It's greasy but delicious - German Griebenschmalz Recipe. Learn how to make this very special, classic German bread spread.
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
These Keto Rosemary & Sea Salt Flax Crackers are what your cheese loving hearts have been missing! Easy to make, and with minimal ingredients, these are perfect to add to your next cheese platter. Great for dipping too!
Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.
Cheddar crackers with garlic made with Einkorn wheat flour and olive oil.
This guide contains fried matzo recipes. A traditional unleavened cracker bread that is great in a variety of recipes.
Petit Pains - Julia Child's French Bread Rolls
Zeppole Recipe calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method.
A classic Greek street fare that is perfect for breakfast or a quick snack.
Skip to recipe This traditional bread from the Finnish archipelago has a sweet, malty and syrupy taste. The bread is known all over Finland as saaristolaislimppu. Archipelago bread is eaten throughout the year but for many Finns it is also an essential part of the Christmas dinner table. Even though this bread can be enjoyed just with salted butter, Finns often top it with fish or seafood. I like to enjoy my archipelago bread with gravlax or a shrimp mayonnaise. This bread is also a fantastic side dish for fish soups. In the summer, salmon and perch soups are popular here. Finns love ice fishing, and burbot soup is the most popular wintertime fish soup. The great thing about this bread is that it gets better by time and can be prepared a couple of days beforehand. 🙂 It can also be frozen, which is a good thing considering that this recipe makes a good amount of bread. The dough fills either three 1 liter bread forms or two 1,5 liter ones.
This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. —Millie Feather, Baroda, Michigan
This is the third and final post in what has become an unintentional series dedicated to spaghetti night. I just couldn’t leave you with a nest of fresh pasta and not give you my favorite spaghetti sauce recipe and I can’t leave you with a plate of tomato sauce without a delicious loaf of garlicky c
These fluffy buns in a pan are made with only a few simple ingredients: flour, yeast, salt, vegetable oil, and milk. The dough is rolled out into small flatbreads, and then baked in a pan—no oven needed!
Crackers are a popular food in our house. My kids love them. They’d probably eat crackers for dinner if they could (or anything else labelled “snacks” for that matter). So while everyone else is whipping out their royal icing and cookie stamps, here I am over here making sourdough crackers. Don’t get me wrong — […]
Easy and naturally healthy Keto Crackers
With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!
Pairs these delicious Parmesan Herb Crackers with a bottle of your favorite wine for effortless entertaining!
Rosemary parmesan crackers
Delicious homemade flatbread crackers with herbs and olive oil. Easy and much healthier than store bought ones, for your snacking pleasure.
This homemade saltine crackers recipe takes under 30 minutes to make and you only need 5 basic ingredients plus salt! They're buttery, crispy, and absolutely the best!
Check out this Rosemary & Thyme Cracker Recipe by health coach Elizabeth Rider. They're beyond flavorful and a cinch to make!
Crispy crackers made packed with sunflower seeds.
Everyone goes crazy over these shatteringly crisp crackers bursting with lemon-rosemary flavor. They're perfect with hummus and dips but also pair well with salads and soups.
The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed. Want to see the ultimate cheese ‘cake’ that these crackers will be perfect with? Here’s our celebration creation, perfect for a wedding.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
This homemade saltine crackers recipe takes under 30 minutes to make and you only need 5 basic ingredients plus salt! They're buttery, crispy, and absolutely the best!
Pairs these delicious Parmesan Herb Crackers with a bottle of your favorite wine for effortless entertaining!
Crispy crackers made wit a combination of flours and buttermilk and topped with sesame seeds.
Amish Friendship Bread starter makes perfect crackers. They have just the right tang and a crisp bite.
... As I was preparing for my annual holiday cookie baking, it occurred to me that I should experiment with savory rye crackers, which can be baked ahead...
