Easy and simple No-knead sandwich rolls only take 2 hours and 4 ingredients. The recipe is oil-free and super healthy, but crispy on the outside and soft on the inside.
Bread snacks in less than 15 minutes!
Easy recipe for rich and buttery Estonian Kringle, a mouth-watering cinnamon wreath. Soft interior, crusty top, perfect for breakfast or holidays.
The top sandwich recipes, the best sandwich recipes on closet cooking!
OMG, Olive, Bacon, and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread…
A Subway Bread Recipe that actually tastes like Subway bread--make unlimited homemade Italian Herb and Cheese sandwiches with any toppings!
Making bread from scratch doesn't have to be complicated! From sweet to savory, these quick-breads are full of flavor! Check out this list of 10 quick-breads perfect for winter!
This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup.
a highly bake-able rustic country style loaf that can be mixed in the morning, and baked in time for dinner
Easy and simple No-knead sandwich rolls only take 2 hours and 4 ingredients. The recipe is oil-free and super healthy, but crispy on the outside and soft on the inside.
Make these easy New Orleans style muffaletta party sandwiches
Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
I bet you can't choose just one of these 25 Slider Recipes to make! Loaded with flavor, these mini sandwiches are great for game day or your next party!
Jalapeno Cheddar Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering loaf.
Yesterday afternoon, I huddled up in my modest kitchen trying to decide which bread to make. I considered making the homemade rye bread, then thought perhaps the homemade french bread. Eventually, I settled for this homemade sandwich bread recipe. It is funny though, how many different bread recipes they are out there. I have never
20 Amazing sandwich recipes which you can eat for lunch or dinner! These sandwich recipes are really creative and taste fantastic!
Easy and simple No-knead sandwich rolls only take 2 hours and 4 ingredients. The recipe is oil-free and super healthy, but crispy on the outside and soft on the inside.
A stacked Club Sandwich is always a favorite at lunchtime. With two types of deli meat, cheese, lettuce, tomato, and bacon, what's not to love?!
Corned beef, potatoes, spinach and melty white cheddar cheese all wrapped up in a crescent braid. Kiss me, I'm delicious.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
The viral cottage cheese flatbread blew my mind. It grossed me out when I first saw it, but now that I’ve tried it, it’s AMAZING!⭐️⭐️⭐️⭐️⭐️ Thanks @healthymumway for creating this amazing recipe....
The best sub sandwiches!
It's time to up your lunch game!
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
