Una tortilla más ligera y menos laboriosa que la clásica de patata pero igualmente sabrosa. Se puede preparar y comer caliente en el momento y también fría.
Este arroz chaufa de pollo es increíblemente delicioso y se hace en un dos por tres. Me encantan los sabores que tiene y podría comerme un balde entero.
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
Si estás cansado de comer el típico filete con patatas, no te pierdas esta nueva forma de darle vida a un plato de toda la vida.
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!
Las quiches de vegetales son uno de mis platos favoritos; porque además de deliciosas y fáciles de preparar, podemos variarlas cada vez en función de los vegetales que les coloquemos, obteniendo si…
These Thai chicken lettuce wraps make a delicious appetizer or lighter main dish that you can make at home. They are full of flavor!
Empanadas de Vigilia con Masa de Hojaldre Casera y un relleno exquisito con caballa.
Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite!
Seriously good-tasting Pork Souvlaki (skewers). Wrapped inside pita flatbread along with thick and creamy Tzatziki tomatoes and onions.
Ook zo dol op spinazie en fetakaas? Dan moet je deze barbot gevuld met spinazie en fetakaas zeker eens proberen! Heerlijk zachte batbots waar je geen genoeg van krijgt! Lekker met een kommetje soep…
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
Creamy Papaya and Mango Chia pots, with a good squeeze of lime👌 I think I was trying to channel some warm summer vibes here😉 Such a juicy combo! If you make it don’t forget the lime! It Makes all the difference😜
Cómo hacer un maravilloso Tabbule, la ensalada reina de la comida árabe, una verdadera delicia gastronómica. Las Recetas de Tere
¿En qué consiste de dieta del Dr. Nowzaradan? Esta es la dieta de 1200 calorías que te hará perder esos Kilos Mortales que no te dejan en paz.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Share This Post!Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Fun fact: my son is the world’s pickiest eater, and he eats this dish! I think it’s because the chicken is slow simmered and so tender (he normally hates meat) and the potatoes also soak up the flavor from the sauce making it a winner with the whole family! How to make Cuban Chicken Fricassee: Making this dish starts with marinating the chicken. This is a crucial step in this dish as you want the chicken to have plenty of flavor! I use a store-bought mojo to save on time for this recipe. (You can find it in the international aisle) Next you’ll brown the chicken in small batches so you don’t crowd them in the pan. You are not cooking the chicken all the way through in this step but just getting a nice brown […]
My name is Catherine Strouse, and I am a 30-year-old certified fitness trainer and sports nutritionist in Atlanta, Georgia. In 2018, my family went through a devastating, life-changing experience…
