This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, this delicious vegetable dish packs a lot of flavour in just a few simple ingredients.
This easy recipe for buttery coconut bars is loaded with enough sweetened coconut to please even the most ardent coconut lovers in your life.
Spice things up with these grilled Moroccan meatballs, seasoned with warm spices and cooled down with a creamy yogurt sauce—every bite is packed with flavor!
Garlic and Butter Flatbread is a versatile and deliciously simple recipe that combines the aromatic flavors of garlic with the richness of butter, all spread over a soft and chewy ... Read more
Calling all ube lovers with this Ube Champorado recipe! It's just as rich and creamy as our original champorado and the perfect filipino breakfast, snack, or sweet porridge dessert when you're craving creamy ube. Sprinkle with your favorite crispy vegan bacon and vegan condensed milk and dig in!
Quiche loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, or breakfast, lunch or dinner any day of the week.
Honey Cinnamon Rollups
Quiche loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, or breakfast, lunch or dinner any day of the week.
Based on an Ikea recipe I went to Ikea last week and, after buying Eilene a bunch of furniture for the updating of her room, I stopped off to buy Swedish meatballs, fish egg paste, and pickled herr…
Cardrona skifield seafood chowder is one of the best there is. Rich and hearty, it has great flavour which Russ (head chef) attributes to using Nelson smoked trevally. The quantities have been scal…
Delicious quick and easy Instant pot beef tongue recipe for all lingua de res lovers. Juicy tender meat can be a great appetizer, shred it for some beef tongue tacos or serve it as a full dinner meal over rice.
Your Going To Love These 20 Easy Jackfruit Recipes Whether Your Vegetarian, Vegan Or Eat Meat! So Delicious You Will Be Back For More.
KOEKSISTERS MET WARM STROOP
For sandwich lovers the word Torta elicits glee. Stock up on bolillo rolls and check out our 10 favorite Mexican Torta recipes.
Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce. It was originally based on the Italian ‘pasticcio’, but has evolved into a Greek dish in its own right. It is a sort of Greek lasagne, using tubes of pasta instead of sheets. This meatless version is a great alternative to the traditional mince, as it provides all the hearty pleasure of pastitsio but with the dietary benefits and flavour of six different vegetables! Although this dish takes a little longer to make and is a little more involved, don’t let that put you off. Any pasta lover falls in love with this pastitsio immediately. If you are looking for a delicious and hearty pasta dish to make for your family or friends, look no further than pastitsio. This traditional Greek dish is sure to please everyone at the table. Alternatively, here are a few more Greek dishes your guests will adore!
An oldie but a goodie. Who doesn’t like Fudge Slice or otherwise called Hedgehog Slice. The great thing is that it is unbaked so no cooking involved.
Here is a recipe for fragrant lemon cookies. Dedicated to all the lemon tea lovers. Ingredients. For pastry: flour 500 g, fat 50 g, butter 50 g, sugar 100 g, baking soda or baking powder 1 tsp,...
No powdered freeze-dried corn needed for the corniest corn cookie ever: our version uses a flavor powerhouse that's easy to find, complete with crunchy edges and a chewy middle.
The BEST EVER homemade vegan Nutella with all-natural ingredients. Yum!
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
Looking for tahini recipes that go above and beyond hummus? This post has tons of ideas for vegans, vegetarians and meat lovers alike!
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
CHANTE SE GEWILDE KARAMEL KAASKOEK
Indulge in the heavenly combination of these delicate pistachio rolls, baked to golden perfection, and generously topped with creamy, velvety cream cheese frosting!
This delicious cherry ripe slice takes all the flavours of the original Cherry Ripe chocolate bar and combines them in an addictive slice you can make at home. This slice has a chocolate biscuit base, a sweet cherry and coconut filling, and a dark chocolate topping.
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
This easy to make muffuletta sandwich recipe is a must for the Italian antipasto lovers. It is made of muffuletta bread infused with fragrant olive oil dressing, layers of gorgeous Italian cold cuts and cheeses. Make this Italian sandwich a day ahead because this New Orleans pride gets better as it sits.
Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there.
Bossam or Korean boiled pork belly is a classic comfort dish made of tender succulent pork belly that is boiled in various seasonings and aromatics. It is cooked low and slow, resulting in a flavorful, tender, melt-in-your-mouth bite.
Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen!
Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.
Coffee cheesecake in 4 easy steps is a delicious no bake recipe. This simple dessert will satisfy both coffee and cheesecake lovers alike!
This potato knish recipe hits all the marks: flaky crust, creamy interior, TONS of flavor.
A wholesome Tahini made with ground sesame seeds and oil. It's perfect for making Hummus, salad dressings and more.
Moroccan-inspired and totally moreish. - by Fast Ed
Pikelets are fluffy mini pancakes, but easier and quicker to make. This easy Australian pikelet recipe is perfect topped with jam and cream.
