This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and mix together. Roll out dough to 1/8” thick and cut into 4”x4” pieces. Add filling and cross corners together. Pinch shut. Flip so the "X" side is down on the baking sheet. Brush with melted butter or margarine. Bake until brown at 375° for 30 min.
This homemade Piaya recipe will allow you to enjoy this popular sweet toasted Filipino flatbread fresh off the pan! You can go classic with a rich, sticky muscovado filling, or choose any filling of your choice. Nothing beats freshly made Piaya with a hot cup of tea or coffee.
Start your day off right with our Savory Breakfast Crepe Pockets! Stuffed with scrambled eggs and your favorite breakfast ingredients, these pockets are perfect for on-the-go mornings.
These fluffy and sweet French toast pockets are filled with cream cheese and fresh berries for a delicious breakfast treat.
Scrambled Eggs with Mixed Herbs
Here's an easy dinner recipe that has a crescent roll crust and ground turkey. Taco Pie with Crescent Rolls is a great weeknight dinner!
Cook (and eat) tonight's dinner in parchment paper and the only thing you'll have to wash is your fork.
Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!
This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!
This homemade kolache recipe can be sweet or savory. A delicious hot pocket of meats, egg, cheese, or topped with fruit.
While it’s no one’s idea of a fun time, there are just days when eating lunch at one’s desk is inevitable. For those moments, there are pita pockets. Easy to transport, easy to eat one-handed, easy to stuff with just about anything. These particular pockets took form on just such a busy weekday. There was some leftover chicken in the fridge from the night before, as well as some leftover salad with beets, crunchy romaine lettuce, and a tangy mustard vinaigrette.
Check out these traditional New Zealand recipes with this list of classic New Zealand meals and dishes.
These mac and cheese muffins are giving us life.
Easy Belyashi Recipe - Pirozhki are incredible! The thick and spongy dough gives them the appearance of baked dinner rolls on the inside, which is untouched by oil. With a savory filling, they are downright irresistible!
Soft and airy Pandesal infused with all the goodness of malunggay (Moringa) leaves for a healthier and yummier breakfast!
Need a fun brunch recipe? These Tofu Benedict Fillo Pockets are equal parts fancy and delicious! With an easy #vegan Hollandaise sauce.
For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they
Easy to make dishes and recipes from Middle Eastern, North African and Western kitchens
get ready for the most delicious, flaky, crispy, savory, fried pastry! This is the traditional Brazilian Pastel Recipe! Pasteis (the plural of pastel in Portuguese) are light, thinly rolled pastry dough pockets filled with a variety of ingredients, but most notably with cheese (queijo) and/or beef. This version is the simple, but flavorful ground beef filling with just a few perfect seasonings. The pastry is fried until it puffs and bubbles for the most beautiful flaky and crispy crust. The inside of the crust gets these amazing soft layers and then the filling is hot and delicious.
Keep these 12 microwave recipes in your back pocket for those days you’re short on time (but still want something delicious).
This homemade naan recipe is easy to make, perfectly soft and chewy, and always so delicious. I highly recommend adding the garlic butter option listed below!
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking
These Mongolian Meat Pockets (Khuushuur) are eaten out of hand and are the perfect picnic or traveling food. They are tasty and filling.
This Low Fodmap Belgian Waffles Recipe is easy and makes delicious, homemade, Belgian waffles. Ideal for breakfast, these waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside. Also gluten-free.
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
You don't have to tell us twice to eat pie crust for dinner.
Fry up delicious afghani bolani with potatoes and green onions to create a delicious authentic treat that is sure to please!
Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried tofu skin or aburaage. It's been one of the most popular articles here on Just Hungry ever since. That only gave instructions for stuffing pre-made (canned or vacuum packed) skins, so I thought I'd update it with instructions for making your own inarizushi skins from scratch. These instructions will be particularly useful to vegetarians and vegans, since most if not all premade skins are cooked in a fish-based traditional dashi stock. And, for all of you who have had problems making Eggs in Treasure Bags with those small, thin canned skins: You'll find that making the eggs from your own, sturdy skins is so much easier.
These easy Chinese-inspired chive pockets (also known as chive pies or Chinese chive dumplings) are really simple to make. They only require three ingredients for the filling and have an easy dough recipe that is straight forward to follow.
You don't have to tell us twice to eat pie crust for dinner.
Cornish pasties are best known for their historic roots in Cornwall, and while there are many different ways to make them, Rick Stein's "proper" recipe is not to be missed for an authentic taste.
Medical Medium: Tomato & Olive Pockets - now at www.medicalmedium.com
Fry up delicious afghani bolani with potatoes and green onions to create a delicious authentic treat that is sure to please!
This is an authentic Maultaschen Swabian Pockets Recipe. Filled with Spinach and Beef and or vegetable; served in a broth or fried. A Swabian specialty.
This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and mix together. Roll out dough to 1/8” thick and cut into 4”x4” pieces. Add filling and cross corners together. Pinch shut. Flip so the "X" side is down on the baking sheet. Brush with melted butter or margarine. Bake until brown at 375° for 30 min.
