Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
Somen Stuffed Aburage is a local Hawaii dish. We mix somen with kamaboko and seaweed salad. Then stuff the noodles into inari-age pockets. All the ingredients are easily found at a Japanese supermarket. Somen Stuffed Aburage can be served at room temperature or chilled, both ways are onolicious!
This is a quick and easy way to use up your sourdough discard and make some amazing and soft dinner rolls in less than 2 hours.
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This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
I grew up with these amazing Italian veal sandwich from two famous Toronto restaurants; California Sandwiches and San Francisco Sandwiches. This is a delicious homemade version.
Danish roast pork with crackling is one of the most traditional Danish dishes that you can make. Keeping the skin on the pork roast gives the most perfect and delicious cracklings - ask your local butcher to leave the skin on. Can be served all year around and especially if you are having a Nordic Christmas dinner.
Hungarian cottage cheese donuts are very easy to make, ideal for beginners. A quick dessert recipe, it takes only 15 minutes to prepare. Hungarian cottage cheese is a fresh, soft curd cheese, similar to farmer’s cheese or quark, dry and not liquidy at all. It is most often made with cow milk. If you use ricotta cheese, then add only 2 eggs. These delicious doughnuts are made without yeast, so there is no need for leavening – you can taste them in minutes! They are lightly sweet, bite-sized donuts, finished with a dusting of powdered sugar.
Hungarian rolled potato pasta (Nudli) is a dish of potato-based small dumplings, they are formed from a soft dough of cooked mashed potatoes, flour, salt, butter and egg; the dumplings are boiled and rolled in crispy toasted breadcrumbs. It
This recipe is the BEST Air Fryer Soy Sauce Chicken you will ever try, and the best part is it is also SUPER easy to make! The Soy Sauce Chicken is crispy on the outside, while the meat is super juicy and flavourful on the inside. Don’t say I didn’t warn you about how addicting soy sauce chicken is! Once you find out how simple it is to make Soy Sauce Chicken at home, you will be having this for chicken at least once a week!
Difficulty: Easy
A comforting local Hawaii dish of seasoned ground pork stuffed into aburage / aburaage (fried tofu pouches). The pouches are quickly braised and served with gravy. Best with a big bowl of rice ^_^
Malassadas is called by a lot of names: Filhos, Portuguese Donuts, Fried Dough or Beaver Tails. The name may vary but one thing we all agree on is that they are delicious!!!Growing up my mom would make malassadas just for special occasions. Her malassadas would be light and airy with a hint of lemon. Sometimes she wouldn’t the dough but instead make little balls of dough, which was like our version of donut holes. I remember eating them as quickly as they were being made. Here’s My Aunt Lilia’s Version of Malassadas/Fried Dough
Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!
Thoughts, questions and advice on marriage, dating, friendship and career.
Adapted from The Whole Beast by Fergus Henderson...
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Dining out in Portland, Oregon and other Food Travels
This Toum recipe for Middle Eastern whipped garlic sauce is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for raw vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich.
48 p. 24 cm
48 p. 24 cm
I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]
231 p. 20 cm
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89 p
Scottish Macaroons, also known as Scottish Macaroon Bars, are a sweet treat that’s well known here, but possibly not elsewhere! Scottish Macaroons are made of a potato fondant, which is a mixture of mashed potato and copious amounts of icing sugar, coated in chocolate and rolled or sprinkled with coconut, which can be toasted or untoasted.
Recipes by Julia & Tanya Zouev. Photography and styling by Tanya Zouev. (Main pic: Spiced Carrot Salad, Cucumber & Radish Salad with Dill Sour Cream Dressing, Hard-Boiled Eggs with Salmon Roe & Green Onions, Boiled Baby Potatoes with Dill & Butter, Poor Man’s Caviar and Beetroot & Butter Bean Salad.) When I was a child … Continue reading The Eastern European Table: A Tale Of Russian Zakouski & Poor Man’s Caviar
48 p. 24 cm
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
The best vegan cauliflower steaks you'll ever have. Roasted to perfection is a sweet +savory marinade similar to flavors of a traditional steak marinade. Paired perfectly with a cilantro chutney sauce, these dish is packed with umami and flavor!
I used thick pouring custard instead of the traditional mixture of powdered custard, which helps keep sugar levels in check. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that.
48 p. 24 cm
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot! This is definitely one of my favorite recipes.
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
170 p. : 22cm
A traditional Cypriot Flaouna recipe, for you to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas of mahlab and mastic!
