These authentic German recipes are so unique and flavorful! From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
From schnitzel to sauerbrauten, German food is hearty and delicious.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
Make the holidays extra merry with these Christmas candy recipes.
How to make Miso butter flavoured grilled rice balls
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a Japanese seasonal fish called “Tai,” that’s why it’s called Taiyaki. This amazing fish-shaped dessert is usually filled with a red paste that’s made from Adzuki beans. Still, you can also fill it with Custard, Nutella, Sweet Potato paste, Chocolate, or yummy Cheese filling. This warm cake can be enjoyed at any time of the year but is best suited for winter. Some Important Tips for Making Taiyaki: You can use Pancake flour instead of cake flour, which also goes well with the recipe. Baking soda reacts with the acidic elements of the dough and has a leavening effect, and the cake gets lighter and puffier. Japanese recipes are usually less sweet than our cakes, that’s why this recipe contains a bit of sugar. If you are a sugar-lover, then you can add more sugar according to your taste. Salt is added to balance the sweet taste of sugar. But it’s optional. You can skip if you like cake sweeter. Only adding milk will leave this cake a bit dense. Make a mixture of half water and half milk. A mixture of water and milk will make this cake light and fluffy. Taiyaki Fillings The best part of this cake is that you can fill it with any filling of your choice. It gets wells with almost all kinds of fillings. Japanese traditionally fill it with a sweet red paste of adzuki beans. But you’ve got the option to use the filling of your choice. The most popular fillings for this cake include: Custard Cheese Filling Chocolate Filling Sweet Potato Paste Nutella Strawberry Jam You can also check this Vegan version of Taiyaki. Red Bean Paste Red bean filling, famously known as “Anko” is made from Adzuki beans. To make this paste, soak the adzuki beans overnight and boil them until they get tender. Now add sugar to the beans and mash the mixture of beans and sugar to a smooth paste. If you don’t want to make Anko Paste by yourself, you can buy it easily from a nearby Japanese store in your area. Taiyaki in the US If you’re craving Taiyaki but don’t have a fish-shaped Taiyaki mold or aren’t in the mood to cook it by yourself, then don’t worry! There are plenty of spots in the US where you can buy this amazingly delicious fish-shaped Japanese cake. If you live in New York, Boston, Los Angeles, or Miami, then there’s a Taiyaki restaurant chain called Taiyaki NYC that makes the best Taiyaki around town. You can dine in or can get your Taiyaki delivered to your home. Likewise, if you live in Texas, California, or Hawaii, there’s another restaurant chain called SomiSomi that serves Korean ice cream stuffed in Taiyaki. This amazing ice cream stuffed Taiyaki cone is called “ah-boong.” SomiSomi also serves Taiyaki with different fillings like Nutella, Taro, Cheddar, Custard, and Red Bean Paste. How to store Taiyaki? I recommend eating Taiyaki cakes fresh because they taste the best right after they are dished out of the pan. Fresh Taiyaki cakes are soft, crispy, and slushy. But if you want to store them, then you can store them in two ways: Refrigerate Taiyaki Freeze Taiyaki 1- Refrigerating Taiyaki You can store Taiyaki cakes in the fridge for up to two days. It’s better to store them in an air-tight container to maintain their moisture, softness, and texture. 2- Freeze Taiyaki If you want to store Taiyaki for a long time, then you can freeze it. To freeze Taiyaki, wrap each fish individually in plastic wrap and place them in a sealable bag or air-tight container. You can store them in the freezer for up to 6 weeks. How to make Taiyaki Recipe Ok, it is time to make this Japanese Taiyaki! Don't be afraid if you are making this recipe for the first time, just follow the instructions below and I promise you will make the most amazing Taiyaki! :) Ingredients 1 ½ cup of Cake Flour 2 tsp of Baking Soda 1 ½ tbsp. of Sugar 1 pinch of Salt (Optional) 1/3 cup of Water 1/3 cup of Milk 1 large Egg Oil to brush the pan Instructions Take a medium bowl and add flour, sugar, salt, and baking soda to it and mix them well. Now add an egg and (milk + water) in it. Mix them well until a smooth batter is formed. Make sure there are no lumps in the batter. Cover the batter and refrigerate for one to two hours. Take a