Pizza quiche is, not surprisingly, a cross between pizza and quiche… yum! Make this your own by swapping out some of the ingredients for your favourite pizza toppings.
Avoid a stressful morning (and satisfy any hungry houseguests) with one of these easy recipes, most of which require just 15 to 30 minutes of prep time. You won't even miss the crust.
Diese frühlingshafte Quiche mit feinem Lachsschinken schmeckt besonders gut, wenn du den Bärlauch selbst gepflückt hast.
This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters, will definitely inspire you to invite your friends over
Today’s recipe is a Deep Dish Broccoli Bacon Quiche. It’s a thing of beauty – a crumbly, buttery pastry filled with a rich broccoli and bacon baked custard. Deep Dish Broccoli Bacon Quiche is an ideal brunch dish. Serve with a tasty side salad and enjoy. I really enjoy a slice of quiche for brunch, and if it’s deep dish, I’m ecstatic! I’m a sucker for things baked in a buttery pastry, and this quiche has lots of it. Working the pastry can be the tricky part of this recipe. The pastry needs to cover the base, up the sides and over the edge of a 9 1/2 inch springform pan and then blind baked. Find a method that works to roll out an even mostly circular pastry, and do your best to avoid holes. If you do find you get one or two holes in your pastry when placing it into the pan, use some of the excess pastry around the edges to mend those holes by pressing a small piece into the hole and smoothing it over. A touch of water will help. I prefer to let the excess pastry hang over the edge rather than cut it away and smooth the edges. The pastry will shrink a little, meaning it’s tough to get that perfect edging you can get in a more shallow pan. A deep dish quiche is a more rustic dish, but still looks great. Once cooked, you simply snap off excess pastry while it is still in the springform pan. Filling the pastry is easy. The broccoli and bacon is sauteed with onion; a custard is created with the eggs, milk and cream and then seasoned with salt, pepper and nutmeg. Finally, these components are layered with cheese until the pan is filled, and baked at a medium heat. The final result is a thing of beauty, Deep Dish Broccoli Bacon Quiche is a hearty dish and would be a welcome dish to any brunch or lunch menu. Print Recipe Deep Dish Broccoli Bacon Quiche Prep Time1 hour hr Cook Time1 hour hr Total Time2 hours hrs Ingredients Pastry 2 1/2 cups all purpose flour 1 tsp salt 8 tbsp unsalted butter divided into 1 tbsp pieces 2 eggs 1/3 cup ice cold water Quiche Filling 1 tbsp olive oil 1 lb broccoli 1 cup yellow onions diced 6-8 thick bacon slices cut into lardons 6 eggs 2 cups milk 2 cups heavy cream 1 tsp salt 1/2 tsp black pepper 1/4 tsp nutmeg 1 1/2 cups Gruyere cheese shredded Equipment & Utensils Food processor Plastic wrap Rolling pin Parchment paper 2 lb dry beans for blind baking 9 1/2 inch springform pan Large skillet Wire rack Instructions Pastry Place flour and salt in food processor and mix. Place pieces of butter evenly on top of flour, then pulse until you arrive at a cornmeal consistency. Whisk together eggs and water then slowly add to flour mixture while still pulsing. Interrupt mixing to make sure the dry ingredients are completely combined. Tip onto a large piece of plastic wrap. Wrap plastic wrap around pastry and lightly pat together to form pastry. Knead lightly if needed, and mould into a circular mound. Add a tbsp of flour if dough is a little too soft. Wrap pastry up in plastic wrap and place in fridge for at least 30 minutes. Scatter flour onto a cleaned and dry surface then roll out pastry, carefully and steadily, until it is approx. 15 inches in diameter. Rub base and sides of springform pan with butter. Carefully fold pastry in half, then in half again, lift and place pastry into the center of the springform pan. Carefully unfold pastry and push into edges of the pan so that the entire pan is covered and prick base a few times with a fork. Allow excess pastry to hang over the edge of the pan. Tear off a large piece of parchment paper that will cover the base and sides of the pan, and push into pan on top of pastry. Slowly tip dry beans on top of parchment paper, and cut away excess parchment paper. Place in a preheated oven at 350 and bake for 15 mins. Remove from oven and as soon as you can handle, remove beans and parchment paper then return pastry to oven and cook until pastry begins to turn golden - approx. 10 mins. Remove from oven and allow to cool. Quiche Filling Cut broccoli away and discard hardy stalks, and then cut florets into halves or quarters to create equally sized pieces. Heat oil in skillet then add broccoli and onion and cook until broccoli softens just a little but still has bite. Add bacon and continue to cook until bacon is cooked through, but not crispy, then set aside. Whisk together eggs, milk and cream. Add salt, pepper and nutmeg and whisk some more. Sprinkle 1/2 cup of cheese on the base of the pastry, then half of the broccoli mixture on top. Pour half of custard on top, then add another 1/2 cup of cheese. Sprinkle the balance of the broccoli mixture on top then pour on the balance of the custard. Sprinkle the last 1/2 cup of cheese on top then place in preheated oven at 350 and allow to cook until firm in the center - approx. 1 hour. Check every 15 minutes that the center of the quiche should jiggle less and less each time. Lower heat to 320 after 45 mins if your quiche will need more time in the oven. Allow to cool a little then snap off excess pastry before removing from springform pan and placing on a wire rack. Serve when ready.
Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…
You can celebrate the coronation of King Charles III with this special quiche that uses tarragon as a key ingredient.
Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb…
Découvrez notre quiche au thon et aux oignons, une recette facile qui revisite un classique pour 6 personnes. Avec sa garniture riche et son mélange parfait de saveurs marines et d'oignons doux, c'est le choix idéal pour un repas chaleureux !
Heute habe ich die Sophia Thiel Mittelmeerquiche mit Haferflockenboden nach gebacken. Sie ist sättigend und lecker
A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace
Be the star of the show at brunch when you serve this delicious quiche packed with fresh spinach and tomatoes on top of a shredded hash brown potato crust!
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.
A sausage, egg, and cheese filling sets these breakfast pastries apart. Follow our step-by-step guide to get them just right.
An Ancient Greek Pizza known as Ladenia Kimolou that’s so delicious, we’re still making it! Ladenia Kimolou in a cast-iron pan Watch the Video The ancient Greek pizza known as Ladenia Kimolou is the original
Deze broccoli pizza is super lekker. Het is ook nog eens een heel makkelijk recept. Een heerlijke pizza met broccoli en burrata.
Brunch time! This Crustless Smoked Salmon Everything Quiche recipe is perfect for a lazy summer weekend breakfast with your favorite mimosas.
Rick Stein's Secret France is a cookbook about French cuisine, but perhaps not as you know it. Travelling from the north to the south of France, Rick sets off in search of the authentic, classic and lesser-known recipes of this much-celebrated cuisine.
Want to try a fun and easy twist on pizza? This Mini Cheesy Chicken Calzones Recipe from Delish.com is the best.
A creamy quiche that's easy to make.
Lanche delicioso para o final de semana!
Goat Cheese and Summer Squash Tart ~ call it a savory tart, a galette, a pizetta, or a flatbread pizza, this is elegant, crispy, and delicious. Serve it as an appetizer or a light meal.
This chorizo quiche recipe with homemade buttery flaky pie crust is always a hit! It's a recipe my mother-in-law has been making for years and it's literally the best quiche ever!
Try this savory quiche for a hearty change-of-pace breakfast. Needless to say, it's wonderful for lunch and dinner too. — Donna Chesney, Naples, Florida
This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, cream, and Crystal Farms Swiss Cheese, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!
This colorful veggie quiche is loaded with a variety of veggies and cheese and baked until set in a pie crust for a delicious and easy breakfast or brunch quiche.
Avoid a stressful morning (and satisfy any hungry houseguests) with one of these easy recipes, most of which require just 15 to 30 minutes of prep time. You won't even miss the crust.
This breakfast pizza is the most fun breakfast there is! Easy to make with a pre-made crust, this pizza is loaded with bacon, sausage, eggs, and cheese. It's sure to become everyone's favorite breakfast, and you can make it gluten free or low carb easily.
Diese frühlingshafte Quiche mit feinem Lachsschinken schmeckt besonders gut, wenn du den Bärlauch selbst gepflückt hast.
Was wäre ein Brunch oder Abendbrot ohne diese Quiche Lorraine? Bestimmt nur halb so lecker. Diese Quiche kommt ohne Mürbeteig aus und ist dafür wahnsinnig schnell gebacken und fertig zum genießen.
***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've wr...
Pizza quiche is, not surprisingly, a cross between pizza and quiche… yum! Make this your own by swapping out some of the ingredients for your favourite pizza toppings.
