Think Austrian food is just fried wiener schnitzels and dumplings? Think again. Check out these recipes from Austria.
Baking with Granny Home to all your traditional baking recipes, tailored for even the most novice of home-bakers. Results See all results Start baking in 2024! view all recipes Most Popular Recipes Hello, I'm Amy,
A recipe for kedgeree inspired by the television series, Downton Abbey.
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a p…
A classic from the French repertoire, this Chicken Chasseur is a stew originally born from hunters returning home with their bounty of small game and wild mushrooms. In this classic version of the …
5.0 from 1 reviews Print Croatian Pasta Fazol: Pork, Pasta, and Bean Soup Author: Ino Kuvačić, Dalmatia: Recipes from Croatia's Mediterranean Coast Ingredients 500 g (1 lb 2 oz) beans (cannellini/lima or borlotti/cranberry) 4 bay leaves 200 g (7 oz) smoked pork shanks or ribs 2 litres (68 fl oz/8 cups) water or beef stock
Here is how to make Poljički Soparnik. This soparnik recipe is a traditional pie-like dish inspired by southern Dalmatia. WIth how-to pictures included.
Honduras foods and the accompanying Honduran recipes has some of the tastiest dishes that are well worth trying. A typical Honduran meal will afford you a mix of meaty goodness and a tropical, coconut-y taste.
An easy recipe for the Thurgauer Apfelkuchen, an apple cake from the Swiss canton of Thurgau, that I make with olive oil.
The most famous dish from Sinj cuisine is this Sinjski Arambaši recipe, and it's protected as an item on the UNESCO Intangible Cultural Heritage List. Here is an easy to make it.
This handmade pasta is quite simple to make, but results in a beautiful shape that your family and friends will swear came out of a machine! The pasta is unusual in that the dough is traditionally made with flour and... wine! Watch the Pasta Grammar video where we make this recipe here: Serves 2. To make the pasta, you will need: - 1 2/3 cup (200g) semolina flour, plus extra for dusting - 6 tbsp (90ml) red wine - 2/3 tbsp (10ml) water - A gnocchi board To make the sauce, you will need: - 3 tbsp
What: What’s not to love about Czech potato pancakes? Grated raw potato is mixed with seasonings, egg, and flour, and then fried in patties to a golden-brown crisp. While traditionally a greasy street snack, bramborák are relatively common in restaurants in the capital, usually offered as a vegetarian side dish (and sometimes written as the diminutive bramboráčky). Here's where to find a good potato pancake in Prague. Where: Rustic Klášterní šenk (Markétská 1/28, Praha 6, map), on the pretty grounds of Břevnov Monastery—the Czech Republic’s oldest Benedictine monastery, founded in the 10th century—is all wooden tables, stone walls, crackling fireplace, […]
Cauliflower cheese, chicken tikka masala and more• Part 3 of this series will be launched tomorrow
Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Faggots and peas was the meatball dinner that I grew up with in the British Midlands, this recipe is a dear old favourite that I love!
Culture Tuesday: An Exploration of Native American Cuisine of North America + 5 Vegan Native American recipes.
Celebrate St. Patricks Day or simply take a trip to the Emerald Isles with these traditional Irish dinner, dessert and drinks recipes from Food.com.
Pierre Thiam's Poulet Mafé is hearty and flavor-packed from fish sauce, peanut butter, ginger, and Scotch bonnet chiles.
Suur plaadipitsa.
Cooking Channel serves up this Danish Ham - Viking Style recipe plus many other recipes at CookingChannelTV.com
When there is more fruit than can be gathered in an apron, Slovakia makes Bublanina, a.k.a. Bubbly Cake. Just one secret makes this slightly sweet cake light and fluffy: whipped egg whites. Fruit, sliced, chunked, or left whole, is scattered across the foamy surface and, as the cake puffs up in the oven, it bubbles around the fruit. Some fruit sinks down. Some fruit does not. Once out of the oven, the whole thing is covered with a cloud of powdered sugar, until even the air around it tastes sweet.
A traditional dutch dinner simply seasoned with an elegant balsamic vinaigrette. Ingredients Peeled & Rinsed Potatoes Sa...
Food in the Czech Republic: Traditional Czech Food include potato soup, roast pork with dumplings and sauerkraut, fruit dumplings, apple strudel and goulash
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling then sealed with a unique handmade design. Here are easy steps to make it at home
A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!
A historical dish in traditional Sardinian cuisine, it features a flour and semolina base stuffed with a rich cheese and potato filling.
Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. This chicken and leek soup has many variations.
The Shape of Water: Butter Cake Recipe inspired by the Oscar nominated movie, The Shape of Water, directed by Guillermo del Toro and starring Sally Hawkins.
Take a peek into this list of authentic German desserts and pastries, and you are surely bound to find a favorite. A combination of cakes, cookies, pastries, and even some classic holiday treats!
If you've ever wondered how to make Welsh cakes (picau ar y maen), look no further as here's the perfect recipes for those traditional treats.
Savor traditional Tuscan cuisine with this rich and hearty wild boar ragù served over homemade pappardelle.
This fruit-and-nut-filled Easter treat from Slovenia falls somewhere between bread and cake.
This Dobos Torte recipe is an Hungarian dessert that is chocolatey, rich and amazing, and you should always cut it perpendicularly from the middle.
"They both slow you down. They’re both transportive. They both smell good. They can both be enjoyed at the same time" - Laurel's words, when I asked her what she likes about the connection of food and books. I've enjoyed sweet treats made by Laurel's hands for many years, but it took a wh
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
Stovies is Scottish cooking at its best with a delightful and easy dish made often of leftover Sunday roasts.
This yeast bread–known as houska to Bohemians and Czechs, chalka to Poles, and challah to Jews–is slightly sweet and rich, like French brioche.
Medium | Servings: 4 | Ready In: 75 minutes | Yield: 4 Eggplant Halves Sardinian flavors like olives, basil, and fresh mint will take you straight to an Italian kitchen in this hearty, gluten-free, oil-free, vegan recipe. This makes for an easy, but impressive dinner entree - perfect for entertaining! Serve with Roasted Bell
What is it? Prune-jam filled tarts.Find a recipe here.
Use this recipe to make classic rugelach from scratch. The beloved Jewish dessert with a flaky crust can be made with a variety of fillings.
If you are visiting Austria here are the top traditional Austrian food dishes you must try. Everything from Wiener Schnitzel, Vienna Sausages, Sachertorte and of course Viennese coffee.
