Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.

This pound cake is lighter and slightly sweeter than the traditional pound cake. This recipe makes a flavorful, moist cake-- wins all votes for flavor, texture, appearance, and general delectability. (Recipe from The Perfect Cake by Susan Purdy) **Can be wrapped airtight and stored at room temp. for a week, or refrigerated for several weeks**

Sweet potatoes do a wonderful job of keeping this bread extremely soft and moist. It's almost like cake it's so soft, springy, and bouncy!

I used this recipe for week 29 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Benin is my 29th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. I've always liked chicken with peanuts, and this recipe is definitely the best of both worlds.

I never knew that I liked meatloaf until I tried this several years ago. I mean, really. Meat loaf? Loaf of meat? I understand its an accurate description of the dish, but it certainly could use a better name. But never mind that. The most important thing about this dish is that kids like it too....Read More »

Pan seared chicken and sautéed broccoli are covered in a sweet and salty teriyaki style sauce that will leave you wanting more!

Check out which recipes have withstood the test of time.

Crispy on the outside, chewy on the inside, these sourdough waffles are a healthier version of the traditional Belgian waffle.

Crispy Belgian Waffles - Recipes of Holly Is about food that'll make you close your eyes, lean back, and whisper "yessss."

I got this recipe from the Mennonite Treasury and usually make it with apples, but lately I’ve liked using a combination of blueberries, raspberries and blackberries. I also like to make a larger batch of the crumble mix (times it by four) and freeze it for a quick dessert another day. Most times I add slivered almonds or chopped pecans. Ingredients: 3 - 4 cups berries or chopped apples (Granny Smith or Graffensteins are good) 1/4 cup butter 1/4 cup brown sugar, packed 1/4 cup flour 3/4 cups rolled oats Method: Place fruit in a pie size baking dish. Blend the rest of the ingredients with a pastry blender until all the butter is blended in to make a crumb mix. Squeeze to make larger chunks as you sprinkle it over the fruit. Bake at 350 F about 30 min. Serve hot, with ice cream. Serves 4-6 PS The crisp in the photo is baked in individual serving dishes.

Ingredients: 1 lb loaf marble rye, rye, or pumpernickel bread, cut into 1/2 to 3/4-inch cubes (about 10 cups cubed) 2 fennel bulbs, cored, halved, and very thinly sliced (about 5 cups sliced) 2 tablespoons unsalted butter, melted 2 tablespoons olive oil 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black

Cheesy Leftover Bolognese Bakes Everyone liked these leftover Bakes more than the actual Bolognese we had the night before 😂 You don't need loads of leftovers to make this, I wouldn't worry about...

This pesto pasta with chicken sausage and roasted brussels sprouts is a hearty and delicious meal, made healthier with (lighter) chicken sausage and lots of brussels sprouts.

These vintage recipes will give you the perfect taste of the 1930s.

If you’ve ever had traditionally prepared southern fried cabbage and bacon, you know how exciting it is to find this recipe for Vegan Fried Cabbage with Apples and Bacon that’s plant-based and oil-free! ___ Here we have a stovetop cooking method for you using wholesome fresh apples for natural sweetness. And in the article above, we share step-by-step instructions for successfully cooking cabbage in an Instant Pot. Either method tastes just like Mom used to make, only this recipe is oil-free, so it’s probably way healthier than any you’ve ever eaten! ___ This recipe makes enough cooked cabbage for eight one-cup servings or four generous servings of two cups each.

A gallery of hearty recipes from Lincolnshire County, England.

These easy buttermilk waffles are a family favorite. I haven't made another classic waffle recipe in over ten years because they are perfect!

Well, hello, Dolly, Its so nice to have you back where you belong………………….I don’t think I have made these in over 20 years. I forgot how good they are…

During the Great Depression era in the United States (1929-1939), many families had to make do with limited ingredients and resources, leading to the creation of a variety of simple and affordable recipes. In this article, I share lists of recipes to give you food & recipe inspiration as you create recipes for yourself and your family.

💫COUNTDOWN💫 – sharing my most liked/viewed reel of 2023 with over 8M views! Taco Cups are a fun twist on tacos. Small tortillas or puff pastry is baked with a layer of cheese until golden and crisp....

Pork Marsala with Mushrooms and Shallots- a crazy simple yet scrumptiously great dinner, served in 30 minutes or less! I never intended to start sharing my dinner recipes as regularly as I have been, but you guys are the best, and you're constantly asking for more! You've also been asking for 'pre...

Check out which recipes have withstood the test of time.

My hubby asked me once to make a corn pudding just to try it out. Well I had no idea how to make one so after searching many recipes out, I couldn't find one that I really liked to try. So I found several that I combined together and made my own. I use either frozen corn or canned corn for my recipe, but if you want to get creative and use fresh corn go for it. I, however, didn't want to husk all that corn that is needed. This is a classic recipe and it has a rich, souffle-like texture without the hassle of shucking corn.

Some recipes are so well-loved that they don't need to be written down.

No dairy or fish oil in this one! (Burping up fish oil is totally the worst) In my opinion, walnuts are the best tasting source of ALA Omega-3's. I've always liked smoothies, but they seem to make me crash mid-morning. This smoothie has no added sweetener and the walnut oil makes it a little more filling. It adds a really nice nutty flavor that melds well with the fruit. Plus, the oil is packing 1.4 grams of Omega-3's! One note about nutrition information accuracy... If you use a cranberry juice from concentrate or a vanilla flavored almond milk, it will make a difference so be careful!

PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who shared these posts and leave

My grandparents lived in Joplin, MO (just down the road from Springfield) and this has always been one of my favorite comfort foods. This is very different from the cashew chicken found in Asian restaurants in the rest of the country. It has been westernized almost to the point of not being Asian at all, but has become a regional favorite. This recipe has been adapted from a recipe found on Grouprecipes.com which is said to be the original recipe from Leong's Tea House in Springfield. I'm not sure if that's true, but it's pretty close to what I grew up with. Prep time includes the resting time for the chicken. The original recipe called for 9 tsp bouillon granules, but we thought it was a bit overpowering so we decreased it slightly. It's also possible to substitute the bouillon with 3 cups of reduced sodium chicken broth.

Mom will know you were watching her cook when you whip up these impressive dishes as an adult.

This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so many recipes are. It's my absolute favorite for BBQs and potlucks!

German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer.

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

From Mom's Italian beef sandwiches to Aunt Marion's fruit dessert, you can now make these secret family recipes from home cooks across the country right in your own kitchen.

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

Stir-fried noodles mingling with onions, celery, cabbage, and succulent chicken, all tossed in a delicious sauce—restaurant-style chicken chow mein is a cinch to make at home!

A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.

Seven-Layer Salad. Discover our recipe rated 4.4/5 by 31 members.