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This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.
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How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
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Malassadas is called by a lot of names: Filhos, Portuguese Donuts, Fried Dough or Beaver Tails. The name may vary but one thing we all agree on is that they are delicious!!!Growing up my mom would make malassadas just for special occasions. Her malassadas would be light and airy with a hint of lemon. Sometimes she wouldn’t the dough but instead make little balls of dough, which was like our version of donut holes. I remember eating them as quickly as they were being made. Here’s My Aunt Lilia’s Version of Malassadas/Fried Dough
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This is the BEST recipe for kolaches ever! Cream cheese kolache are a tradition here in Texas! Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cream cheese filling and topped with cinnamon crumbles.
The desert above is another of my childhood favorites. I’m on a roll with these memories guys - I cannot seem to stop them. This time, the recipe is not from my grandmother’s or my mother’s but, from another important person in my life while growing up &a
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Here is an easy Trogirski Rafioli recipe for you to make at home with ease!
Seen in season two, we enjoyed fresh goat cheese in Sagres Restaurant. Since goat milk isn't readily available, regular fresh cheese is a perfect substitution! Also known as queijo fresco, Portuguese fresh cheese is a light, creamy, and healthy option when you’re craving a small snack. When I was younger, my mom taught me exactly how to make queijo fresco perfectly. You want to make sure you keep an eye on your milk throughout the entire process, this will allow for the perfect cheese. The combination of reaching your milk to 95-97°F, slicing the curd into quarters, and gently pressing your curds into the molds, will allow for a flawless result. It is common to serve this with a mild pepper sauce on some fresh low carb bread. This is not only a memory of my mom that I have forever, but it also brings me back to the Azores. This recipe calls for 8 servings, but feel free to cut it down to half.
