The wonderful peppery flavour of Nasturtium leaves works really well in this simple and quick pesto recipe, which you could easily adapt for other leaves.
Ingredients For yolk mixture 2 egg yolks 1 tbsp sugar 4 tbsp milk 6 tbsp flour 1/2 tsp baking powder 1/2 tsp vanilla extract Fo...
I love Hawaiian butter mochi so I wanted to make it again, but a different flavour this time. So I made ube butter mochi AHHHHH. The flavour and smell of...
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
A proper chicken shawarma — the spiced meat cooked on a spit, then stuffed with pickles, sauces, tomato and other salads into a flat bread wrap — is truly right up top on the God Tier of sandwiches. This, my improper version, is another proposition, but headily delicious in its own right. I marinate the chicken with lemon, garlic, oil and all the right spices but, for an easy meal at home, I cook it in the oven. I do serve it with pitta or other flatbreads, along with a divine sauce made simply by mixing together yogurt, tahini and more garlic, adding a sprinkle of pomegranate seeds if I have some. As you can see, I serve the chicken on a mound of shredded iceberg, and you could easily put a bowl of sliced tomatoes out on the table too and, if it took your fancy, another of pink-pickled onions (you can see the method for this in step 1 of the fish finger bhorta. Of course, you are free to add anything you may want alongside — you can never have too many pickles, in my book! — but whatever you do, provide plenty of napkins, and allow everyone to roll up or stuff their pittas as they wish. It’s the perfect indoor picnic! For US cup measures, use the toggle at the top of the ingredients list.
Make this night different from all other nights.
Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!
If you’d asked me any time up until recently whether I’d ever thought I’d bring out a book with a fish finger recipe in it, I’d have been fairly certain the answer would be no. Thank goodness we live and learn. Not that I have anything against fish fingers — a fish finger sandwich is right up there on my list of most-savoured comfort foods — but I hadn’t thought they were the stuff of recipes. And then I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. As it will for you if you try this. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. It is my absolute go-to when the need for vibrant sustenance and delicious comfort hits. For US cup measures, use the toggle at the top of the ingredients list.
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Active time: 1 1/4 hr Start to finish: 12 hr (includes soaking beans)
If you're looking for a delicious and flavourful meal to impress your guests, look no further than this chicken paella with chorizo recipe. This Spanish dish is a one-pot wonder that is sure to become a family favourite with its spicy chorizo, tender chicken, and aromatic blend of saffron and paprika. With a few simple ingredients, including onion, capsicum, garlic, and canned tomatoes, you can create a hearty and satisfying meal that will leave everyone asking for seconds. Don't forget to sprinkle with fresh parsley and serve with lemon wedges for a touch of brightness and acidity.
This delicious rhubarb torte dessert is made with less sugar than normal and a combination of all-purpose flour and almond flour.
Za'atar can cause a little confusion. It's the term for the Middle Eastern spice mix made from a heady combination of herbs, spices and seeds; however, it's also the name of a herb itself. As with so much of Middle Eastern cooking, there any many regional variations. Its uses are limitless: it can be sprinkled over food on its own, stirred into dips or through rice, or massaged over chicken or meat as a dry rub. In Lebanon it's strongly associated with the breakfast table, where it's used in both a sweet and a savoury context.
Dr. Richard Schulze is one of the foremost natural healers and master herbalists in the world. Keep in mind that he did not create this juice to have as a
Delicious and easy to make Turkish Sigara Borek. Deep fried Hallumi and fresh mint rolled in filo pastry.
My best friend in the world is Samoan, and this is an authentic Samoan specialty! I made these, along with some other Samoan dishes, as a surprise since he was feeling homesick. He said "My mama would be so proud!" When a Samoan talks about food like that, that is most definitely a compliment. :)
Drench the snags in this beautiful balsamic flavoured sauce.
This recipe for an easy, throw-it-all-together weekday supper or bolstering weekend breakfast comes from my long-time kitchen companion, Hettie Potter, and very grateful I am, too. Impressively, she makes this a single portion. I, no modest eater, feel it is perfectly substantial for two, though it is a little tricky to divide. Think of this as a pie that uses flour tortillas in place of pastry and, although I have given precise measures for what to chuck in, consider them guidance only. The same goes for the ingredients themselves: replace the ham with sliced leftover sausages or leave it out altogether, and use any cheese you like. All that really matters is that you can form a pie: whatever size tortillas you use, they have to be able to line your dish, and come at least 2cm / ¾ inch up the sides. For US cup measures, use the toggle at the top of the ingredients list.
Bread Bowl Spaghetti is a kaiser roll brushed with garlic butter and filled with spaghetti, meat sauce, and mozzarella cheese, baked to a golden brown.
During the Great Depression era in the United States (1929-1939), many families had to make do with limited ingredients and resources, leading to the creation of a variety of simple and affordable recipes. In this article, I share lists of recipes to give you food & recipe inspiration as you create recipes for yourself and your family.
20 Best Depression Era Recipes Ever~ From budget-friendly meat dishes to vegetable soups and stews, these dishes are comfort food that your family will enjoy.
These easy comfort food recipes make the perfect weeknight dinner. Cozy, delicious, and so filling, these ideas will please the whole family!
A delicious new spin on cheeseburgers, we've stuffed crispy egg rolls with the classic American burger filling & baked them for a healthier app or snack.
They're our most loved, commented and rated recipes from our big Taste of Home community, all in one place.
Explore some of the most famous dishes in the world with these 11 easy international recipes you can make in your own kitchen.
Lasagnas, enchiladas, casseroles, and more!
PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who shared these posts and leave
Check out which recipes have withstood the test of time.