fish mold cake pan and brush it with oil. Place the cake pan on a burner on medium-low heat. Once the pans are heated, pour a thin layer of batter into the fish molds. Remember that, don’t overfill the pans; otherwise, the cake will pop out of the mold, and its fish shape will get distorted. Let it cook for a few seconds. Add 1 tbsp. of Anko paste or the filling of your own choice in the center of the fish. Now add more batter over the filling until it gets covered well. Now close the lid of the Taiyaki mold pan. Cook the batter for 2 – 3 minutes from one side. After 2 – 3 minutes, flip the pan and heat the other side for 1 – 2 minutes until both sides of the cake get a beautiful golden color. Remember that your pan may have different-sized fish molds, and your cooking time may vary a bit. Dish them out on a baking rack or plate and let the cakes cool. Now serve the cakes to your loved ones and enjoy How to Reheat Taiyaki? There are 3 methods to reheat Taiyaki: Toasting Frying Heating in Microwave Toasting Taiyaki The best way to reheat Taiyaki is to toast them in a toaster. Toasted Taiyaki will be crispy and yummy. Taiyaki cakes mostly fit in the toaster, but if they don’t, then you go for any of the other two reheating options. Frying Taiyaki You can reheat Taiyaki by frying them in the pan. For this purpose, heat the pan and fry them in the pan without using oil. This way, you will get a crispy taiyaki exterior. Heating Taiyaki in Microwave You can reheat the Taiyaki cakes in the microwave for 20 seconds, but this reheating method has a drawback that your Taiyaki cakes won’t be crispy anymore. https://www.youtube.com/watch?v=hSm3RdP3RQg
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
If you have no idea what to put into an onigiri, you can find the answer in this recipe! You will get the 16 Best Onigiri Fillings ideas you want to try!
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
German Food is made up of many different local regional cuisines, and the German Recipes reflect this. Germany itself is part of a larger cultural region, Central Europe, sharing many traditions with neighboring countries
Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …
My family happens to love Chinese Food! Years ago, I won a cooking contest when I prepared Sweet and Sour Chicken, from-scratch Fortune…
Find out how we reverse-engineered our way to stuffing so good you'll want to eat it all year long.
Embark, on an adventure with these Amish Onion Fritters, where the richness of tradition blends harmoniously, with delectable flavors. Each bite of these crispy fritters unveils a combination of tender and juicy onions wrapped in a fluffy airy interior. Inspired by the heartwarming essence of Amish country this recipe beautifully combines simplicity and authentic flavors to create an appetizer that is both comforting and incredibly tasty.
Everybody needs to satisfy their sweet tooth every once in a while. These scrumptious desserts—from warm, cozy cake to refreshingly fruity ice cream—will definitely do the trick. Plus, each recipe relies on complex carbs, like whole grains, and sticks to heart-healthy levels of sodium and saturated fat for a diabetes-friendly treat you can feel good about.
Easy, fudgy caramel truffles coated in dark chocolate.
This from scratch, yet simple, Portuguese orange cake recipe is moist and fragrant, with the most unreal bright orange flavour. It's definitely one of the best cake recipes I've got. Similar texture to a sponge cake, but with more moisture than even the best airy cakes you may have had. Both the zest and juice of three oranges are involved, so it is wonderfully orange-y and citrus-y.
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
This vegetarian pasta recipe is loaded with flavor from balsamic vinegar and brown sugar-caramelized shallots.
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
My recipe for German Apple Custard Cake with Creme Fraiche is a must-try for apple pie fans! This easy Swabian recipe is perfect for any occasion that calls for a traditional old-fashioned apple pie.
From healthy air fryer chicken wings to air fried potatoes, there are plenty of the best air fryer recipes to choose from.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
A classic tiramisu is one dessert I can rarely resist, but this recipe offers stiff competition-white chocolate and raspberries are made for each other, and the vibrant green pistachios add a nutty flourish that makes this dish the absolutely perfect way to round off a meal.