This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
This vintage spiced cake looked intriguing, so we gave it a try!
Can someone say Iced Vovo?
This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
From a tea-time snack to an entire pie crust, my Digestive Biscuits recipe is as versatile as it is delicious and can be made in no time.
A delicious crunchy chocolate coconut cream sandwiched together with milk chocolate.
Do it for Australia. Do it for the diggers.
Prince William's Chocolate Biscuit Cake - In honor of the royal wedding here's a favorite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding.
This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon.
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
This rich, golden syrup-topped cheesecake is our salute to the tradition of the Anzac biscuit as we mark the centenary of WWI.
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Filo Pastry recipe. phyllo dough recipe. how to make Filo Pastry. where to buy Fil
Recipe video above. Think of it as a sliceable version of Chocolate Self Saucing Pudding - with a LOT more chocolate fudge sauce! The perfect cosy dessert for cool winter days that's easy to make.
We've given choc ripple cake a zesty twist by using butternut snap cookies, lemon curd and condensed milk.
An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil!
Delightful little biscuits, rolled in coconut and topped with a cherry.
Watch them go at afternoon tea!
Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.
A very light and fluffy cake that melts in your mouth.
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
Crunchy oat biscuits are my version of a popular well known brand of biscuits. They are perfect for baking in bulk and freezing to keep you in good supply for the weeks ahead.
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Karachi Biscuits Recipe with step wise pictures. Popular karachi biscuits made with shortbread cookies which has added tutti frutti in cookies.
Anything biscuits are a basic 4-ingredient recipe that you can add anything you like to. Whatever you have in the pantry generally works. Clever cookies.
Cheddar Jalapeno Drop Biscuits make a great side, but you'll find they take center stage at your next dinner party. Kodiak Cakes Buttermilk Power Cakes make up the base of the batter to make each biscuit a delicious source of whole grains and protein.
These melt-in-the mouth biscuits are the winner of this week's food fight.
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
Biscuit cake made using layering of biscuits with a chocolate sauce to create a fridge cake. This is a easy recipe and even kids can make it.
Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake eggless biscuit cake recipe. And a comfort food for sweet toothers.
On January 1st our supermarkets start selling Hot Cross Buns. Its ridiculous and I'm totally against purchasing them so many months before Easter, but that gorgeous fresh baked smell hits you as soon as you walk in...and in the trolley they go! Shopping online is even worse because they post photos of warm buns smoothed in melting butter just to make you drool... and in the cart they go! Its a conspiracy targeting the weak willed and I have no self control. ;) Oh and did I mention the flavors? Everything from the traditional bun to luscious Belgian Chocolate and Cherry Buns - come on guys, no one can wait four months to try these! The point to all of this is that by the time Easter rolls around we're tired of them and nobody wants a Hot Cross Bun with their coffee, so I bake a batch of Currant Biscuits instead: These biscuits are also great for a few of my family members who don't like Hot Cross Buns - seriously how can we be related?? And also for the non chocolate lovers. They're super easy to make and they're soft, fragrant and perfect to have for morning or afternoon tea. With chocolate everywhere at this time of year its nice to have something different in the cupboard when visitors pop in because they are probably sick of chocolate too. I don't crave chocolate but man do I crave a soft sweet biscuit all day everyday and these Currant Biscuits certainly hit the spot! ;) I use my favorite foundation biscuit recipe and then I add some spices and currants to give the biscuits that traditional Easter flavor. They are easy to make with simple ingredients that you'll have in the pantry, and they store well in an air tight container for 3-4 days. The biscuit dough is smooth and silky but you do need to work it well to bring it all together. I recommend using your hands because your body heat will soften the butter, making combining the ingredients a whole lot easier. I use a fluted cookie cutter to cut my biscuits but get creative and make bunnies or flowers as well. Before I pop them in the oven I sprinkle the tops with a little granulated sugar. This does add to the sweetness but you can omit the extra sugar and they're still a beautiful biscuit - seriously though, add the sugar! They take ten minutes to bake and then leave them on the trays for another five minutes to continue cooking from the residual heat before cooling them on a wire rack. Here's a fun fact - the word biscuit means twice cooked. Biscuits were baked and then dried out in a warm oven resulting in a crisp hard cracker type biscuit. Softies like these Currant Biscuits are baked until they just start to brown and by allowing them to continue cooking on the trays you achieve this luscious soft biscuit that melts in the mouth. So if you've had your fill of Hot Cross Buns or chocolate already, give these Currant Biscuits a try over Easter. You can download the recipe by clicking the link or right click on the photo below and save it to your computer for later: I hope you enjoy these luscious Currant Biscuits. They are a nice alternative to Hot Cross Buns or chocolate and they're a definite favorite in my house. :) Happy baking :)
Custard Biscuits
It's so nice to have my parents back home after their five weeks away in India. Q was lost without them and couldn't wait for their return. We wanted to make them something to welcome
