Here's a unique collection of gut-healing and indulgent GAPS Diet baked goods! These GAPS-friendly treats, like muffins, quick breads, pancakes, pizza crusts, cookies, and cakes, are nutrient-dense and gentle on the digestive system to promote gut health and success on GAPS!
Orange Cardamom Bread, is a quick bread that has the wonderful flavor of orange with a touch of the warm cardamom spice
12 of our favorite easy and delicious recipes that are perfect for a spring baking project. We've included cakes, bread, muffins and more!
OMG, Olive, Bacon, and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread…
These muffins are one of the easiest things to make that I've ever made, use only 2 ingredients, and are ready in less then an hour. What can be better then that???? While I don't know that I can actually call them "English muffins" because there is definitely a difference in ingredients, they look like them but they taste sooooo much better. I stumbled upon a recipe that wasn't in English but looked intriguing. I figured out the measurements and made it. While it was definitely very good, I knew it could be even better. I adjusted the ingredients just slightly, made them a bit bigger, and ta-da! It resulted in some superb little muffins. I thought this recipe may be especially important right now, while much of the country is quarantined and trying to make do with the food they have in their house. There is no kneading, no complicated instructions, and no experience making bread required. Honestly, anyone can make these. If you want to make more than 8 of these muffins, I don't think I would double the recipe because it could get difficult to work with since it's quite sticky. Instead, I would make 2 separate batches. How To Eat They are their absolute best the day you make them. If you eat one shortly after making them you may not be left with any leftovers.... That being said, what we've discovered is that once they are a day or more old they are a bit more dense (no yeast = no air pockets) making them hold up beautifully for breakfast sandwiches, breakfast pizza or mini pizzas. Toast or grill them first and then top and enjoy! Some ideas to use them include: Toast them - If they happen to last longer than once you remove them from the skillet, you can cut them in half and toast them just like an English muffin. Sliced and any topping added - jam, nut butter, nutella, cinnamon & sugar, butter, whatever your heart desires. Sandwich - They would be perfect for making a breakfast sandwich out of. Breakfast Pizza - almost like an open faced breakfast sandwich with scrambled eggs, chunks of cooked ham or sausage, and topped with cheese put under the broiler until the cheese is melted. Eggs Benedict - they would be the perfect bread to add the poached egg, Canadian bacon, and bechamel sauce to. Mini Lunch Pizza - a little tomato sauce, a few pizza toppings and topped with cheese put under the broiler until the cheese is melted. On to the recipe! 2 Ingredient Homemade English Muffins Makes 8 muffins 3 cups self-rising flour (alternatively, use 3 cups all-purpose flour + 4 1/2 teaspoons baking powder + 1 teaspoon salt and whisk together) 2 cups yogurt (as mentioned above, dairy or non-dairy regular yogurt) 2 Tablespoons oil (only needed if not using a non-stick skillet) Add the yogurt to a microwave-safe mixing bowl. Microwave 35-50 seconds, or until warm. Stir with a spoon or spatula. Sift the flour (or flour mixture) into the yogurt. With a wooden spoon or rubber spatula, carefully stir the flour in, working the outside of the bowl to the inside of the bowl. The dough will look shaggy and be sticky. Once the flour is almost completely incorporated, using your hand, turn the dough a couple of times in the bowl and then dump out onto a lightly floured counter. Mold and turn a couple of times just until you can mold it into a fairly smooth log about 11 inches long. Using a sharp knife, cut the log in half. Cut each half in half and then again, cut each of those in half so you have a total of 8 pieces. (the dough is very forgiving - if you accidentally make some too large you can remove a piece and add it to a smaller one to create uniform pieces) Gently roll each piece into a little ball, using a little flour if needed, but don't add too much. Lay the ball on the counter and press it down lightly, creating flat sides on the top and bottom (see photo below). Repeat with each piece. Allow to rest for 15 minutes. Pre-heat an uncovered skillet over low-heat for 4-5 minutes. Once it's ready, brush with a teaspoon of oil if not using a non-stick skillet (use a silicone brush or even a cloth or piece of paper towel). If you are using a non-stick pan, oil is not necessary. Add as many muffins as will fit in the pan without touching. They do rise a little and need some space to do so. Cover and cook for 12 minutes. Remove the lid, with a spatula flip the muffins, cover and cook an additional 12 minutes. Once the 12 minutes is up remove the muffins to a wire rack to cool. Continue with the remaining muffins. **there may be a little moisture in the pan from the steam that builds up, it's fine. it will not affect the muffins.** Allow to cool at least 10 minutes before eating. If you cut them open too soon they may be a bit doughy. (not a bad thing....) To store, once cool place in a Ziploc bag or covered container and leave on the counter for up to 5 days or freeze in a freezer safe bag or container for up to a month. the dough is a little shaggy once mixed create an 11-inch long log from the dough slice the dough into 8 pieces and gently roll each piece into a ball, flatten slightly flip the muffins after 12 minutes
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Have you baked bread without an oven? Try these Easy Vegan Muffins, You need a skillet and a crusty slightly chewy bread, soft and moist.
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
Light and extremely moist, this lemon yogurt bread is the best. It is great for snacks, after-dinner treats, and anywhere in between.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Quick and Easy Garlic Flatbreads: A Flavorful Delight in 10 Minutes
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.
Easy English muffin bread is perfect for toasting and has all of the craggy, craters and toasty bits that hold those pools of melting butter. No fail, no knead recipe with just one rise! Freezes well, too.
This best homemade sweet muffins recipe makes moist, sweet and delicious muffins! It is our most favorite muffins recipe! Our family loves them and your family and friends are sure to love them, too!
Muffins are quick and easy to make. They are best served right out of the oven with a fresh mug of coffee. These are the perfect weekend breakfast treat! These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light cake-like texture. They are wonderfully delicious. This recipe is my go-to recipe for sweet muffins. I think you are going to like it too.
Check out our best sweet and savory quick breads that are a snap to put together.
Quick breads are easy to bake and taste so delicious. Here are 5 scrumptious quick bread recipes that will be family favorites!
Easy English muffin bread is perfect for toasting and has all of the craggy, craters and toasty bits that hold those pools of melting butter. No fail, no knead recipe with just one rise! Freezes well, too.
My simple vanilla muffins are lightly sweet with a delicious vanilla flavor.
Get bread on the table faster with these quick bread recipes! From banana bread to muffins to cornbread, it's so easy to whip up a little something to go with your meal.
A sweet tooth can't be ignored, so we've got you covered with our best coffee cakes and sweet breads. Skip the bakery with our easy homemade versions.
A super easy and delicious breakfast treat!
This blueberry bread is packed full of fresh berries. Not overly sweet, this bread makes a perfect companion to morning coffee or afternoon snack.
A poem about being replaced by technology or someone who is younger. A Basic Muffin recipe from 1933 that is quick and easy!
Moist and Fluffy muffins swirled with cinnamon and sugar then topped with a glaze.
Press the easy button by making these chocolate chip muffins with Bisquick baking mix!
Cinnamon Swirl Bread is an easy, quick bread recipe that comes together quickly and is swirled with sweet cinnamon butter making it perfect for breakfast or brunch.
