Make this easy Pahadi Kheere Ka Raita recipe at home and enjoy a taste of the Himalayan mountains with every spoonful!
Transform leftover chana masala into flavourful lunchtime wraps. Stuffed with spiced chickpeas and a cool vegan raita, these wraps are sure to liven up your lunch routine.
This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick
A quick, easy, 10-minute basic raita recipe made with freshly chopped salad vegetables, herbs and spices. This chilled yoghurt condiment from India makes a delicious everyday side dish packed with nutrition.
Ég er alltaf að prófa mig áfram með uppskriftir þar sem ég get notað gúllasið sem ég pantaði af býli. Ókosturinn við gúllas er að oft þarf að elda það mjög lengi eða láta það liggja í maríneringu l…
Cucumber Raita is a delicious creamy, cooling condiment that's the perfect accompaniment for Indian curries, stews, kebabs or any spicy dish.
Sliced eggplants pan fried and covered in tangy yogurt
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Cucumber Raita is a delicious creamy, cooling condiment that's the perfect accompaniment for Indian curries, stews, kebabs or any spicy dish.
The summer yogurt sauce that beats the pants off tzatziki.
I had curry leaf powder which I had made a few weeks ago so decided to sex up my alu raita with it . The end results were delicio...
Einfaches Rezept für cremigen Gurken Raita wie vom Inder. Der Raita ist in 5 Minuten vorbereitet, denn du brauchst nur eine Handvoll Zutaten dafür, die du vermutlich immer zu Hause hast.
This delicious Cucumber Raita Salad Plate turns all the flavours of a classic Indian raita into a delicious side salad perfect for serving either alongside or before your next Indian-inspired meal - don't forget to serve it with poppadom or warm naan for dipping and scooping!
Le raita est un accompagnement traditionnel indien, alliant fraîcheur et saveurs délicates. À base de yaourt nature assaisonné d'épices et agrémenté de légumes, cette sauce est parfaite pour équilibrer les plats épicés de la cuisine indienne.
Beena used full-fat yogurt, but you could use lowfat yogurt in place of it if you really must. As mentioned above, raita can be made with a variety of fruits and vegetables, and you can dial up the flavors using mint, scallions or green onions, or whatever spices strike your fancy.
They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita.
You’ll often find this dish on the menu at your favorite Indian restaurant. The chilled raita, a yogurt-based condiment, serves as a cooling counter-balance to the spicy cauliflower and lentils.
Creamy, Refreshing, cooling, and comforting to the palate, this Cucumber Raita is a perfect side dish to go with Biryani, Pulao, or any Indian Meal!
Des petites sauces gourmandes à savourer entre amis !
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.
Make this delicious and refreshing North Indian Bathua Raita (Chenopodium Yogurt Dip) using fresh bathua greens. Serve it with Indian-style meals.
Diese Erbsen-Minz-Raita kann als Vorspeise oder mit der Hauptspeise serviert werden - und alle stippen los!
This dip is a great alongside your favorite curry and naan bread. Thanks to Clare for sharing this recipe.
Eine indische Gurken Raita ist mehr als nur ein Dip. Eine Raita passt wunderbar zu jeder Art von Curry, Dal oder auch pur mit einem Stück Naan Brot.
These Savory Indian-Spiced Steel Cut Oats are an unexpected, delicious breakfast, lunch, or even dinner! They’re naturally gluten free, vegan, and topped with dairy free raita, pickled shallots, avocado and crispy chickpeas.
Ein leckeres Rezept für Gurken-Raita. Zubereitet in 10 Minuten. Für 4 Portionen. Gut zu präparieren und schnell zuzubereiten.
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Raita ist ein Rezept mit frischen Zutaten aus der Kategorie Gemüse. Probieren Sie dieses und weitere Rezepte von EAT SMARTER!
This raita is a lovely change from the more common cucumber raita. Madhur Jaffrey, the recipe author, writes in Eastern Vegetarian Cooking that she can eat it by the spoonful, all by herself. It can also be served warm, however, I've only tried it cold. Madhur Jaffrey calls this dish yogurt with courgettes, but I think it is a dish that we usually refer to as raita.
This easy Indian raita recipe makes an authentic yoghurt based salad of diced cucumber, tomato and red onion. It’s the perfect cooling accompaniment to any spiced dish, from curries to biryanis, but can also be eaten with pickles, relishes, flat breads or papadums. Super easy to make, it’s also very versatile.
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Street food-inspired Indian Spiced Potato Wraps stuffed with an easy raita and spicy slaw - a great meat free supper if you've got friends coming over!
(via illustrated recipes: august)
Cucumber Raita is a delicious creamy, cooling condiment that's the perfect accompaniment for Indian curries, stews, kebabs or any spicy dish.
