巻きすがいらない、折りたたむだけの、簡単キンパのレシピです。かにたまをイメージして、かに風味かまぼこと 鶏ガラスープの素で味付けしたふわふわの卵を合わせました。しっかり味がついており、これ1つで大満足。断面の色合いも綺麗なので、お弁当にもぴったりです。卵にボリュームを持たせているので、ご飯の分量は、コンビニのおにぎり（110g前後）よりも少なめの80gにしています。
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Encore une recette gourmande, je dirai même extra gourmande et personne chez moi ne dira le contraire. Donc c'est une recette réalisé une nouvelle fois pour le défi boulange de Nadia. Et c'est une recette de Manue qui est mise à l'honneur. Le craquelin...
Nutty vegan chocolate digestives - a homemade chocolate digestive biscuit, but better! Made at home with easy to find ingredients & can be made gluten-free!
This sandwich will elevate your lunch time, with thick layers of fragrant tandoori chicken, soft naan bread, fresh cabbage slaw, and crunchy poppadoms.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Here's Nadiya Hussain's teriyaki chicken noodles as featured on "Nadiya Bakes" on Netflix! This includes U.S. measurements!
Nadiya Hussain's recipe for Apple Palm Pies, as seen on her BBC series Time to Eat, is a quick and easy way to make a delicious apple pastry treat.
骨からホロリとほどけてしまうほどやわらかく煮込まれたスペアリブは感動もの! しかもこれが、オーブンも圧力鍋も不要! フライパン1つで作れちゃいます。調理時間は30分ほど、「ほろほろスペアリブ」の作り方をご紹介します。
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. […]
The perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour!
Our round-up of Nadiya Hussain's best recipes for feeding a family, from savoury snacks and easy midweek meals to easy bakes.
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. […]
Nadiya Hussain's delicious Black Pepper Poke Salmon recipe is a clever take on the poke bowl food trend. Combining salmon, rice and fresh veggies, this dish makes a simple, easy weeknight supper.
おかず系ガトー・インビジブルには、欠かせないのがスライスじゃがいも。でも、薄くスライスするのは大変‼️しかし、スライスじゃがいもの代わりにアレを使えば、簡単に出来るんです。
Nadiya Hussain's half chocolate-dipped florentines, as featured in her BBC2 series, Nadiya Bakes, combine orange, ginger and almond and make for a brilliant edible gift.
With Time to Eat, Nadiya proves that creating delicious, quick home-cooked family food really is possible. The book to accompany Nadiya's TV series.
パンケーキ食べたい！って思った時に、お家にある材料でパパっと作れる、簡単スフレパンケーキ。これに、レンジでパパっと作れる苺ソースをたっぷりかけて、ホイップクリームやフレッシュ苺をトッピングしました。
The perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour!
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'.
If you love pancakes, but tire of the standing and flipping over the stove, this tray bake recipe is for you
Nadiya's chocolate and fruit cobbler is the perfect autumnal dessert. Warming and comforting; the whole family will love it.
This quick and easy tomato galette, as seen on her BBC2 series, Nadiya Bakes, has all the delicious flavour of pizza, but is much straightforward to make.
Le gâteau magique au yaourt est une véritable alchimie culinaire qui nous permet de créer une multitude de gâteaux, tous aussi moelleux et délicieux les uns que les autres. Ma maman Nadia nous dévoile son expertise en utilisant cette recette comme base pour réaliser une variété de délices. Découvrons ensemble les ingrédients essentiels pour sa […]
A rich beef and lentil curry topped with onion mash, this Dhansak Bake from Nadiya's Simple Spices is soon to be a classic winter warmer.
Si vous pensiez que la spécialité de Saint Emilion était le vin, je vous dirais, certes, certes, mais n'en oubliez pas pour autant les macarons. L'histoire des macarons de Saint Emilion Depuis plus de 400 ans, ils régalent les gourmands locaux. Leur recette, mise au point en 1620 par la fondatrice de la Communauté religieuse
Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t have time to think about what to make for lunch. You can just pop them in the oven to reheat while you’re getting on with other things.
C’est léger, c’est frais et ça se mange sans faim… Avez-vous devinez de quoi il s’agit ? Des petits flans au fromage blanc et aux pépites de chocolats ! En plus d’être super bons, ils se préparent en un rien de temps.
Intermittent fasting is supposed to be an easy and effective way of getting lean without having to go on a diet.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
The perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour!
Bring the heat with this beef cashew vindaloo from Nadiya Hussain. Fragrant with a variety of spices and served atop a bed of cardamom infused rice, it will be perfect for your next curry night.
Our round-up of Nadiya Hussain's best recipes for feeding a family, from savoury snacks and easy midweek meals to easy bakes.
A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal.
*This post is sponsored by KoRo* Delicious oaty squares that can be enjoyed as a snack, healthier dessert or even a handy on-the-go breakfast. These vegan no-bake flapjacks are so easy to make and super convenient to have in the fridge for when you need a quick pick-me-up. With it being January and Veganuary, vegan food and recipes are everywhere! Every year more and more plant-based products are being released into the market, which is amazing! Anything that encourages us to eat more plants has to be a good thing. However, just because something is vegan doesn’t mean it’s inherently healthy. The problem with a lot of shop bought snacks, including vegan snacks, is that they tend to be filled […]
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. […]
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. […]
A brand new recipe from Nadiya Hussain's BBC2 series Nadiya Bakes, this South Asian-inspired twist on a toad in the hole features seekh kebab-inspired meatballs nestled in delicious batter.
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
Spotted dick can take a while to make what with the steaming, but by adding the delicious flavours to soda bread you save time in the kitchen. With all that extra time, this is also a great time to make your own butter too!
