Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.
From Yorkshire pudding to fish and chips to bangers and mash, these British recipes will take you on a culinary trip across the pond!
A mouthwatering collection of traditional British bakes you'll want to recreate in the comfort of your own kitchen. Perfect for sharing with loved ones...
Eccles cakes are sweet pastries filled with currants, spices, citrus zest and demerara and encased in a light and buttery flaky pastry. They take their name from the Lancashire town of Eccles in the north of England and are a popular British bake.
Get a taste from across the pond with these authentic British appetizers. From sausage rolls to Yorkshire pudding to Welsh rarebit, you'll feel like a true Brit with these recipes.
This delightful old country recipe makes good use of green tomatoes, and is a sweet and tangy pickle similar to Piccalilli but much sweeter. Taken from a collection of old "Farmers Weekly" reader's recipes, it is very popular in the North East of England and is wonderful with cheese, cold cuts and in sandwiches.
I thought it would be fun to create an entire week of British-style meals to share with you. I found recipes for each of these to which I've linked.
Authentic British mushy peas just like you know and love them from your favorite English pub or chippy! The perfect flavor, the perfect texture, make your own mushy peas the right way!
This Mary Berry Eccles Cakes recipe is a delicious treat made with a buttery pastry stuffed with dried currants, candied orange, lemon peel, and a hint of warm spices. With a total time of 2 hours and 30 minutes, this recipe yields approximately 12 servings of these delectable cakes.
I've gathered the Best Traditional British puddings, including recipes for boiled and steamed desserts, trifles, rice puddings, and more!
Midlands food deserves to have a spotlight shine on it. There are some fantastic recipes from the East and West Midlands.
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread!
On those occasions that I cook a good old Sunday roast I try and ensure that I’ll have some vegetables left over to sautee the next day to go with some cold meat. Sometimes there just isnR…
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Traditional UK Spotted Dick is a steamed cake with currants and served with custard. Known in the UK as Christmas Pudding.
I am sure the Queen would be very proud of these easy to make Eccles cakes. Not only are they easy to make, they taste great too! I actually made a double batch and popped them in the freezer (unco…
Local's guide to the best British food. Traditional English, Scottish, Welsh & Northern Irish dishes and desserts you have to try in the UK.
Scones, traybakes, and biscuits, oh my!
Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.
You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally from Orkney, it’s the perfect accompaniment to haggis but also works well with sausages or any roast meats during the winter months. Make clapshot alongside haggis on Burns Night – discover our entire collection of recipes.
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
Everything you need to know about the epic Bedfordshire Clanger
Here's our list of traditional and most popular British foods that you have to try in the UK. This will surely make you hungry and crave for English food.
Delicious vegetarian suet pastry filled with lemon-flavoured butter and sugar, these little puddings are surely the epitome of Britishness and the very definition of comfort food. Serve them with homemade crème Anglaise in front of a roaring fire. (Each pudding will serve one or two people, depending on appetite.)
British foods - the traditional, quirky, unusual and just plain weird. These days the food is much better but here are 20 Quirky English Foods to try.
One of the predominant reasons for travel is for food. Every culture has a unique and delightful spin on food, with some countries loving the same types of foods, but cooking them in dramatically different ways. With European cooking being the “standard” for quality cuisine for years, most dishes from countries like France, the U.K.,...
Beer battered Fish and Homemade chunky chips with the most incredible mushy peas and home made tartar sauce. A real british classic, done right.
Yes you heard me, faggots. You all remember these right? Well the original recipe has a fair bit of offal in it so I have made them slightly differently (no heart,just some liver) as offal is not so popular these days. They have a taste of their own and are just lovely. They are so very British and were cooked as a cheap food, but I think its time for a revival. Ingredients: (Makes about 14) 110g pork shoulder, chopped 110g pigs liver, chopped 250g pork belly, chopped 80g breadcrumbs 1 small onion, finely chopped 2 tbsp. parsley (fresh or dried) 1 tsp. thyme salt & pepper 7-8 strips of streaky bacon Method: Put the meats into a food processor and blend until well chopped and combined. Put into a bowl and add the breadcrumbs, herbs, seasoning and mix well. Put into a container and chill in the refrigerator for half an hour. Stretch each piece of bacon with the back of a knife on a chopping board to thin and lengthen a bit and cut in half. Make a ball of the faggot mix (just under 2 inches) and roll a piece of the bacon around it. Put onto a baking tray and complete the remainder. Set the oven at 170 C and cook for 40 minutes. Serve with boiled potatoes and homemade onion gravy (recipe here). You'll be surprised how good they are. Similar to standard meatballs but with OH so much flavour. Retro food at its best!
A bacon butty is a sandwich from Britain that is made with bacon, butter and HP sauce (British brown sauce) on white sandwich bread or hamburger buns. Nope, there is nothing gourmet about this sandwich recipe – and you wouldn't serve it during afternoon tea – but it is super tasty. If you don't...
I've put on a lot of weight since I've moved back to the UK and with very good reason! Here is my guide to the best of British food.
From Bakewell tarts to sticky toffee puddings, we cover the top 8 classic British desserts! Learn all about these treats & common British baking terms!
Traditional British Flapjacks the way you know and love them from the UK! Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor!
As stuffing or seasoning, the Scottish delicacy is a beautiful thing, says Nigel Slater
These traditional Scottish cookies are made with oats and brown sugar. We like serving them with jam.
A stunning gluten free salted caramel treacle tart. It can be made in advance if you are short on time and is a real crowd pleaser.
