Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.

Love tahini but not sure how to use it? I’m sharing my favorite easy tahini recipes to help you get started! Enjoy these recipes for breakfast, lunch, dinner, snacks and even dessert!

This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.

Turn your extra vegetables into gimbap—a healthy, fun Korean snack. This flexible recipe shows a great way to use up your veggie scraps.

These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!

Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.

Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. One of the most famous Ramadan food recipes. Qamar al

This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with mashed potato or shoestring fries as the Russians do.

These Nargis kebabs really are a hidden jewel of Indian cuisine, they are almost certainly the inspiration behind the British Scotch Egg.

Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious flavors like salt fish, onions, sweet pepper, tomatoes, green onions, and more.

This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.

I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.

This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!

Malaysian flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with it.

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!

Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!

How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!

You're going to love this delicious creamy tahini dressing recipe! It's simple to make, full of nutritious ingredients and goes with everything. Recipe yields about 3/4 cup.

Homemade blini are incomparably delicious and tender (much more so than store-bought), and they're so easy to make. These quick but luxurious cocktail blini are the perfect vehicle for smoked salmon, caviar, or creme fraiche, among other things. My absolute favorite way to eat one of my favorite foods... caviar!

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

Grilled crispy caramelized spam and eggs over rice is the perfect way to bring sunshine into your morning. The spam is caramelized with soy sauce and sugar while the eggs are topped with furikake and fried garlic pieces.

With the world coming to Russia for the Soccer World Cup championship games this summer, here are some delicious Russian recipes you are likely to encounter

These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.

Korean Fresh Kimchi, Geotjeroi Today I’m sharing a delicious fresh kimchi recipe- we call Geotjeori! Usually, kimchi is a fermented – pungent, sour, intense flavor. But this fresh kimchi recipe…

The easiest vegan almond milk yogurt recipe made with only 2 ingredients! Probiotic-rich and gut-friendly, this dairy-free yogurt is a healthy addition to any breakfast or snack, kid-friendly and slightly tangy. Serve this smooth and delicious vegan yogurt with some granola, as a parfait or make a dressing out of it!

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more

Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

4 ingredients only! If you love sweet and tangy flavors, then you'll love this chicken recipe!

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons! See the video and step-by-step for how to make fattoush below.

The BEST Ground Turkey Tacos from scratch for a healthy, quick and easy taco dinner the whole family will love!

Potato pancakes Polish way made with grated potatoes and topped with various sauces or simply salt and sugar.

Try this amazing one-pan dinner - Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!

Looking for ways to use up your soudough starter? Check out my ultimate list of leftover sourdough starter recipes! Try making some of your favorite treats with a sourdough twist!

This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!

Get those chopsticks ready…

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.