
For a kid-friendly snack, try these potato gem and ham hash cups made in a muffin pan.
Think of these little ‘gems’ as next-level hash browns, topped with buttermilk salmon roe. This recipe comes from Milk Beach, a restaurant in London’s Queen’s Park that serves Australian-inspired dishes
CRISPY SMASHED POTATO SALAD w/ tater tots/potato gems I saw this originally on @potato_utopia and knew I needed it immediately. RECIPE 400g potato gems/tater tots Juice of 1 lemon 1/2 cup mayo 1/4...
When you sink your teeth into these crispy potato tots you are going to be amazed! These homemade tater tots are simple to make and taste delicious.
You haven't lived until you've done a Tim Tam slam.
Success!! Potato Gem Pie was a big winner & no leftovers ?Ingredients:Potato Gemsbacon (as you want)8 eggs1/2 cup milk1 onionGrated Cheese
Get the crunchiest topping ever by using potato gems on the top of your Shepherd's Pie! Use frozen vegetables in this Australian classic Shepherd's Pie recipe that includes Rosella tomato soup in the mince filling. This cheesy potato gem bake is the ideal family meal for a cold night.
Here's a clever new way with potato gems. Use them as a crispy base for these cute cups. Filled with cheesy bacon and chive filling they make a great finger food idea for Christmas and beyond.
Give slow-cooked Mexican beef a cheat's potato gem topping for the perfect winter feast. Finish it off with classic nacho extras, like avocado and salsa, and get ready to dig in.
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Happiness is turning potato gems into the cutest (and most delicious) finger food of all time. Full recipe:... | finger food, recipe, happiness
Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.
Salmon and Buffalo Mozzarella Potato Gem Cups, the perfect gluten-free appetiser
We love potato gems so much we decided to make our own. Get the recipe >>>...
Our only tip for this potato gem recipe: buy double the ingredients and make a second batch because they'll disappear before your eyes.
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Here's a clever way to turn potato gems into a crowd-winning dish, with plenty of vegetables and flavours.
You've never had pie like this before. Creamy chicken and bacon filling, topped with crunchy potato gems. It's comfort food at its best.
This DIY potato grazing board platter featuring roast potatoes, sweet potato fries, potato wedges, pub-style fries, potato gems and easy dipping sauces is the ultimate party food.