This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.
These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).
Mexican shredded chicken dish with tomatoes and chipotle chilis in adobo sauce. This authentic chicken tinga is hearty, tasty, and perfect for tacos, enchiladas, tostadas, or as a main meal.
These Cuban classic recipes are tried and true and have been in my family for years! 30 authentic and easy delicious recipes.
Flan - Silky, smooth, custard like texture and caramel topping. Easy to make and delicious to eat, this Flan recipe is a win-win. This flan is originated from Mexico and it is also known as Mexican flan, Spanish Flan, Tres Leches Flan. Learn how to make the best flan with step by step pictures & video. If you enjoy this recipe, check my caramel custard & eggless creme caramel.
Traditional Peruvian dish of leftover mashed beans and rice, crisp on the outside and soft on the inside. Top it with an egg and one of the most popular Peruvian condiments of onions, chilies and limon.
This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.
A meaty chicken and black bean and green chile filling makes these hearty authentic enchiladas delicious and satisfying Mexican inspired meal.
Recipe video above. Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! People love that it's finished in the oven. No need to worry about a scorched base!Makes more rice than you'll need because it is difficult to make less using this method of cooking. Nobody complains, cause it's so good!
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
These are a nice chocolate shortbread cookie. They have just a hint of spice in them and they're perfect with a scoop of good vanilla ice cream.
This restaurant-style sopapilla recipe is easy to make at home with pantry ingredients and always a crowd fave. Sprinkle your sopapillas in powdered sugar or dip in cinnamon-sugar -- up to you!
A dairy-free chocolate pudding with warm, earthy spices, like cinnamon and cayenne, for an indulgent holiday dessert that everyone can enjoy! The holidays can be a difficult time for families with food allergies or dietary restrictions. Grandparents may not understand how to feed their newly vegan granddaughter. Aunts and uncles aren’t sure what to serve...Read More »
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing.
My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.
25 of the most popular traditional Ecuadorian recipes, including holiday recipes. These traditional Ecuadorian recipes are easy to make. Our list breaks out the recipes by categories of Main Courses, Side Dishes, and Desserts. This
These spicy pork skewers, or Pinchos Morunos, are inspired by Moorish cuisine. Found in Omar Allibhoy's Tapas Revolution, they only take 15 minutes to make.
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
This Mexican Quiche takes all the best ingredients of a rich and creamy quiche and adds the essential elements of Mexican cooking: drop in Mexican cheese, diced green chiles and salsa prima.
Spanish tapas are small plates of food that can easily be shared among your guests and cater to a large range of dietary requirements.
The spooky season is finally here, so it's time to start looking for recipes that can help you prepare the best table with the treats that nobody wants to miss. Our recommendation is that you try to make the fantastic Spanish buñuelos recipe that we will present to you in this article. Adults and children love these fritters, and the best part is that they are super easy to make.
Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. All wrapped up in corn tortillas, this San Diego, California favorite is sure to be a hit in your home!
Hallacas are a popular Venezuelan food. Find out what makes it so special and how to make it like they do in Venezuela.
This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
Mexican Chocolate Custard Cake is our favorite chocolate cake. This fabulous cake is flourless, supremely decadent, dead simple to make, and perfectly balances the subtle spiciness of ancho and cinnamon with a dark fudgy texture. But perhaps the most eloquent endorsement: &
Recipe video above. That moment when you cut into these Mexican Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice filling comes oozing out.....THEN you find out it's only 387 calories for a giant stuffed capsicum?? It's a little food miracle, right there. 🙌🏼
Sous Vide Cooking Makes Tender And Delicious Meats For Asian Style Cooking. Try One Of These 15 Delicious Asian Sous Vide Recipes
A great way to use a relatively inexpensive cut of meat. These tacos come together easily and are so delicious!
This smooth and creamy Mexican-style agua de horchata is made from rice water, cinnamon, vanilla extract, sweetened condensed milk and evaporated milk. This recipe also includes tips for making a vegan/dairy-free version!
My Portuguese Potatoes and Chorizo are the perfect option for an easy tapas recipes! Serve on a plate or on toothpicks, and enjoy!
