Korokke = beste
Brazil is a huge country of varying climates and mixed terrains with an extensive coastline and an interior that is dominated by vast swathes of rainforest. Down the centuries, it has seen wave after wave ... Read more
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all.
These Honey-Poached Pears in Puff Pastry are deceptively easy, but will impress any dinner guests. A flavor-packed poaching liquid infuses pears with warm spices, then later becomes a delectable syrup for drizzling. The pears then get wrapped in puff pastry, sealing in all of that delicious flavor, and adding a flaky crunch. In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon sticks, and cloves. Split the vanilla bean and scrape the seeds out with the back of a knife (don’t waste any of those precious seeds!). Add both the seeds and vanilla bean to the saucepan. Over medium-high heat, bring the mixture to a boil, stirring occasionally. Reduce heat to medium-low, then add the pears to the syrup. Simmer the pears in the syrup for 18-20 minutes, turning the pears halfway through, until pears are almost tender. Your house will smell amazing at this point! Remove pears with a slotted spoon to the baking sheet and let cool for 5 minutes. On a lightly floured surface, unfold the puff pastry. Slice into ½-inch thick strips, then brush lightly with the beaten egg. Starting at the bottom, wrap each pear in the puff pastry, with the egg […]
Delicious and traditional Ground Beef Empanadas that you can enjoy at home with this fabulous recipe this September.
Super soft cornstarch cookies sandwich together with sweet creamy dulce de leche and rolled in coconut flakes. A classic and delicious Argentine snack.
Vanilla Panna Cotta is a classic Italian dessert that we serve cold. It's fantastic with berries and a great recipe to make ahead for your guests or family.
Blog argentino sobre recetas dulces y pastelería.
I decided to make these mini Passionfruit Custard Tarts as a birthday treat. I don't normally have a birthday cake on my birthday. I...
Te contamos cómo preparar tus propios grisines o palitos de pan en casa. Se trata de una receta fácil que funciona muy bien a modo de aperitivo o acompañamiento con ensaladas...
Shortbreadesque cookie with a surprise guava filling !
Con le patate, senza patate, con le uova, senza uova, con le verdure. Tutti gli gnocchi che desiderate in un solo articolo per voi!
Muffuletta is a traditional American sandwich that's originally been made by Italian immigrants in New Orleans. This large sandwich consists of a split loaf filled with olive salad, salami, ham, mortadella, and cheeses such as mozzarella and provolone
Consisting of soft, melt in your mouth cookies sandwiched together with a creamy dulce de leche filling, these alfajores are irresistibly scrumptious! The mix of cornstarch and flour makes for a cookie with an incredibly delicate texture which in turn complements the soft consistency of the dulce de leche filling. Alfajores are a must try and this recipe yields cookies that are easy to make and eat at your leisure!
Plan your Spring Easter menu with these delicious Easter recipes. Find the most popular dessert and appetizers to entertain your guests. Whether your looking for a spring dessert that is traditional, something fun, or
You can find variations of Nuégados throughout Central America. In Guatemala, they are balls of orange-scented (sometimes anise), flour based dough that are fried and coated in a sugar glaze. Neighboring countries often make Nuégados
Empanadas zijn een echt Spaans en Zuid-Amerikaans hapje en ze bestaan in allerlei soorten. Met vis, kip of vleesvulling en je kunt ze ...
A delectable flourless chocolate cookie AKA chocolate meringue cookies, adapted from my friend, Chris, from The Sucre Cafe Farine
Mote con Huesillos is a traditional non-alcohol Chilean drink. It is a very refreshing and popular during the summer. It's main ingredients include wheat (mote)
INGRÉDIENTS 125 grammes de farine 2 oeufs 60 grammes de sucre 90 grammes de beurre 1 sachet de sucre vanillé 5 grammes de levure chimique (poudre à pâte) 1 pincée de sel Canneberges séchées Petites fraises fraiches Vous pouvez doubler ou tripler les...
These cookies are one of the best cookies I've ever made! Rich pistachio cookies filled with delicious pistachio filling, tastes just like heaven!
All your favorite Mexican flavors wrapped up and fried to a golden crisp, garnished with creamy, smooth cilantro avocado sauce. Simple ingredients, easy prep and a delicious meal are waiting for you in this recipe!
Vegane Nanaimo Bars mit Lila Süßkartoffeln - meine gesunde gluten-freie Variante des kanadischen Desserts kommt ohne Haushaltszucker aus!
Este mes viajamos a Perú de las manos de Gaston Acurio y Cooking The Chef (CTC). CTC es un nuevo reto que nació el mes pasado y al que me fue imposible participar debido a mis intolerancias mil, pe…
Blog argentino sobre recetas dulces y pastelería.
En el día de hoy tengo el agrado recomendarte los mejores tips para que aprendas cómo hacer bizcochuelo de algarroba ¡Te recomiendo mucho esta receta
Mit diesem Liebesapfel Rezept machst du kandierte Äpfel ganz einfach selbst.
Try this bulgogi recipe and impress friends with your mad ethnic cooking skills
Vegan Pesto Babka ♡ The recipe for my babka is now on my blog - link in bio! Happy Easter Monday and Bon Appetit ♡
Of all the recipes my Peruvian mother prepared for my twin sister, Carla, and me over the years, alfajores (dulce de leche sandwich cookies) have always stood
¿Hay alguien en el mundo al que no le gusten las croquetas? Si lo hay debe ser una rara avis , porque esta receta típicamente española – que nuestras abuelas dominan con tanta precisión – gusta desde el primer mordisco. Aunque quizás podamos coincidir en que no todos sabemos cocinarlas como es debido.
Fudgy brownies with a high protein twist thanks to cottage cheese! These Cottage Cheese Brownies are gluten-free and have no added sugar.
Did you hear about the Italian chef who died? He pasta way! Doctors cannoli do so much! Lol, sorry for the dad jokes I’m just SUPER excited for this recipe. Some of you may know b…
I honestly do not know what I would do without Google - I Google everything - in fact I am starting to wonder if we will get to a place where we have no original
How to make fluffy, gooey, and seriously good vegan cinnamon rolls! The cinnamon buns are made with all-purpose flour, almond milk, and active dry yeast and a few other simple ingredients. Once baked, drizzle the cinnamon rolls with vegan icing sugar glaze, and enjoy right away!
